Jens' Restaurant
701 W 36th Ave, Anchorage
(907) 561-5367
Recent Reviews
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Amazing food and great service by Darryl. Calamari was delicious and one of the best pepper steaks around -
Taylar was our amazing server, very attentive and made sure they could accommodate our food allergies. The food was amazing, we had the calamari, pork chops, and chicken scewers, all of it was absolutely delicious. We will definitely recommend this place and will be back.
We had a wonderful Business dinner at Jen's Restaurant, with delicious food, outstanding service and great ambiance. We look forward to coming back again soon.
Lovely fine dining experience and food was exceptional. I can't wait to go back again soon.
Service and ambience was great. Cajun scallops were very spicy which was expected but other that that spice the scallops and risotto were very bland as was the sauce on the bread pudding, no flavor
Chicken Alfredo was a bit pasty and pork chop had a lot of fat. Salads were great. Dining Room was tastefully decorated. Nice that bread was served with meal. Often today that is not the case.
The best
Atmosphere: 5
Food: 5
Service: 5
We were disappointed there is no liver on the menu anymore. The food was still delicious.
Atmosphere: 4
Food: 4
Service: 5
The best
Atmosphere: 5
Food: 5
Service: 5
Putin liked this place so much he's decided he's going to open it as a chain in Moscow.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Jen's is one of Anchorage's best kept secrets. The food is high end. The service is great and the employees really care to provide a great experience. We had oysters and they were delicious. The filet I had was as a great cut and portion. The cherry-bacon compote on top was spectacular. The deserts really hit a home run for us. The key lime pie, flourless chocolate cake and carrot cake are 3 of my favorites and they were all amazing.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Carrot Cake, Key Lime Pie, Beef Alla Bolognese with Pappardelle Pasta, The by Now Almost World Famous Pepper Steak, Calamari a La Picatta, Chocolate Decadence, Fresh Oysters
Had a lovely sallad lunch here, nice service and a lovely salad!
Atmosphere: 5
Food: 5
Service: 5
Understaffed waitstaff, limited food choices. Abbreviated menu at 6:45pm on a Saturday due to running out of a lot of there options. Fish was cooked good, portions were small.
Appetizer: Calamari a la Picatta (Wonderful) Frikadeller med rodkal Dinner: 14oz Rib Eye Steak, medium mashed potatoes, vegetables. Dessert : Carrot Cake Latte The food was exceptional, the steak was cook to perfection, carrot cake moist with cream cheese frosting. Mr. Lonnie our server was delightful, informative and very attentive. Highly Recommend
The food is so bad compared to when Jens and Nancy owned it that I looked at Jen's photo when I walked down the hall and felt the need to tell him he would be appalled! Will not be going again, have gone to that restaurant for over 30 years, had multiple celebrations and parties. It is really bad. Sad, very sad, they need to take his photo down, it is totally not up to his standards or mine. Won't even give it a second chance. Really bad food!
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