Wonderful experience, great staff and delicious food! Highly recommend
Atmosphere: 5
Food: 5
Service: 5
James Peters
Expensive and worth it. The cevice was killer and the spicy oysters were scrumptious. The dishes showed skill and technique in their plating and construction. Imaginative use of ingredients made for interesting and surprising flavors. The service was perfection. Knowledgeable and professional staff that were very personable. Atmosphere was clean and modern. I will go back eagerly looking to see the new inventive ceviche offering.
Meow- Boy
Kerry was phenomenal as a server and we had a great experience! I deeply recommend the breakfast club shooter, and the salmon app! Great curation and staff! Woop woop!
Atmosphere: 5
Food: 5
Service: 5
Seth Stetson
Finally made it to pearl. Amazing! What an elevated dining experience. I love the caviar bumps and Miller high life. Such a vibe. 5 stars on all fronts: service, drinks, atmosphere and food ⭐️ ⭐️ ⭐️ ⭐️ ⭐️
Atmosphere: 5
Food: 5
Service: 5
Sean Kennedy
Food was good enough, not exactly memorable, portions were small and expensive. Not a lot of value. They might be able to get away with that in Anchorage.
Atmosphere: 3
Food: 4
Service: 5
Anita AKgirl
Love the bubbles with a bump! 😉 Everything was absolutely delicious! ❤️ Hands-down, best escargot I’ve ever had - melts in your mouth. The beet salad with the Humboldt fog cheese had us all fighting over every last bite! Oysters, huge shrimp cocktail, need I say more? Well…yes… Atmosphere and presentation were awesome. It’s a bit loud and not kid friendly just how I like it. The art deco atmosphere is gorgeous, yet comfortable without being pretentious. Great for some bubbly and a bite of heaven⭐️⭐️⭐️⭐️⭐️
Atmosphere: 5
Food: 5
Service: 5
Savanah E
The atmosphere at Pearl is beautiful — elegant yet welcoming. From the moment we walked in, the staff were warm and inviting. We were quickly seated, given water right away, and even served some truffle popcorn, which was such a nice touch.
Our server gave excellent recommendations, and we started with the deviled eggs and bacon-wrapped dates — both fantastic! The deviled eggs had a light, balanced flavor with just the right bit of texture from the tiny bacon pieces.
For our main course, we enjoyed the French onion soup and the filet. The French onion soup had some of the best cheese I’ve ever had on top — clearly high quality — and the filet, while smaller than expected, was absolutely delicious, especially with the sauce and cherries that added a great depth of flavor.
To finish, our server recommended trying both desserts together, and she was absolutely right. They complemented each other perfectly, were beautifully presented, and tasted amazing.
Overall, every dish tasted fresh and thoughtfully prepared with quality ingredients. The entire experience felt special from start to finish, and we’ll definitely be back again soon!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chocolate Cigar Dessert, Pink Panna Cotta with Berries
Lillian Legg
if you’ve never had to say “only two more oysters and then i need to cut myself off” you’re missing out, and you should probably go to pearl because they will give you ample opportunity to want to eat one of everything on the menu:)
Atmosphere: 5
Food: 5
Service: 5
Stephanie Rathert
Classic, modern art deco design with a bright and lively atmosphere. It was quite busy, so talking was a little difficult. Wonderful champagnes and sparkling wines. We had the deviled eggs with crab and each ordered a caviar bump for our last eggs. So amazing!
Atmosphere: 4
Food: 5
Service: 5
Zac Schasteen
Where do I start? This place is incredible. I ordered a half dozen fresh oysters plus a few specialty oysters, and every bite was outstanding. The oysters on the half shell were as fresh as if they came straight from the farm.
The “Poke'mon” was unforgettable—served in a stone bowl that releases a cloud of nitrogen for a dramatic, otherworldly effect. The poke and oyster flavors together were amazing. The “Smokey & the Bandit” came under a smoke-filled glass dome, and the subtle smokiness paired perfectly with the oyster.
Between the freshness, the presentation, and the creativity, this has instantly become my new favorite spot.
I had the absolute pleasure of visiting Pearl recently with my friend who was in town from Colorado, and the entire experience was outstanding. The ceviche was both inventive and delicious — I especially loved the playful presentation in a savory ice cream cone.
We sat at the bar and had wonderful interactions with the staff, including the chef, which made the evening feel extra special. The specialty oysters caught my eye on the menu at first as a bit pricey, but once they arrived it was clear they were so much more than “just an oyster.” The presentation, accompaniments, and overall experience made them completely worth it — truly memorable.
Pearl is a delight from start to finish. I can’t wait to go back!
Atmosphere: 5
Food: 5
Service: 5
Kathy Moore
What a great dining experience. From the decor , the staff and best of all the food! This town has been starving for something new and delicious. Looking forward to going back soon. Thank you for a wonderful time. Kathy Moore
Atmosphere: 5
Food: 5
Service: 5
Amy Bean
Would fly to Anchorage again for this little gem... unique concept, passionate and engaging staff and... yum!!
Atmosphere: 5
Food: 5
Service: 5
John S
A delightful experience sitting at the bar with waiter Bacon, champagne, ceviche and oysters... Ooh la la...
Atmosphere: 5
Food: 5
Service: 5
Veronica Hoskinson
I’m so excited about this restaurant!! It has an excellent menu and the staff is incredibly professional and pleasant. The atmosphere of the restaurant is impeccably thought out and decorated. It is small so definitely recommend reservations although it looked like they accommodate walk-ins the best they can.
We did a dozen original oysters and then ordered x2 Devil Wears Prada and one Tropic Thunder. They were both divine. We also got the chef special deviled eggs…best deviled eggs of my life 🤌
We also splurged and got both desserts on the menu. Neither one disappointed. The fully edible chocolate cigar was complete artistry.
Wonderful experience, great staff and delicious food! Highly recommend
Atmosphere: 5
Food: 5
Service: 5
Expensive and worth it. The cevice was killer and the spicy oysters were scrumptious. The dishes showed skill and technique in their plating and construction. Imaginative use of ingredients made for interesting and surprising flavors.
The service was perfection. Knowledgeable and professional staff that were very personable.
Atmosphere was clean and modern.
I will go back eagerly looking to see the new inventive ceviche offering.
Kerry was phenomenal as a server and we had a great experience! I deeply recommend the breakfast club shooter, and the salmon app! Great curation and staff! Woop woop!
Atmosphere: 5
Food: 5
Service: 5
Finally made it to pearl. Amazing! What an elevated dining experience. I love the caviar bumps and Miller high life. Such a vibe. 5 stars on all fronts: service, drinks, atmosphere and food ⭐️ ⭐️ ⭐️ ⭐️ ⭐️
Atmosphere: 5
Food: 5
Service: 5
Food was good enough, not exactly memorable, portions were small and expensive. Not a lot of value. They might be able to get away with that in Anchorage.
Atmosphere: 3
Food: 4
Service: 5
Love the bubbles with a bump! 😉
Everything was absolutely delicious! ❤️
Hands-down, best escargot I’ve ever had - melts in your mouth.
The beet salad with the Humboldt fog cheese had us all fighting over every last bite! Oysters, huge shrimp cocktail, need I say more? Well…yes…
Atmosphere and presentation were awesome. It’s a bit loud and not kid friendly just how I like it.
The art deco atmosphere is gorgeous, yet comfortable without being pretentious. Great for some bubbly and a bite of heaven⭐️⭐️⭐️⭐️⭐️
Atmosphere: 5
Food: 5
Service: 5
The atmosphere at Pearl is beautiful — elegant yet welcoming. From the moment we walked in, the staff were warm and inviting. We were quickly seated, given water right away, and even served some truffle popcorn, which was such a nice touch.
Our server gave excellent recommendations, and we started with the deviled eggs and bacon-wrapped dates — both fantastic! The deviled eggs had a light, balanced flavor with just the right bit of texture from the tiny bacon pieces.
For our main course, we enjoyed the French onion soup and the filet. The French onion soup had some of the best cheese I’ve ever had on top — clearly high quality — and the filet, while smaller than expected, was absolutely delicious, especially with the sauce and cherries that added a great depth of flavor.
To finish, our server recommended trying both desserts together, and she was absolutely right. They complemented each other perfectly, were beautifully presented, and tasted amazing.
Overall, every dish tasted fresh and thoughtfully prepared with quality ingredients. The entire experience felt special from start to finish, and we’ll definitely be back again soon!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chocolate Cigar Dessert, Pink Panna Cotta with Berries
if you’ve never had to say “only two more oysters and then i need to cut myself off” you’re missing out, and you should probably go to pearl because they will give you ample opportunity to want to eat one of everything on the menu:)
Atmosphere: 5
Food: 5
Service: 5
Classic, modern art deco design with a bright and lively atmosphere. It was quite busy, so talking was a little difficult.
Wonderful champagnes and sparkling wines. We had the deviled eggs with crab and each ordered a caviar bump for our last eggs. So amazing!
Atmosphere: 4
Food: 5
Service: 5
Where do I start? This place is incredible. I ordered a half dozen fresh oysters plus a few specialty oysters, and every bite was outstanding. The oysters on the half shell were as fresh as if they came straight from the farm.
The “Poke'mon” was unforgettable—served in a stone bowl that releases a cloud of nitrogen for a dramatic, otherworldly effect. The poke and oyster flavors together were amazing. The “Smokey & the Bandit” came under a smoke-filled glass dome, and the subtle smokiness paired perfectly with the oyster.
Between the freshness, the presentation, and the creativity, this has instantly become my new favorite spot.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
I had the absolute pleasure of visiting Pearl recently with my friend who was in town from Colorado, and the entire experience was outstanding. The ceviche was both inventive and delicious — I especially loved the playful presentation in a savory ice cream cone.
We sat at the bar and had wonderful interactions with the staff, including the chef, which made the evening feel extra special. The specialty oysters caught my eye on the menu at first as a bit pricey, but once they arrived it was clear they were so much more than “just an oyster.” The presentation, accompaniments, and overall experience made them completely worth it — truly memorable.
Pearl is a delight from start to finish. I can’t wait to go back!
Atmosphere: 5
Food: 5
Service: 5
What a great dining experience. From the decor , the staff and best of all the food! This town has been starving for something new and delicious. Looking forward to going back soon. Thank you for a wonderful time.
Kathy Moore
Atmosphere: 5
Food: 5
Service: 5
Would fly to Anchorage again for this little gem... unique concept, passionate and engaging staff and... yum!!
Atmosphere: 5
Food: 5
Service: 5
A delightful experience sitting at the bar with waiter Bacon, champagne, ceviche and oysters... Ooh la la...
Atmosphere: 5
Food: 5
Service: 5
I’m so excited about this restaurant!! It has an excellent menu and the staff is incredibly professional and pleasant. The atmosphere of the restaurant is impeccably thought out and decorated. It is small so definitely recommend reservations although it looked like they accommodate walk-ins the best they can.
We did a dozen original oysters and then ordered x2 Devil Wears Prada and one Tropic Thunder. They were both divine. We also got the chef special deviled eggs…best deviled eggs of my life 🤌
We also splurged and got both desserts on the menu. Neither one disappointed. The fully edible chocolate cigar was complete artistry.
Atmosphere: 5
Food: 5
Service: 5
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