Crush Wine Bistro & Cellar
$$$ • Bistros, American, Wine Bars
Hours:
328 G St, Anchorage
(907) 865-9198
About Crush Wine Bistro & Cellar
Customers' Favorites
Prosciutto Wrapped Dates
Toasted Goat Cheese Salad
Vegetable Wellington
Brussels Sprouts
Flight of Wines
Butter Chicken
Halibut Cheeks
Deviled Eggs
Fried Burrata
Baked Alaska
Crush Wine Bistro & Cellar Reviews
Ratings
Menu
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Hours
| Monday | Closed |
| Tuesday | 5 - 9PM |
| Wednesday | 5 - 9PM |
| Thursday | 5 - 9PM |
| Friday | 5 - 9PM |
| Saturday | 5 - 9PM |
| Sunday | Closed |
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Crush Wine Bistro & Cellar is a well-known restaurant in Anchorage that offers a great dining experience. The restaurant features a seasonal menu with delicious dishes, including the Halibut with the miso cream, which is highly recommended. The wine selection is impressive, with many excellent options, and includes a rare French Malbec. The staff are friendly, attentive, and knowledgeable, providing excellent service and helpful recommendations. The ambiance is quiet and relaxed, with a uniquely upscale Alaskan feel, making it a perfect place for date nights or gatherings with friends.
The restaurant is praised for its amazing food, fantastic drinks, and inviting atmosphere. Guests can enjoy a large array of drink options, ranging from craft cocktails to a multitude of wines and homemade mocktails. The food is presented well, tastes great, and is reasonably priced for the quality of the dishes. The roasted duck is cooked perfectly, and the salmon rillette is a creative and intriguing dish. The halibut and salmon are standout mains, with the roasted halibut cooked to perfection and the Crush salmon full of flavor. The Baked Alaska is just okay, but the overall dining experience is memorable, with a mix of creativity, flavor, and thoughtful preparation.