Food was about the same level of a grocery store deli, service could’ve been a lot better, price was not really the best but you do get a large portion, but i will say that whatever spread they put on their garlic bread is very good.
Atmosphere: 2
Food: 2
Service: 3
Sheri Robertson
They were closed n did not post on maps apps. I drove here to celebrate a friend's birthday.
Atmosphere: 1
Food: 1
Service: 1
S. Bell
The salad bar at Frosos used to be the whole reason my family went. So disappointed that they took the imitation crab meat off of the bar, I realize it cost a little bit more but man that was the whole icing on the cake for us. Super disappointed it's gone so we don't tend to go there anymore.
Rena Wiseman
Eating here right now. Our server is kind. I had meat / cheese ravioli. There were some noodles mixed in as if some spaghetti sauce with noodles were scooped onto the ravioli. The sauce is ok. Not my favorite, but not bad. My husband has been here before, for a work meeting. He ordered the calzone. He is a big and tall man. He knows what he likes and he prefers a lot of food. So, as always, he eats the second half of my meal. He likes cafeteria food, so everything he eats tastes good to him. I found it a bit spicy. Anyways, I don't think I want to come back.
Annie Geleide
Great food great atmosphere ? love the holiday decorations ❤️
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Salads, Onion Soup, Stuffed Mushrooms, Seafood, Salad Bar
We stopped here for lunch on our way back to Anchorage. I had their enchiladas and my wife had the French dip. They served large portions. Our total bill, including tip was about $50. Service was fine.
Food was overpriced. It was ok but not impress at all. I guess I rather have a subway than her pasta.
Atmosphere: 3
Food: 3
Service: 3
Soledad Mooney
Food was overpriced. It was ok but not impress at all. I guess I rather have a subway than her pasta.
Atmosphere: 3
Food: 3
Service: 3
Blake F. Quackenbush
Great service and great food.
Atmosphere: 5
Food: 5
Service: 5
Resort57284748979
I was attending a four-week school in Soldotna and was getting tired of the meals us students were cooking for ourselves. I saw their sign and went in. I was glad that I did. There were five days left in the school and for four nights I had wonderful service and meals. One of their specials one night was Liver and Onions. I love this meal and the amount I received was quite large and the liver was flavorful as were the side of steamed vegetable. When my wife and I are in Soldotna again and the occasion arises, I will take her there.
P5020YDnancym
Will not be back, the food was awful. Had the Chicken Dinner, the chicken looked like a small pigeon. Never seen a chicken that small, over breaded and over cooked. The Vegetables were over seasoned. The Ravioli sauce was cooked to long and had a burnt taste to it.
Salad bar is notWell populated with deserts
If you ever have to have an event, this is the place to do it. They are so helpful and amazing. The whole staff was so wonderful.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Parmesan, Sub, Mozzarella Sticks, Mozzarella Bread, Salad Bar, Pizza
Food was about the same level of a grocery store deli, service could’ve been a lot better, price was not really the best but you do get a large portion, but i will say that whatever spread they put on their garlic bread is very good.
Atmosphere: 2
Food: 2
Service: 3
They were closed n did not post on maps apps. I drove here to celebrate a friend's birthday.
Atmosphere: 1
Food: 1
Service: 1
The salad bar at Frosos used to be the whole reason my family went. So disappointed that they took the imitation crab meat off of the bar, I realize it cost a little bit more but man that was the whole icing on the cake for us. Super disappointed it's gone so we don't tend to go there anymore.
Eating here right now. Our server is kind. I had meat / cheese ravioli. There were some noodles mixed in as if some spaghetti sauce with noodles were scooped onto the ravioli. The sauce is ok. Not my favorite, but not bad. My husband has been here before, for a work meeting. He ordered the calzone. He is a big and tall man. He knows what he likes and he prefers a lot of food. So, as always, he eats the second half of my meal. He likes cafeteria food, so everything he eats tastes good to him. I found it a bit spicy. Anyways, I don't think I want to come back.
Great food great atmosphere ? love the holiday decorations ❤️
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Salads, Onion Soup, Stuffed Mushrooms, Seafood, Salad Bar
Grate place to eat. You always feel welcomed.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Marsala, Lasagna, Stuffed Mushrooms, Mozzarella Sticks, Stuffed Halibut, Salad Bar, Dinner Salad
We stopped here for lunch on our way back to Anchorage. I had their enchiladas and my wife had the French dip. They served large portions. Our total bill, including tip was about $50. Service was fine.
Great food and
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Food was overpriced. It was ok but not impress at all. I guess I rather have a subway than her pasta.
Atmosphere: 3
Food: 3
Service: 3
Food was overpriced. It was ok but not impress at all. I guess I rather have a subway than her pasta.
Atmosphere: 3
Food: 3
Service: 3
Great service and great food.
Atmosphere: 5
Food: 5
Service: 5
I was attending a four-week school in Soldotna and was getting tired of the meals us students were cooking for ourselves. I saw their sign and went in. I was glad that I did. There were five days left in the school and for four nights I had wonderful service and meals. One of their specials one night was Liver and Onions. I love this meal and the amount I received was quite large and the liver was flavorful as were the side of steamed vegetable. When my wife and I are in Soldotna again and the occasion arises, I will take her there.
Will not be back, the food was awful. Had the Chicken Dinner, the chicken looked like a small pigeon. Never seen a chicken that small, over breaded and over cooked. The Vegetables were over seasoned. The Ravioli sauce was cooked to long and had a burnt taste to it.