Chop House Alaska
1300 W Lake Lucille Dr, Wasilla
(907) 885-3225
Customers' Favorites
Fresh Alaska Halibut with Lemon Parsley Drizzle
16 Oz Delmonico Ribeye
Sirloin Strip Sreak
Chicken Pappardelle
Polenta Beef Bites
Peanut Butter Pie
Peppercorn Sauce
Dry Aged Ribeye
Fried Calamari
Mac N Cheese
Recent Reviews
We were there this evening as a party of 7. My husband and I got a drink at the bar while we waited on our family to arrive, and your bartender was fantastic. He was personable and the drinks were perfection.
We were seated in Shay’s section and she was AMAZING. There was an issue with the grill so the steaks needed a little more time to be done correctly. We had 3 desserts comped, and were very impressed with the quality of food when it arrived. Between our excellent service...
Want to start out saying our waitress Cathy was amazing and provided stellar service.
I went to dinner with my wife and daughter tonight. Wanted to order the american wagyu flank steak off the march freshsheet why i choose here for dinner tonight but our waitress Cathy unfortunately informed me they were sold out.
Took me a minute and couldnt decide what to choose i settled on the steak au poivre (same as my wife) and Cathy said shed ask the...
I went to dinner with my wife and daughter tonight. Wanted to order the american wagyu flank steak off the march freshsheet why i choose here for dinner tonight but our waitress Cathy unfortunately informed me they were sold out.
Took me a minute and couldnt decide what to choose i settled on the steak au poivre (same as my wife) and Cathy said shed ask the...
A must try for date night! We had the bread service, it is so fun to try all of the delicious spreads on the best seven grain bread. My boyfriend ordered the Au Poivre and I ordered the Alaskan shrimp and scallop pasta. Both were well portioned, the shrimp and scallops were cooked perfectly, and the sauce was creamy and flavorful! The Au Poivre was a great steak, veggie, and mashed potato meal, the steak being juicy and flavorful. The veggies and mashed were both great as well...