Hong Kong Spirit Food

Name: Hong Kong Spirit Food
Address: 570 W 53rd Ave, Anchorage, Alaska, 99518, US
Telephone: (907) 222-1368
Price range: $
Rating: 4.5

$ • Chinese, Dim Sum

Hours:
570 W 53rd Ave, Anchorage
(907) 222-1368

Menu Order Online

About Hong Kong Spirit Food

Hong Kong Spirit Food is one of Anchorage's best restaurants, offering a delightful dining experience. The Beef Fried Rice is praised as the best, while the Simon Fried Rice is recognized for being outstanding compared to other fried rice dishes in the US. The Red Bean Paste Buns and General Tso Chicken are also excellent. The Fruit Tarts and Egg Custards are highly recommended as well.

First-time customers have been impressed by the family atmosphere, the authentic food, and the lovely teas. The restaurant has a 10/10 rating, and customers are excited to explore the entire menu. The dim sum menu on weekends is a highlight, featuring items like chicken feet, sticky rice wrapped in lotus leaf, and steamed Xiu mai. The process is labor-intensive, which is why dim sum is only available on weekends. The BBQ steamed buns are delicious, and the pork belly is a favorite but runs out quickly, so arriving early is advised. Sticky rice in lotus leaf and custard tarts are also popular choices, often needing to be ordered ahead to ensure availability.

Customers have noted that the restaurant is small, with staff working hard to keep things running smoothly. Service can be slow on weekends, especially when taking orders, but the friendly staff and good service make up for it. The Chinese sausage is a favorite, and the steamed rice rolls with shrimp are best eaten immediately. The baked Chinese BBQ pork rolls and flaky Custard Tart are noteworthy treats. The restaurant is clean and nice, providing a relaxed environment perfect for family and friends gatherings.

Overall, Hong Kong Spirit Food offers authentic, homemade dim sum and Chinese dishes that are worth the wait. It is a great place to enjoy a traditional dim sum experience in Anchorage, especially on weekends when many dishes are freshly made to order.