Fire Steakhouse

303 Poarch Rd, Atmore
(866) 946-3360

Recent Reviews

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Eric

We have been to Fire many times and the last 2 have bee disappointing My wife had the lobster tail and it was under cooked.......she is from Maine so knows lobster. I had the lanb chops and they were terribly fatty. Neither of us would order those meals again. Our waitress was great and did a fine job.

Steve

I had a business meeting there. Our server, Sierra, was outstanding. My wife has a gluten allergy and I had a few questions as the menu does not denote gluten free item. Sierra had Chef Lucy come to our table and go over each item for us that were gluten free. Everything was fantastic. I will be going back!

Joe

Great food and great service as usual. We love to eat here every time we come to Wind Creek.

Catherine

The whole night was amazing!!! We celebrated my daughter's 21st birthday!! Everyone was friendly and welcoming. The food was delicious!!!

Sherry

My experience was awesome as usual! The ribeye was cooked to perfection, baked potato with sour cream & butter yum! Wedge salad with ranch, they put lots of bacon on it, cherry tomatoes, boiled egg, I requested no feta cheese or onions which also comes with it. The bread with 3 types of butter on the side, a Chef's choice of a little extra something is always included to start off, this time it was a slice of filet mignon on garlic bread with awesome sauce, just a small amount, but plenty! In fact I'm usually full before the steak comes out! They give you a palate cleanser also sherbet with a splash of champagne, so there's always so much to enjoy! Bon Bon's afterwards & a long stem rose 🌹 no extra cost for all the extras! The cheesecake had to be made to go, we were too stuffed! It came with fresh strawberries & blueberries plus chocolate sauce! The staff are amazing, the atmosphere is perfect & the 🔥 fire display adds to the experience 🔥Will definitely be back soon!

Michael

Always the best experience when we go, the staff is truly amazing and extremely knowledgeable. Definitely will be back!!!

Jennifer

This was our third time eating here. It took a very long time for our food and my husband's order was incorrect but he ate it anyway due to how long it took to get it. Waitress was apologetic and gave us extra rolls and a sorbet due to long wait. Every other time before this it was fine. Even so, we will return. Good good!

Rhett

Awesome experience. Delicious food. Fantastic service by JP and her assistant (don't remember her name)

Myra

Another great dining experience at Fire. And this time we lucked out with prime rib being the special of the evening. All the food was perfect. Huge portions, so great to take some of these delicious dishes home. Helen was a terrific server, very friendly and attentive. We've dined at the Fire many times, it continues to be the best restaurant in the state. Not even close.

Robert

Excellent service and good, elegantly prepared food. We thoroughly enjoyed our experience.

Kelly

Not so good! We always stop and eat here when we travel home from Biloxi. We stayed at Wind Creek just to go have dinner at Fire. Very disappointing experience overall this time. Our waitress acted like she didn't want to be there and barely spoke to us. The salad and soup were both excellent. However, both main entrees were very overcooked. The filet was supposed to be to be medium and was cooked almost well done and the chicken was so overdone that we could not cut it with a knife. We will give it one more try in the future, but this time was not good at all.

Stephanie

Excellent food and great services. I never been disappointed at all regarding the quality and quantity.

Anthony

Fire Steakhouse exceeded my expectations the ambiance was quiet yet swanky we received the 5 star service from JP and Ann (may have the wrong name) the extra pallet cleansers between each course were a nice touch that elevated our meal and experience. I would definitely bring my family here again We had the : Fire stack Lobster tail Lamb Chops Filet Mignon Broccolini Garlic Mash and Loaded baked potato

Celia

I have had their lamb chops before and granted not all lambs are alike; but, first two chops I bit into just fat maybe two bites of meat. I saved other two to take home to be able to dissect some meat. The pear salad- kale was good but pear was hard and had to use steak knife for slice. Soooo, over all over priced and room was chilly. I have always sat in other room and felt isolated except for loud woman behind me.

Ruth

This restaurant is bussin!! The service is spectacular and the food was so delicious! Very professional!! Our waitress was over the top ! She made us feel valued!!

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