Not my first time at Jen's but first time posting review. First impression is of decor,eclectic and vibrant color with white tablecloth elegance. Our server was attentive and offered helpful suggestions. The wine list was to our liking. The calamari and charcuterie board were delightful appetizers. Two people had the evening special and one had the filet. We followed dinner by sharing a decadent flourless chocolate cake and the 100 years of port. A memorable evening and one we will look forward to repeating.
Debbie
Another amazing dining experience! Fabulous food, exceptional service, and the atmosphere was energetic but also serene which made the perfect blend! Darryl was once again awesome and Nancy, the owner, brought us our dinner and made time for a brief chat.
Sharon
Celebrated a milestone birthday with friends. Great food, wine and service. Highly recommend
Joanne
This is our go to restaurant for special occasions: birthdays, anniversaries, etc. The food is amazing, service is outstanding and the overall experience is one of exceptional joy
Kari
Excellent service and attention to detail. We split a house salad split and each ordered a Parmesan Crusted Cod. Both were delicious. The servings were large and we could have shared the entree. The desert menu was too good to pass up so we each ordered a desert and coffee. The Rodgrod og Flode (red berry pudding and cream) was incredible. My husband enjoyed his Key Lime Pie. We do not eat out that much, but we will definitely be returning to this very special restaurant.
Suzette
Jens is consistent, enjoyable, atmospheric, just a delight experience every time I partake! I highly recommend Jens!
Stephanie
Waitress was new and very soft-spoken. I had to ask her to repeat herself a few times. Food was just okay in my opinion, as I have had better scallops in AL and I like my own roasted butternut squash better. One friend had white bean soup and we were expecting what we are used to in the South, but it was served with meat and with a brown broth. She said it was tasty, though. Her salad had fresh fruit and glazed pecans, which I love, but since she had added a chicken breast, she didn't want a ‘sweet' salad. I forget what the third person had, but it looked good. There were other items on the menu that sounded delicious and I wanted to try. All in all, I would go again.
Rebeka Edge
I have been eating at Jen’s for 25 years. Whenever I’m in town I eat at Jen’s. It is consistently delicious. The prices are much better than similar restaurants. The setting is cozy and intimate. Jen’s is a 10 out of 10.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Halibut with Mushrooms, Greek Salad
Charlie Davidson
We made reservations for the seats not at the bar. Arrived to find the host saying wait 15 minutes. A tourist couple with reservations for the bar came in behind us and were seated at the tables instead of us. We were told wait 15 minutes while some tourists were seated before us. THUMBS down.
Atmosphere: 1
Food: 1
Service: 1
TJ Alaska
The food tasted great in the atmosphere was very chill. The food was serviced and hot and the waitress was professional and fast! I will be coming back to eat again!
I’m upset with myself because this was my first time, but I promise I’ll be back. It was so good. Went with the liver and onions . Made the right choice . And the house salad was delicious, lots of strawberries and blueberry’s almonds,shaved Parmesan cheese in a strawberry vinaigrette.
Atmosphere: 5
Food: 5
Service: 5
BeckeeE
I have been eating at Jen's for 25 years. Whenever I'm in town I eat at Jen's. It is consistently delicious. The prices are much better than similar restaurants. The setting is cozy and intimate. Jen's is a 10 out of 10.
Joanne
Service was prompt and professional. Starters were served in a timely manner and well-presented/ prepared. Main course was excellent. We both had fish for dinner. Presentations were appropriate and servings were generous. Wine list is fascinating. We will go back.
Jessie Huff
My favorite place. Sad they don't have lunch anymore.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: King Frederick Hash, The by Now Almost World Famous Pepper Steak, Beef Alla Bolognese with Pappardelle Pasta, Halibut with Mushrooms, Cajun Chicken Pasta, Beet Salad, Onion Crusted Rockfish
Not my first time at Jen's but first time posting review. First impression is of decor,eclectic and vibrant color with white tablecloth elegance. Our server was attentive and offered helpful suggestions. The wine list was to our liking. The calamari and charcuterie board were delightful appetizers. Two people had the evening special and one had the filet. We followed dinner by sharing a decadent flourless chocolate cake and the 100 years of port. A memorable evening and one we will look forward to repeating.
Another amazing dining experience! Fabulous food, exceptional service, and the atmosphere was energetic but also serene which made the perfect blend! Darryl was once again awesome and Nancy, the owner, brought us our dinner and made time for a brief chat.
Celebrated a milestone birthday with friends. Great food, wine and service. Highly recommend
This is our go to restaurant for special occasions: birthdays, anniversaries, etc. The food is amazing, service is outstanding and the overall experience is one of exceptional joy
Excellent service and attention to detail. We split a house salad split and each ordered a Parmesan Crusted Cod. Both were delicious. The servings were large and we could have shared the entree. The desert menu was too good to pass up so we each ordered a desert and coffee. The Rodgrod og Flode (red berry pudding and cream) was incredible. My husband enjoyed his Key Lime Pie. We do not eat out that much, but we will definitely be returning to this very special restaurant.
Jens is consistent, enjoyable, atmospheric, just a delight experience every time I partake! I highly recommend Jens!
Waitress was new and very soft-spoken. I had to ask her to repeat herself a few times. Food was just okay in my opinion, as I have had better scallops in AL and I like my own roasted butternut squash better. One friend had white bean soup and we were expecting what we are used to in the South, but it was served with meat and with a brown broth. She said it was tasty, though. Her salad had fresh fruit and glazed pecans, which I love, but since she had added a chicken breast, she didn't want a ‘sweet' salad. I forget what the third person had, but it looked good. There were other items on the menu that sounded delicious and I wanted to try. All in all, I would go again.
I have been eating at Jen’s for 25 years. Whenever I’m in town I eat at Jen’s. It is consistently delicious. The prices are much better than similar restaurants. The setting is cozy and intimate. Jen’s is a 10 out of 10.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Halibut with Mushrooms, Greek Salad
We made reservations for the seats not at the bar. Arrived to find the host saying wait 15 minutes. A tourist couple with reservations for the bar came in behind us and were seated at the tables instead of us. We were told wait 15 minutes while some tourists were seated before us. THUMBS down.
Atmosphere: 1
Food: 1
Service: 1
The food tasted great in the atmosphere was very chill. The food was serviced and hot and the waitress was professional and fast! I will be coming back to eat again!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fillet Mignon Wellington, Chocolate Decadence, Halibut with Mushrooms, Greek Salad, Charcuterie Plate
Restaurantji Recommends
Surprisingly good steaks!
Atmosphere: 4
Food: 5
Service: 4
I’m upset with myself because this was my first time, but I promise I’ll be back. It was so good. Went with the liver and onions . Made the right choice . And the house salad was delicious, lots of strawberries and blueberry’s almonds,shaved Parmesan cheese in a strawberry vinaigrette.
Atmosphere: 5
Food: 5
Service: 5
I have been eating at Jen's for 25 years. Whenever I'm in town I eat at Jen's. It is consistently delicious. The prices are much better than similar restaurants. The setting is cozy and intimate. Jen's is a 10 out of 10.
Service was prompt and professional. Starters were served in a timely manner and well-presented/ prepared. Main course was excellent. We both had fish for dinner. Presentations were appropriate and servings were generous. Wine list is fascinating. We will go back.
My favorite place. Sad they don't have lunch anymore.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: King Frederick Hash, The by Now Almost World Famous Pepper Steak, Beef Alla Bolognese with Pappardelle Pasta, Halibut with Mushrooms, Cajun Chicken Pasta, Beet Salad, Onion Crusted Rockfish
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