The woman behind the counter wouldn’t even look at us as we waited for 10 minutes. I don’t like how we were treated so we left.
Service: 1
popo
I waited 30 minutes for a pizzetta that in Europe is made in 3 minutes. The pizza was ready to bake, but the people working were so slow that all they did was put one olive at a time on the pizzas. They wrote that the pizza was ready in 2 minutes. I waited 30 minutes and had to leave without pizza because the bus to Anchorage was leaving. 18 dollars down the drain. Very much not recommended place. Shame.
Atmosphere: 1
Food: 1
Service: 1
Alex L.
Food was amazing as well as the service we got! Super impressed with this as all the places were packed in Seward. 10/10 will be back for more
Ryan Tunks
Definitely don't judge this place by the exterior or interior. Nothing fancy but the pizza was decent and they were pretty fast, only takes 2 minutes for the pizza to bake. If you just want a quick tasty pizza, this place is good.
I thought pizza couldn't be bad, leave it to Seward AK to debunk this myth. The crust is the most annoying part. It is very thin in the middle, but very thick on the crust. This means you make a huge mess while trying to eat the bulk of the pizza, but then get to enjoy a thick, gummy crust. The sauce is probably out of a can. The toppings are bad. The prices are aren't quite felony-level, but solidly misdemeanor. I'd say skip, but restaurants in Seward generally suck.
Rich A.
Really good pizza. Loved the crust. Amazed at how fast it was made. Kind staff. Somewhat limited indoor seating so we went to the park to eat which was great!
Keith Alexander
Just a belt pizza. Thin crust under cooked. Lots of meat toppings on mine and veggies on the wife’s. Phone just rang. No easy parking for take out. Short on amt of cheese and sauce.
Atmosphere: 2
Food: 2
Service: 2
Heather Leston
I'm giving this a 5-star to compensate for some of the negative reviews. Was this place a truly 5-star pizzeria? Not really! Honestly more like a 4-star, so not far off. The pizza was pretty good, an 11-inch for $14?? Come on! I thought it was pretty good taste-wise, and I only had to wait about 10 minutes for my pizza which was perfect for a call-ahead order. It hit the spot; a cheap-ish pizza that perfectly satisfied the craving! This place does not deserve the negative 1 stars bringing it down.
Atmosphere: 4
Food: 4
Service: 4
Cam F.
Not too bad. Wasn't amazing tho, and was definitely undercooked. After taking my pizza out of the oven, the lady couldn't get my pizza off of the metal pan because the dough was stuck to it. Which usually is a pretty telling sign of it being undercooked when the dough is still stretchy, but they gave it to me anyway. Also, the price needs to go down compared to the quality you're getting. With a little more training for the staff, and longer cooking times, I think this could be a good pizza place.
Amazing, I called 15 minutes before was there, on Friday at 12 pm and the order was already in the system, I just had to pay and that’s it, really fast pizza 10/10 and the staff also 10/10.
Atmosphere: 5
Food: 5
Service: 5
Christopher Abbonizio
Let's face it. It's conveyer belt pizza to the likes of a Dominos and Papa Johns. I called ahead to order a large pizza with pepperoni and mushrooms. I arrived a little over an hour after the phone call and I can tell they had no sign of my order. They were calling out order numbers for pizzas no one was claiming. Tensions were rising. At this point I was waiting over a half hour....1.5 hours since the phone in order and claimed one of the mystery pizzas that wasn't meant for me just so I can get out of there. There is no good system in place to withstand heavier influx of orders. The staff were confused but trying to be nice as they could understanding the frustrations. I walked back a cold and floppy pizza back to our hotel for $22. I wish I could have the time and calories back. I hope they figure out a way to come up with a better system.
Atmosphere: 3
Food: 2
Service: 2
Debbie Kippen
We stopped after being on a boat cruise all day, pizza and beer sounded like a good plan. And that’s where it went downhill.We ordered the Italiano type pizza that was advertised as having chicken, artichoke, tomato, spinach. Well, there was mostly everything except spinach and very garlicky. The downside was it was undercooked. The crust was doughy, tomatoes not even close to being cooked and barely a sprinkle of spinach. We didn’t even take the leftovers back for a quick “At the camp meal”. Which is shame considering what we paid.
Atmosphere: 2
Food: 1
Service: 3
Bonnie Garlin
I've been sitting here for 35 minutes waiting for a pizza..and then the girl ruins our pizza while taking it out... horrible experience .... they can't figure out how to run a pizza oven...so they can only cook one at a time....
Atmosphere: 1
Food: 1
Service: 1
marino bereta
I was there today in the morning great staff , and really good pizza , too many
The woman behind the counter wouldn’t even look at us as we waited for 10 minutes. I don’t like how we were treated so we left.
Service: 1
I waited 30 minutes for a pizzetta that in Europe is made in 3 minutes. The pizza was ready to bake, but the people working were so slow that all they did was put one olive at a time on the pizzas. They wrote that the pizza was ready in 2 minutes. I waited 30 minutes and had to leave without pizza because the bus to Anchorage was leaving. 18 dollars down the drain. Very much not recommended place. Shame.
Atmosphere: 1
Food: 1
Service: 1
Food was amazing as well as the service we got! Super impressed with this as all the places were packed in Seward. 10/10 will be back for more
Definitely don't judge this place by the exterior or interior. Nothing fancy but the pizza was decent and they were pretty fast, only takes 2 minutes for the pizza to bake. If you just want a quick tasty pizza, this place is good.
Atmosphere: 2
Food: 4
Service: 4
They make the pizza fresh, Right when you order.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pepperoni Pizza, Meat Lovers Pizza
I thought pizza couldn't be bad, leave it to Seward AK to debunk this myth. The crust is the most annoying part. It is very thin in the middle, but very thick on the crust. This means you make a huge mess while trying to eat the bulk of the pizza, but then get to enjoy a thick, gummy crust. The sauce is probably out of a can. The toppings are bad. The prices are aren't quite felony-level, but solidly misdemeanor. I'd say skip, but restaurants in Seward generally suck.
Really good pizza. Loved the crust. Amazed at how fast it was made. Kind staff. Somewhat limited indoor seating so we went to the park to eat which was great!
Just a belt pizza. Thin crust under cooked. Lots of meat toppings on mine and veggies on the wife’s. Phone just rang. No easy parking for take out. Short on amt of cheese and sauce.
Atmosphere: 2
Food: 2
Service: 2
I'm giving this a 5-star to compensate for some of the negative reviews. Was this place a truly 5-star pizzeria? Not really! Honestly more like a 4-star, so not far off. The pizza was pretty good, an 11-inch for $14?? Come on! I thought it was pretty good taste-wise, and I only had to wait about 10 minutes for my pizza which was perfect for a call-ahead order. It hit the spot; a cheap-ish pizza that perfectly satisfied the craving! This place does not deserve the negative 1 stars bringing it down.
Atmosphere: 4
Food: 4
Service: 4
Not too bad. Wasn't amazing tho, and was definitely undercooked. After taking my pizza out of the oven, the lady couldn't get my pizza off of the metal pan because the dough was stuck to it. Which usually is a pretty telling sign of it being undercooked when the dough is still stretchy, but they gave it to me anyway. Also, the price needs to go down compared to the quality you're getting. With a little more training for the staff, and longer cooking times, I think this could be a good pizza place.
Restaurantji Recommends
Amazing, I called 15 minutes before was there, on Friday at 12 pm and the order was already in the system, I just had to pay and that’s it, really fast pizza 10/10 and the staff also 10/10.
Atmosphere: 5
Food: 5
Service: 5
Let's face it. It's conveyer belt pizza to the likes of a Dominos and Papa Johns. I called ahead to order a large pizza with pepperoni and mushrooms. I arrived a little over an hour after the phone call and I can tell they had no sign of my order. They were calling out order numbers for pizzas no one was claiming. Tensions were rising. At this point I was waiting over a half hour....1.5 hours since the phone in order and claimed one of the mystery pizzas that wasn't meant for me just so I can get out of there. There is no good system in place to withstand heavier influx of orders. The staff were confused but trying to be nice as they could understanding the frustrations. I walked back a cold and floppy pizza back to our hotel for $22. I wish I could have the time and calories back. I hope they figure out a way to come up with a better system.
Atmosphere: 3
Food: 2
Service: 2
We stopped after being on a boat cruise all day, pizza and beer sounded like a good plan. And that’s where it went downhill.We ordered the Italiano type pizza that was advertised as having chicken, artichoke, tomato, spinach. Well, there was mostly everything except spinach and very garlicky. The downside was it was undercooked. The crust was doughy, tomatoes not even close to being cooked and barely a sprinkle of spinach. We didn’t even take the leftovers back for a quick “At the camp meal”. Which is shame considering what we paid.
Atmosphere: 2
Food: 1
Service: 3
I've been sitting here for 35 minutes waiting for a pizza..and then the girl ruins our pizza while taking it out... horrible experience .... they can't figure out how to run a pizza oven...so they can only cook one at a time....
Atmosphere: 1
Food: 1
Service: 1
I was there today in the morning great staff , and really good pizza , too many
Atmosphere: 5
Food: 5
Service: 5