Nic's Place

302 Front St, Wrangell
(907) 660-7269

Recent Reviews

Sort by
Cary Emens

Great hometown

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Pepperoni Pizza

Wesley Seward

I had forgotten my CC at home, nick was kind enough to let me leave with my pizza and come back and pay.

Parking: Downtown free street parking.

Kid-friendliness: There are smiles on all kids' faces eating pizza. Very kid welcoming.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Pepperoni Pizza

Jacky T.

Pizza is good, clean and cozy restaurant but pizza is overpriced in my opinion.

Atmosphere: 4

Food: 4

Service: 4

Richard Eklund

Fast friendly service and great food

Atmosphere: 5

Food: 5

Service: 5

AlexJ262

I stopped by for lunch after visiting Wrangell Museum and really enjoyed my slice of pizza. I had the 3 meat which was generously topped and really tasty. Slice of pizza and a bottle of water cost me $8 and for what I got, this was well worth it!

Jiki Betts

Only food I ate while off the cruise ship on this trip as I live in a similar fishing area. Loved the slice I ordered which came with white sauce and Halibut. The crust is so tasty, crisp on the bottom and tender in the middle. Yum!! Plenty of choices with red sauce and meats too.

Shrimp Alfredo

Never answered my calls during business hours.

Atmosphere: 4

Food: 4

Service: 2

Game Mode ON

Never answered my calls during business hours.

Atmosphere: 4

Food: 4

Service: 2

Alan Johnson

Delicious food!

Georgiann'e Scriven

Great pizza!!! Tried the halibut pizza and it was great! The pizza crust is amazing!!

Wade Bricknell

Fun friendly staff, and gosh the pizza is great, so so good.

Carl Rianhard

Amazing halibut pizza, love the crust and all the fillings.

Nancy Casey

Amazing pizza. Had to get a 2nd slice!

Brad S

I have had pizza all over the world. Best crust so far!

Jonathan Redlinski

Came in from NY and after a cold beer this pizza was phenomenal and really hit the spot. The crust might have been the best part and I'm not usually one to eat it.

Loading...