I was not impressed and neither was my husband. The stuffed mushroom caps were good but they came out literally boiling and the waitress said the boat they were served in was very hot which lead me to believe they were frozen. I had the lasagna which had a weird taste, probably because that was frozen as well. My husband had the prime rib and he said it was either frozen or it was made a week ago and had been sitting in the fridge ever since. The waitress was attentive but didn’t have much of a sense of humor, just very dry and never once asked how we liked our food unless her asking twice “are we still doing good here?” Is her way of asking how we liked the food. We don’t live in wasilla but we’re out there for a bit and we’re trying to decide what to eat before heading back to anchorage, we should have gone to our first choice which was locals. An $80 ticket for some frozen food is insane and a lesson learned, we will not be returning. You can make a place look fancy but if the food is bad and the waitress isn’t very fun and seems to care more about her friend at the bar then it doesn’t matter how good the atmosphere is.
Atmosphere: 4
Food: 1
Service: 2
Britt B
The restaurant was festively decorated which created a beautiful atmosphere. The food and beverages were great!
Atmosphere: 5
Food: 5
Service: 5
Rick Ingersoll
Excellent food, superb service and great atmosphere. Our server Grace was so professional and respectful, I almost thought she was there only for us. Great job everyone there 👏 👍.
I’ve found the best pizza to order in the valley. The key is to not order the regular but most people don’t know that Evangelos has a thin crust. Order it well done w extra sauce and don’t put more than 3 toppings on it and you won’t regret it. I prefer 2 toppings pepperoni and pineapple or sausage
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Onion Soup, Fried Ravioli
Rosalind Griffin
Best Tea...lololol I didn't eat that day, but my friends thoroughly enjoyed it 👍
Atmosphere: 5
Food: 5
Service: 5
Ora McRae
I was in a group of 15 for a birthday celebration. Grace, our server, did a phenomenal job providing everything we needed without having to be asked.
I love their food, and I have not had a problem with the staff in a long time. The last time was a year or two ago. It was not the fault of the owner or management but an individual that worked for Evangelos and Pizza Hut on different shifts. We called a order in and paid with a Credit Card the individual kept a copy of the card information and used it at Pizza Hut! I got that straightened out and refunded by the manager at Pizza Hut. I informed the manager at Evangeloes I don't know if any action or not. Everything has been great since then and incident-free, that's until our last order. My wife attempted to order dinner the girl told her neither of the cards she tried to use would go through and that they were denied by the banks. So my wife told the individual that she would call back to complete the order transaction once we got with the banks to see what was going on with our cards. Being later in the evening their customer service department were cl9ser so we made our dinner and about an hour latter the order from Ev as ngeloes showed up, my wife asked the driver what was going on he was clueless so thinking the order was accidently put through without being paid for she sent it back to the restaurant thinking nothing of it. The next day she saw the transaction was charged to our Wells Fargo account on my card so I contacted the restaurant and over two days spoke with three or four people to no avail. We spend several hundred dollars a year there but for now we will not use them. So I advise you to watch your bank/Crdit card statements!!
I was not impressed and neither was my husband. The stuffed mushroom caps were good but they came out literally boiling and the waitress said the boat they were served in was very hot which lead me to believe they were frozen. I had the lasagna which had a weird taste, probably because that was frozen as well. My husband had the prime rib and he said it was either frozen or it was made a week ago and had been sitting in the fridge ever since. The waitress was attentive but didn’t have much of a sense of humor, just very dry and never once asked how we liked our food unless her asking twice “are we still doing good here?” Is her way of asking how we liked the food. We don’t live in wasilla but we’re out there for a bit and we’re trying to decide what to eat before heading back to anchorage, we should have gone to our first choice which was locals. An $80 ticket for some frozen food is insane and a lesson learned, we will not be returning. You can make a place look fancy but if the food is bad and the waitress isn’t very fun and seems to care more about her friend at the bar then it doesn’t matter how good the atmosphere is.
Atmosphere: 4
Food: 1
Service: 2
The restaurant was festively decorated which created a beautiful atmosphere. The food and beverages were great!
Atmosphere: 5
Food: 5
Service: 5
Excellent food, superb service and great atmosphere. Our server Grace was so professional and respectful, I almost thought she was there only for us. Great job everyone there 👏 👍.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Surf and Turf Dinner, Seafood Stuffed Mushrooms, Chicken Parmesan
Best assortment of appetizers in the area. The calamari and coconut prawns are always spot on.
Atmosphere: 5
Food: 5
Service: 5
Absolutely love this place. Especially the pizza 🍕..so tasty!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Creme Brulee, Steak Sandwich, Chicken Parmesan
Be sure to order the calamari and try the spinach that come with it...sooo good!!
Atmosphere: 5
Food: 5
Service: 5
Amazing food. Awesome staff. Comfortable personal setting
Still good pizza the only thing I ask is you change back to the hand picked homeade sausage. This commercial stuff sucks.
This place is a staple in the valley. They make good food.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Creme Brulee, Surf and Turf Dinner, Chicken Parmesan
Great pizza
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Love it !!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Surf and Turf Dinner
I’ve found the best pizza to order in the valley. The key is to not order the regular but most people don’t know that Evangelos has a thin crust. Order it well done w extra sauce and don’t put more than 3 toppings on it and you won’t regret it. I prefer 2 toppings pepperoni and pineapple or sausage
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Onion Soup, Fried Ravioli
Best Tea...lololol I didn't eat that day, but my friends thoroughly enjoyed it 👍
Atmosphere: 5
Food: 5
Service: 5
I was in a group of 15 for a birthday celebration. Grace, our server, did a phenomenal job providing everything we needed without having to be asked.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Onion Soup, Seafood Stuffed Mushrooms, Seafood Stuffed Halibut
I love their food, and I have not had a problem with the staff in a long time. The last time was a year or two ago. It was not the fault of the owner or management but an individual that worked for Evangelos and Pizza Hut on different shifts. We called a order in and paid with a Credit Card the individual kept a copy of the card information and used it at Pizza Hut! I got that straightened out and refunded by the manager at Pizza Hut. I informed the manager at Evangeloes I don't know if any action or not. Everything has been great since then and incident-free, that's until our last order. My wife attempted to order dinner the girl told her neither of the cards she tried to use would go through and that they were denied by the banks. So my wife told the individual that she would call back to complete the order transaction once we got with the banks to see what was going on with our cards. Being later in the evening their customer service department were cl9ser so we made our dinner and about an hour latter the order from Ev as ngeloes showed up, my wife asked the driver what was going on he was clueless so thinking the order was accidently put through without being paid for she sent it back to the restaurant thinking nothing of it. The next day she saw the transaction was charged to our Wells Fargo account on my card so I contacted the restaurant and over two days spoke with three or four people to no avail. We spend several hundred dollars a year there but for now we will not use them. So I advise you to watch your bank/Crdit card statements!!
Atmosphere: 1
Food: 5
Service: 1
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