Big Mike's Steakhouse - Auburn

610 Shug Jordan Pkwy, Auburn
(334) 209-1975

Recent Reviews Order Online

Customers' Favorites

Ribeye Asparagus Loaded Baked Potato
Ribeye Steak Baked Potato Broccoli
Ribeye Steak and Baked Potato
Fried Mozzarella Cheese
Homemade Fried Mushrooms
Wickles Fried Pickles
Steak and Asparagus
Ribeye Steak Salad
Oysters Rockefeller
Fried Crab Claws

Menu

Appetizers
Smoked Tuna Dip
Fresh ahi tuna and locally made. Served with crackers.
Onion Straws
Thin, perfectly seasoned onion straws, hand-cut here in our kitchen, and fried crispy.
Chuck Wagon Cheese Fries
Steak fries topped with Monterey cheese, ground Angus beef, bacon, green onions, and ranch dressing on the side. Serves 2-4.
Mozzarella Cheese Wedges
Hand-breaded in Italian panko. Served with marinara.
Crab Cakes
Jumbo, lump crab meat, and our own blend of seasonings, fried till golden. Served with homemade remoulade sauce.
Tiger Shrimp
Crispy fried shrimp topped with our tangy sweet onion, bacon, and avocado sauce.
Fried Mushrooms
Fresh button mushrooms deep-fried golden brown. Served with ranch for dipping.
Wickles Fried Pickles
Spicy and sweet made in Alabama pickles, hand-breaded, and golden fried.

Soup and Salads
Side Salad
Mixed greens with toasted pecans, eggs, bacon, purple onions, and tomatoes, Monterey jack cheese, and toasted croutons.
Chicken Cobb Salad
Your choice of fried or grilled chicken atop a large bed of mixed greens with toasted pecans, egg, bacon, purple onions, tomatoes, Monterey jack cheese, and toasted croutons.
Tiger Shrimp Salad
Our signature shrimp is grilled or fried atop a large bed of mixed greens with purple onions, tomatoes, Monterey jack cheese, and toasted croutons.

Sandwiches
Chop House Burger
10 oz certified Angus beef ground in house, hand patted, and grilled. Served on a large brioche bun.
Po Boys Sandwich
Served on a New Orleans French bread and topped with our homemade onion, bacon, and avocado sauce.
Chicken Sandwich
Tender chicken breast brined for 24 hours in sweet tea and grilled or fried.

The Good Stuff
Shrimp Skewer
Fried or grilled.
Steak Smothered
Get your steak topped with handmade herb butter, caramelized onions, and sauteed mushrooms.
Oscar
Lump crab drizzled with bearnaise sauce and finished with steamed asparagus.
Parmesan Topping
Onion Straws
Sucarnoochee
Crawfish, cream, and vegetables combined to make a delicious sauce.
Pontchartrain
Lump crab meat topped with our savory homemade gumbo roux.
Bienville
Fresh Alabama lump crab drizzled with big mike's rich and creamy garlic sauce.

Big Mike's Entrees
Prime Pork Ribeyes (8 oz)
Two juicy marinated prime pork ribeyes. Grilled or blackened. Served with a house salad, bread.
Ahi Tuna Jonathan
Seared on our wood-fire grill and finished with teriyaki and toasted sesame seeds. Ginger and wasabi by request. Served with a house salad and bread.
Rooster Cowboy
Grilled chicken breast coated in big mikes BBQ sauce, topped with bacon and choice of cheese, swiss, American, or pepper jack. Served with a house salad and bread.
Sweetwater Stack
Fresh crab cakes over fried green tomatoes, drizzled with homemade remoulade, and topped with shrimp. Served with a house salad and bread.
Teriyaki Chicken
Wood fire-grilled chicken, basted with teriyaki and topped with grilled pineapple. Served with a house salad and bread.
Gulf Shrimp
1 dozen fried or grilled Alabama gulf coast shrimp. Served with a house salad, bread.

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Recent Reviews

My filet mignon was perfect. As was the baked potato. The shrimp and crab dip was terrible as I could smell the shrimp before she sat it down. My husbands hamburger was great but they charge 4 dollars for bacon 4 for cheese and 2 for jalapeños. And then we used our debit card and they charged five dollars for that after we spent 148 on two people.
June 2025
10/10 on the steak. No sauce needed🫡 Cozy place and friendly atmosphere. We sat in the outside seating and enjoyed the live music. Wasn't too loud or nothing. Our server(Haylie) was just an absolute gem so great, attentive, and patient while we figured everything out. I definitely recommend you go enjoy a good steak over there at Big Mike's
May 2025
Food and service was great. Some reviews said, bring your wallet and that's true.

We split a 16 oz ribeye and they charged $8 to split the entry which included 2 extra sides for the other person.

Beef prices are up so the 16 oz was an additional $3.50 and the Big Mike's 24.oz ribeye was an additional $5.
They do offer a military discount, thank you!

It was a nice treat, and splitting it saved a few bucks...
May 2025

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Big Mike's Steakhouse - Auburn

610 Shug Jordan Pkwy, Auburn, AL 36832
(334) 209-1975