It is a teaching restaurant. However, it is overpriced. The chefs lack imagination. The food was disappointing particularly for the cost. I had the hamburger at $29. Simple entree, right? Worst in Auburn. Wait staff was the high water mark. No draft beer so the management decided to pour a 12 oz can of beer into a 15oz class. The funny part of this is in the same building there is a very good brewery the restaurant could contract to supply draft beer. 1856 is exactly the reason institutions should not own businesses. An entrepreneur will have his business on the cutting edge and it will be done their way. I grow organic local vegetables, I sell to several chefs in Auburn. My suggestion to 1856, go to acre, Lucy's, Vintage, ZaZu, Hound, learn how to compete.
Atmosphere: 2
Food: 1
Service: 3
Valeri White
Such an incredible experience! Watching students and professors and chefs and sommeliers all working together to create a culinary experience!
Atmosphere: 5
Food: 5
Service: 5
Laura Sellers
On my recent trip, I enjoyed indulging in the exquisite flavors of the risotto with succulent scallops and earthy mushrooms was an unforgettable experience. Each bite was a symphony of taste, perfectly harmonizing the rich creaminess of the risotto with the delicate sweetness of the scallops and the savory notes of the mushrooms. Equally delightful were the crispy fish n’ chips and the zesty satsuma tart, each dish expertly crafted to tantalize the taste buds. The attention to detail was impeccable, from the personalized handwritten note gracing our table to the napkin that perfectly matched my outfit. These thoughtful touches elevated the dining experience, making it truly one-of-a-kind and leaving a lasting impression of culinary excellence. I will definitely be back. Highly recommend this restaurant.
Atmosphere: 5
Food: 5
Service: 5
Auburn Opelika Al Real Estate
On my recent trip, I enjoyed indulging in the exquisite flavors of the risotto with succulent scallops and earthy mushrooms was an unforgettable experience. Each bite was a symphony of taste, perfectly harmonizing the rich creaminess of the risotto with the delicate sweetness of the scallops and the savory notes of the mushrooms. Equally delightful were the crispy fish n’ chips and the zesty satsuma tart, each dish expertly crafted to tantalize the taste buds. The attention to detail was impeccable, from the personalized handwritten note gracing our table to the napkin that perfectly matched my outfit. These thoughtful touches elevated the dining experience, making it truly one-of-a-kind and leaving a lasting impression of culinary excellence. I will definitely be back. Highly recommend this restaurant.
Crystal McKelvy
The staff at 1856 made our lunch feel like a celebratory experience. From the moment we walked in the door everyone welcomed us with a smile. The food was very tasty. We cannot wait to go again!Parking: Valet was very easy. We pulled in and were greeted with a friendly attendant that escorted us to the restaurant. The same attendant retrieved my car when we were ready to depart. The entire experience was professional and pleasant.
Atmosphere: 5
Food: 5
Service: 5
Morgan Robinson
Delicious food in a unique atmosphere. During the school week, the teaching restaurant allows for students to learn more about the front of house and back of house environment with the hands on interactions. The food is delicious and the service is wonderful. We had the chicken schnitzel, braised short rib, and 1856 burger. We were also greeted with a welcome drink that changed color. I also had the winters legend drink which was so light and refreshing.
Atmosphere: 5
Food: 5
Service: 5
scott saxton
It’s incredible that this exists in a town of this size.
Atmosphere: 5
Food: 5
Service: 5
celesta henry
I go often for lunch because it's quicker and no reservationis required. Food and experience are delicious.
Atmosphere: 5
Food: 5
Service: 5
Melissa Atkinson
Celebrated a birthday at 1856 and it did not disappoint! The tasting menu was unique and delicious and do not skip the wine paring, it’s perfection! This is a true gem and an incredible experience all around.
Atmosphere: 5
Food: 5
Service: 5
Kate Pickard
We visited 1856 - Culinary Residence for my husband's birthday. We had a party of 6, and stopped at the rooftop before for some drinks. When we arrived to the restaurant, we were greeted with a hand written birthday card to my husband. Additionally, everyone who stopped by the table made a point to wish him a happy birthday.Our server did a wonderful job explaining the concept and purpose of 1856 - Culinary Residence and its relationship to Auburn's Hospitality school and to Auburn University. Not only was the food plating done well, the food was also extremely tasty. There was a great variety of flavor in each dish we had.Overall, it was an awesome evening. Despite being a somewhat formal restaurant, they welcomed our cheerful banter and laughter at the table, adding an extra layer of joy to the night. It's exactly what you wish for when celebrating a loved one's birthday.Thank you to all, and War Eagle!
Ian was a wonderful server and the entire experience was worth it! We enjoyed everything from start to finish. The coffee was spectacular and the pastry that came with it was amazing. This was a special experience we got to share as a celebration with our mother and we all enjoyed it fully. We will be back!
jennifern346
Excellent service and food. IAN the waiter was wonderful. The experience from the complimentary mocktails thru the surprise dessert. Just a great time. Will definitely come back!
Adam D
Great food and drinks and excellent service! Elevated but not fussy or pretentious. Nicely decorated as well.
Scott Latham
A recent lunch at the Chef’s Table at 1856 Culinary Residence in Auburn convinced me that we waited much too long to try this new restaurant. From the moment we were greeted until the time we left, everything—the food, the service, the environment and every detail—was simply outstanding. As we left, we decided to take a quick look at the rooftop garden. Don’t miss it—any of it. Fantastic!
Ogads Way
Great experience! It may seem pricey but really it is within the boundaries of what you are getting. Food was fresh....presented well....most of all delicious. They add small touches that you do not get from most restaurants.......It is like a well directed movie....even though the students are in the learning phase.Since I don't eat out weekly.....it is an experience for me to eat out.....and I totally enjoyed this experience. Off the way, they have Valet parking...... and it is totally wheelchair accessible!
It is a teaching restaurant. However, it is overpriced. The chefs lack imagination. The food was disappointing particularly for the cost. I had the hamburger at $29. Simple entree, right? Worst in Auburn. Wait staff was the high water mark. No draft beer so the management decided to pour a 12 oz can of beer into a 15oz class. The funny part of this is in the same building there is a very good brewery the restaurant could contract to supply draft beer. 1856 is exactly the reason institutions should not own businesses. An entrepreneur will have his business on the cutting edge and it will be done their way. I grow organic local vegetables, I sell to several chefs in Auburn. My suggestion to 1856, go to acre, Lucy's, Vintage, ZaZu, Hound, learn how to compete.
Atmosphere: 2
Food: 1
Service: 3
Such an incredible experience! Watching students and professors and chefs and sommeliers all working together to create a culinary experience!
Atmosphere: 5
Food: 5
Service: 5
On my recent trip, I enjoyed indulging in the exquisite flavors of the risotto with succulent scallops and earthy mushrooms was an unforgettable experience. Each bite was a symphony of taste, perfectly harmonizing the rich creaminess of the risotto with the delicate sweetness of the scallops and the savory notes of the mushrooms. Equally delightful were the crispy fish n’ chips and the zesty satsuma tart, each dish expertly crafted to tantalize the taste buds. The attention to detail was impeccable, from the personalized handwritten note gracing our table to the napkin that perfectly matched my outfit. These thoughtful touches elevated the dining experience, making it truly one-of-a-kind and leaving a lasting impression of culinary excellence. I will definitely be back. Highly recommend this restaurant.
Atmosphere: 5
Food: 5
Service: 5
On my recent trip, I enjoyed indulging in the exquisite flavors of the risotto with succulent scallops and earthy mushrooms was an unforgettable experience. Each bite was a symphony of taste, perfectly harmonizing the rich creaminess of the risotto with the delicate sweetness of the scallops and the savory notes of the mushrooms. Equally delightful were the crispy fish n’ chips and the zesty satsuma tart, each dish expertly crafted to tantalize the taste buds. The attention to detail was impeccable, from the personalized handwritten note gracing our table to the napkin that perfectly matched my outfit. These thoughtful touches elevated the dining experience, making it truly one-of-a-kind and leaving a lasting impression of culinary excellence. I will definitely be back. Highly recommend this restaurant.
The staff at 1856 made our lunch feel like a celebratory experience. From the moment we walked in the door everyone welcomed us with a smile. The food was very tasty. We cannot wait to go again!Parking: Valet was very easy. We pulled in and were greeted with a friendly attendant that escorted us to the restaurant. The same attendant retrieved my car when we were ready to depart. The entire experience was professional and pleasant.
Atmosphere: 5
Food: 5
Service: 5
Delicious food in a unique atmosphere. During the school week, the teaching restaurant allows for students to learn more about the front of house and back of house environment with the hands on interactions. The food is delicious and the service is wonderful. We had the chicken schnitzel, braised short rib, and 1856 burger. We were also greeted with a welcome drink that changed color. I also had the winters legend drink which was so light and refreshing.
Atmosphere: 5
Food: 5
Service: 5
It’s incredible that this exists in a town of this size.
Atmosphere: 5
Food: 5
Service: 5
I go often for lunch because it's quicker and no reservationis required. Food and experience are delicious.
Atmosphere: 5
Food: 5
Service: 5
Celebrated a birthday at 1856 and it did not disappoint! The tasting menu was unique and delicious and do not skip the wine paring, it’s perfection! This is a true gem and an incredible experience all around.
Atmosphere: 5
Food: 5
Service: 5
We visited 1856 - Culinary Residence for my husband's birthday. We had a party of 6, and stopped at the rooftop before for some drinks. When we arrived to the restaurant, we were greeted with a hand written birthday card to my husband. Additionally, everyone who stopped by the table made a point to wish him a happy birthday.Our server did a wonderful job explaining the concept and purpose of 1856 - Culinary Residence and its relationship to Auburn's Hospitality school and to Auburn University. Not only was the food plating done well, the food was also extremely tasty. There was a great variety of flavor in each dish we had.Overall, it was an awesome evening. Despite being a somewhat formal restaurant, they welcomed our cheerful banter and laughter at the table, adding an extra layer of joy to the night. It's exactly what you wish for when celebrating a loved one's birthday.Thank you to all, and War Eagle!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Ian was a wonderful server and the entire experience was worth it! We enjoyed everything from start to finish. The coffee was spectacular and the pastry that came with it was amazing. This was a special experience we got to share as a celebration with our mother and we all enjoyed it fully. We will be back!
Excellent service and food. IAN the waiter was wonderful. The experience from the complimentary mocktails thru the surprise dessert. Just a great time. Will definitely come back!
Great food and drinks and excellent service! Elevated but not fussy or pretentious. Nicely decorated as well.
A recent lunch at the Chef’s Table at 1856 Culinary Residence in Auburn convinced me that we waited much too long to try this new restaurant. From the moment we were greeted until the time we left, everything—the food, the service, the environment and every detail—was simply outstanding. As we left, we decided to take a quick look at the rooftop garden. Don’t miss it—any of it. Fantastic!
Great experience! It may seem pricey but really it is within the boundaries of what you are getting. Food was fresh....presented well....most of all delicious. They add small touches that you do not get from most restaurants.......It is like a well directed movie....even though the students are in the learning phase.Since I don't eat out weekly.....it is an experience for me to eat out.....and I totally enjoyed this experience. Off the way, they have Valet parking...... and it is totally wheelchair accessible!
Atmosphere: 5
Food: 5
Service: 5