I had the almond toasted Scallops which I highly recommend. Sauteed perfectly! Excellent view of setting sun over Sleeping Lady.
Ty-Rico
My experience with Simon & Seafort's went exceptionally well. Our latest visit to the establishment on Sunday, January 18, 2026, will definitely be a memorable experience considering that my wife and I were celebrating our 12-year marriage anniversary. Our server, Joshua, showed exemplary customs and courtesy by attending to both our needs to ensure that my wife and I were well taken care of. My only gripe during our experience is the noise level that accompanied the atmosphere with the progression of more patrons. I understand that it is inevitable to keep the noise volume to a minimal when there are an abundance of people present, however, that did not interfere with this couple's (i.e. Us) lovely dinner experience. Nevertheless, I did feel the need to bring it up for the sake of transparency and honesty.
William
Great food!! Service was very poor and server attitude was horrible and we were not a priority.
Brett
Great food served by a total pro! We would highly recommend this place for fantastic seafood and atmosphere
Suren
A very enjoyable evening with very attentive staff and considerate of food allergies. The cocktails are excellent. I highly recommend any of their seafood dishes. The Prix Fixe is excellent value and portions are generous sized.
Heidi
The prime rib was perfectly medium rare and my crab / shrimp fettuccine was sassy and delicious! My son enjoyed the halibut cheeks but the bill for the halibut cheeks was unusual-we were charged extra $5 for the asagio cheese crust it was cooked in as described on the menu, as a separate line item on the dinner bill. Surprising. No mention of it from the server. It was only $5 but I encourage Simons to simply include it in the price.
Marycarmen
Fue una muy buena experiencia, tiene una buena vista y lo mejor son los alimentos que son deliciosos comimos king salmón y fue una delicia, postres muy ricos y muy buen servicio
Frances
This is the first time in the many times that I have eaten in this restaurant that the food was disappointing.
Tara Cavazos
We celebrated our fourth anniversary, and were blown away! Each member of the team that greeted us congratulated us, the rose petals on the table were amazing, and the dessert to celebrate were amazing!
Abhay was our server and was so polite, responsive and ensured our dinner was top tier!
Jon
The teriyaki steak bites we had for an appetizer were excellent! I had the cod with some kind of sweet miso sauce. It had almost no sauce on it, and the fish was a little undercooked. Just not a lot of flavor in the cod. Also, the portion sizes of the bok choy and rice could've been a little bit larger. We waited, probably 20 minutes at least for our dessert as I had crème brûlée and my son had baked Alaska. Longer than I was expecting. Otherwise, everything else was great including service.
Predictable, and not in a bad way. In the way something comfortable feels. Even for the 100th time.
Julio
I ordered the Shrimp and Crab Alfredo; there was no flavor. The only part of the meal that any seasoning was the shrimp. The rest was bland.
Kent
Great coconut shrimp, stuffed halibut and ribeye. Topped it off with creme brûlée. Server was excellent!
Derrick
Restaurant Review: Simon Seaport Our experience at Simon Seaport was absolutely amazing from the very start. The host had our table ready promptly, making the arrival smooth and welcoming. Our server, Abhay, truly elevated the evening with his top-notch service—attentive, friendly, and professional throughout. We ordered the Wagyu sirloin and the prime rib, and both dishes were perfectly prepared and bursting with flavor. The attention to detail in both the food and the service made the evening memorable. I would highly recommend dining at Simon Seaport and, if possible, request Abhay as your server for an exceptional experience. Rating: ⭐⭐⭐⭐⭐
GREGORY
Simons was well known for their creative seafood entrees. They have lost their mojo and I was disappointed with $31 tail piece of salmon overcooked and dried out.
I had the almond toasted Scallops which I highly recommend. Sauteed perfectly! Excellent view of setting sun over Sleeping Lady.
My experience with Simon & Seafort's went exceptionally well. Our latest visit to the establishment on Sunday, January 18, 2026, will definitely be a memorable experience considering that my wife and I were celebrating our 12-year marriage anniversary. Our server, Joshua, showed exemplary customs and courtesy by attending to both our needs to ensure that my wife and I were well taken care of. My only gripe during our experience is the noise level that accompanied the atmosphere with the progression of more patrons. I understand that it is inevitable to keep the noise volume to a minimal when there are an abundance of people present, however, that did not interfere with this couple's (i.e. Us) lovely dinner experience. Nevertheless, I did feel the need to bring it up for the sake of transparency and honesty.
Great food!! Service was very poor and server attitude was horrible and we were not a priority.
Great food served by a total pro! We would highly recommend this place for fantastic seafood and atmosphere
A very enjoyable evening with very attentive staff and considerate of food allergies. The cocktails are excellent. I highly recommend any of their seafood dishes. The Prix Fixe is excellent value and portions are generous sized.
The prime rib was perfectly medium rare and my crab / shrimp fettuccine was sassy and delicious! My son enjoyed the halibut cheeks but the bill for the halibut cheeks was unusual-we were charged extra $5 for the asagio cheese crust it was cooked in as described on the menu, as a separate line item on the dinner bill. Surprising. No mention of it from the server. It was only $5 but I encourage Simons to simply include it in the price.
Fue una muy buena experiencia, tiene una buena vista y lo mejor son los alimentos que son deliciosos comimos king salmón y fue una delicia, postres muy ricos y muy buen servicio
This is the first time in the many times that I have eaten in this restaurant that the food was disappointing.
We celebrated our fourth anniversary, and were blown away! Each member of the team that greeted us congratulated us, the rose petals on the table were amazing, and the dessert to celebrate were amazing! Abhay was our server and was so polite, responsive and ensured our dinner was top tier!
The teriyaki steak bites we had for an appetizer were excellent! I had the cod with some kind of sweet miso sauce. It had almost no sauce on it, and the fish was a little undercooked. Just not a lot of flavor in the cod. Also, the portion sizes of the bok choy and rice could've been a little bit larger. We waited, probably 20 minutes at least for our dessert as I had crème brûlée and my son had baked Alaska. Longer than I was expecting. Otherwise, everything else was great including service.
Restaurantji Recommends
Predictable, and not in a bad way. In the way something comfortable feels. Even for the 100th time.
I ordered the Shrimp and Crab Alfredo; there was no flavor. The only part of the meal that any seasoning was the shrimp. The rest was bland.
Great coconut shrimp, stuffed halibut and ribeye. Topped it off with creme brûlée. Server was excellent!
Restaurant Review: Simon Seaport Our experience at Simon Seaport was absolutely amazing from the very start. The host had our table ready promptly, making the arrival smooth and welcoming. Our server, Abhay, truly elevated the evening with his top-notch service—attentive, friendly, and professional throughout. We ordered the Wagyu sirloin and the prime rib, and both dishes were perfectly prepared and bursting with flavor. The attention to detail in both the food and the service made the evening memorable. I would highly recommend dining at Simon Seaport and, if possible, request Abhay as your server for an exceptional experience. Rating: ⭐⭐⭐⭐⭐
Simons was well known for their creative seafood entrees. They have lost their mojo and I was disappointed with $31 tail piece of salmon overcooked and dried out.
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