Humpy's Great Alaskan Alehouse

5000 W International Airport Rd, Anchorage
(907) 205-3318

Recent Reviews

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Hymavathi Padma

Supposed to be spring mix but just lettuce

Ken Havlicek

We got into the Seattle Airport and it was the first place we saw to eat. We were very hungry. So we went into the place. Saw it was seat your self. We sat down and waited about 10 minutes for someone to acknowledge us and help us. No one helped us so we left. I can't tell you about food or anything else

Debra Doornbos

Love music at night would recommend a larger more hip selection on non alcoholic drinks

Atmosphere: 5

Food: 5

Service: 5

Linda Dieckhoff

Pretty good for an airport restaurant. Halibut was ok, fries were great and cole slaw not so much. Waitress was awesome though.

Atmosphere: 4

Food: 3

Service: 5

Rebecca Hager

Reasonably good for airport food but wish there was more of a selection

Atmosphere: 4

Food: 4

Service: 4

misse serra

Very pricey. 8 ozs soup is $13 dollars. Welcome to Alaska.🀣

Atmosphere: 4

Food: 4

Service: 4

Daniel Caricaburu (Click Bait Outdoors)

Awesome grilled cheese!

Atmosphere: 5

Food: 5

Service: 5

Wayne Anno

Awesome Sunday buffet.

Atmosphere: 5

Food: 5

Service: 5

Bob Hunt

Great place to eat and have a few drinks.

Atmosphere: 5

Food: 4

Service: 4

Timothy Flunker

Great place in the airport to get a wonderful flatbread!

Atmosphere: 5

Food: 5

Service: 5

Monique Maxwell

Waitress was packed with tables all of a sudden and still made time to make sure my celiacs and gluten-free was accommodated with the salmon option.

Kathy Brattain

My husband and I took friends to Home’s August 8. It was a friend birthday. They’re from Oregon and it never eaten red King crab. So they ordered a $170 leg. They ordered rice and asparagus as sides in addition to that. Our two meals came and they were tasty. Small portions. Our friends rice and asparagus came and they ate that. We mentioned to the waiter that we were still waiting on the crab. He said it takes the crab longer to steam. Find me the leg came andthey ate that alone. I called the manager the next day and he said I wish there was something I could do about it. The food comes from two different lines two different kitchens, which was puzzling. One would think when you run a professional restaurant and someone orders the most expensive thing on the menu it could be timed so that you could all dine at the same time. All I got was a.” sorry about that.” I detest that statement.

Tom Fernwault

Tasty cocktails and service was good!

Atmosphere: 5

Food: 5

Service: 5

Luca Della Valentina Torzillo

Great price for chowder, good amount in the bowl. No smoked salmon chunks but taste was good

Atmosphere: 4

Food: 5

Service: 4

Melissa P

Pretzel of my dreams.

Atmosphere: 5

Food: 5

Service: 5

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