This is the first time in the many times that I have eaten in this restaurant that the food was disappointing.
Jon
The teriyaki steak bites we had for an appetizer were excellent! I had the cod with some kind of sweet miso sauce. It had almost no sauce on it, and the fish was a little undercooked. Just not a lot of flavor in the cod. Also, the portion sizes of the bok choy and rice could've been a little bit larger. We waited, probably 20 minutes at least for our dessert as I had crème brûlée and my son had baked Alaska. Longer than I was expecting. Otherwise, everything else was great including service.
Eirik
Predictable, and not in a bad way. In the way something comfortable feels. Even for the 100th time.
Julio
I ordered the Shrimp and Crab Alfredo; there was no flavor. The only part of the meal that any seasoning was the shrimp. The rest was bland.
Kent
Great coconut shrimp, stuffed halibut and ribeye. Topped it off with creme brûlée. Server was excellent!
Derrick
Restaurant Review: Simon Seaport Our experience at Simon Seaport was absolutely amazing from the very start. The host had our table ready promptly, making the arrival smooth and welcoming. Our server, Abhay, truly elevated the evening with his top-notch service—attentive, friendly, and professional throughout. We ordered the Wagyu sirloin and the prime rib, and both dishes were perfectly prepared and bursting with flavor. The attention to detail in both the food and the service made the evening memorable. I would highly recommend dining at Simon Seaport and, if possible, request Abhay as your server for an exceptional experience. Rating: ⭐⭐⭐⭐⭐
GREGORY
Simons was well known for their creative seafood entrees. They have lost their mojo and I was disappointed with $31 tail piece of salmon overcooked and dried out.
Shari
Our server was AMAZING (thank you Clara) and so was the food!!! We really enjoyed spending our Moms 77th birthday there.
Chase
We were running late to our reservation because of the terrible road conditions from the recent snowfall, and they still held our table. Our host and server were excellent.
Cheri
Off night with the food. Salmon was overcooked as well as the vegetables and rice. halibut was mushy with no flavor
Another amazing meal and even more amazing service from Clara! It can be a little loud but the view, the meal and the service make it worth it all.
Jayden
Came for a friends 18th birthday. Set a reservation for two and still waiting twenty minutes to be sat. Was then lied to saying they were setting up the table. They put 8 half colorful string on the table. Then appetizers came out in like 40 mins. After waiting for another thirty fourth minutes for entree we decided to get the food to go.
Ms. TC
Halibut cheeks overcooked,cheese crusted baked/burned. (Didn't eat) Clam chowder watery no taste, no seasoning(Didn't eat) Before I ordered the King Crab, I ask about the size. I didn't want snow crab small legs... Disappointed I spent $198.00 for one, me and it was horrible... My waitress was in the bar with friends. So the manager saw me looking and came over to help me. Crab cold butter cold... The only light was the Hostess.(Ms. Paige) With a welcome smile and let me check to make sure your table is ready. With my appreciation and admiration I left Ms. Paige with a Starbucks Card.
SHEILA
Our late lunch celebration was great! Such a good time of the day to go. Service and food was excellent, as always with Simon $ Seafort's.
Tiffani
Our food was incredible. The server, Matt, was on top of things. We came to celebrate our anniversary and we were well taken care of.
This is the first time in the many times that I have eaten in this restaurant that the food was disappointing.
The teriyaki steak bites we had for an appetizer were excellent! I had the cod with some kind of sweet miso sauce. It had almost no sauce on it, and the fish was a little undercooked. Just not a lot of flavor in the cod. Also, the portion sizes of the bok choy and rice could've been a little bit larger. We waited, probably 20 minutes at least for our dessert as I had crème brûlée and my son had baked Alaska. Longer than I was expecting. Otherwise, everything else was great including service.
Predictable, and not in a bad way. In the way something comfortable feels. Even for the 100th time.
I ordered the Shrimp and Crab Alfredo; there was no flavor. The only part of the meal that any seasoning was the shrimp. The rest was bland.
Great coconut shrimp, stuffed halibut and ribeye. Topped it off with creme brûlée. Server was excellent!
Restaurant Review: Simon Seaport Our experience at Simon Seaport was absolutely amazing from the very start. The host had our table ready promptly, making the arrival smooth and welcoming. Our server, Abhay, truly elevated the evening with his top-notch service—attentive, friendly, and professional throughout. We ordered the Wagyu sirloin and the prime rib, and both dishes were perfectly prepared and bursting with flavor. The attention to detail in both the food and the service made the evening memorable. I would highly recommend dining at Simon Seaport and, if possible, request Abhay as your server for an exceptional experience. Rating: ⭐⭐⭐⭐⭐
Simons was well known for their creative seafood entrees. They have lost their mojo and I was disappointed with $31 tail piece of salmon overcooked and dried out.
Our server was AMAZING (thank you Clara) and so was the food!!! We really enjoyed spending our Moms 77th birthday there.
We were running late to our reservation because of the terrible road conditions from the recent snowfall, and they still held our table. Our host and server were excellent.
Off night with the food. Salmon was overcooked as well as the vegetables and rice. halibut was mushy with no flavor
Restaurantji Recommends
Another amazing meal and even more amazing service from Clara! It can be a little loud but the view, the meal and the service make it worth it all.
Came for a friends 18th birthday. Set a reservation for two and still waiting twenty minutes to be sat. Was then lied to saying they were setting up the table. They put 8 half colorful string on the table. Then appetizers came out in like 40 mins. After waiting for another thirty fourth minutes for entree we decided to get the food to go.
Halibut cheeks overcooked,cheese crusted baked/burned. (Didn't eat) Clam chowder watery no taste, no seasoning(Didn't eat) Before I ordered the King Crab, I ask about the size. I didn't want snow crab small legs... Disappointed I spent $198.00 for one, me and it was horrible... My waitress was in the bar with friends. So the manager saw me looking and came over to help me. Crab cold butter cold... The only light was the Hostess.(Ms. Paige) With a welcome smile and let me check to make sure your table is ready. With my appreciation and admiration I left Ms. Paige with a Starbucks Card.
Our late lunch celebration was great! Such a good time of the day to go. Service and food was excellent, as always with Simon $ Seafort's.
Our food was incredible. The server, Matt, was on top of things. We came to celebrate our anniversary and we were well taken care of.
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