The Only Reason I'm Giving 5 Stars because The Food was Great. Our Waiter was friendly and good. But someone that worked there had a child in the kitchen that cried for the first 45 Minutes we were there. My wife picked this place. It was our first time there to celebrate our 17th wedding anniversary. We wanted a special night out for Dinner. At least the food was great.
Atmosphere: 1
Food: 5
Service: 5
Recommended dishes: Ravioli
MJ Fletcher
The food is spectacular. I rarely give anything 5 stars, but I would give Fratelli’s six stars if I could! Best Authentic Italian food!!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Alfredo
Richard Snow
The Carbonera, Spagetti, was awesome. Excellent food, and Service.
Atmosphere: 4
Food: 5
Service: 4
Jake Dowdy
Great
Atmosphere: 1
Food: 1
Service: 1
Amanda D.
This is my first time ordering from them. I ordered it from Door Dash. The mufaletta sandwich was absolutely amazing, however I'm very disappointed that they gave me a ton of fries, which the site didn't list. I thought I was going to get a whole sandwich for $15 , $23 total to eat a half sandwich.... I would like to see a whole sandwich given and no fries. Overall I'm still hungry because I can't have fries. So I'm looking for something else to eat for dinner.
Brandon Spratlin
What better way to spend valentine's than to order Italian takeout and spend the evening with the ones you love. Just to have them charge your card and cancel your order an hour later. Just before you get there to pick it up... Thank you for
Atmosphere: 1
Food: 3
Service: 1
Ethan S.
Do not order online on their website as it takes them over an hour to prepare the order. Customer service is terrible all while they do not even acknowledge you.
Andrew S.
service was the worst I've ever had. food could be good if they had any help. waited an hour for appetizer, brought no serving plates. out of stock on all Italian beer. will not go back
King Monty
Great food and a nice selection of wine pairings for the meals. We have had one of the Chianti's previously and had the Roncier Pinot Noir which was wonderful for the price.The pastas and salad were good, and the service was great and very attentive. I feel like we aren't a very needy group, but regardless the server checked in multiple times, which is appreciated.
We have tried this smaller Italian eatery a few times.Their house Italian salad dressing is awful, so lets get that out of the way. RThey really need to go back to the drawing board there. You can see from some other reviewers it's like a pink sludge with a very off-putting flavor, I've never had anything quite like it. The actual lettuce and vegetables are fine.I've had good dishes here and also bad. The problem is that they are inconsistent.The red sauce was good some other times. This past time it was super watery, and my pasta was literally floating in it, and the sauce didn't stick to it at all. I told the waiter and when he told what I assume is the chef or manager, the guy just shrugged. And nothing was done except our check was dropped off a moment later. Pretty rude.My wife has had the Chicken Saltimbocca, as they were out of the veal. It had a great white wine sauce with a wonderful nutty undertone.For appetizers we ordered the garlic knots, which don't come out like what you would expect, more like an Italian funnel cake dressed in garlic butter and cheese. A little too strong but not bad.We also tried the chef special appetizer of the Arancini, which I was pleased to see as a more authentic Italian fare offered . It was pretty good but they serve it with ice cold marinara sauce for some reason, which is off-putting.Overall, the food has potential. But it's clear the restaurant could use some more polish on some of the finer details of the dining experience. We may try it again in the future, but not worth the drive for us right this moment.
I very good intimate setting in an Italian family owned restaurant. Each plate of food is cooked from scratch and prepared. The service was lacking due to the number of guests. Highly recommend.
Atmosphere: 5
Food: 5
Service: 3
Recommended dishes: Fettuccine Alfredo, Lasagna
John Turnbull
Food has potential - but the staff needs a major revamp. Entrees came out over a ten minute span. And they weren't busy. Half of us were done by the time the rest of the entrees were out. This is a kitchen staff issue.The wait staff look like total bums. People don't want food served to them by people in dirty clothes. A uniform of jeans and black t-shirts would be a major improvement. There is a guy who has a beard that was there that didn't do much beyond occupy the time of the people actually working.When your waiters are running through the restaurant - you are understaffed or they need better training. It was chaos.Trim the fat. Lose the hangers on. Friends don't make good employees. Get some black T-shirts. Train the wait staff.
Atmosphere: 3
Food: 4
Service: 2
Allison W.
Well, I will start with saying that our server, Toby was great. There were 3 tables full in the restaurant at 7pm on Friday night, which should have been the red flag .We ordered bruschetta for an appetizer- which took about 25 minutes to get to the table, when it did...I thought she had brought the wrong thing. It was tomatoes with ALOT of raw garlic on a pita type bread, not "grilled toast" as you are use to. Then the pizza came out after about 30 minutes of ordering it- the dough in the middle was not cooked all the way, the sausage was gray in color and the mushrooms were from a can. Our server was so sweet to offer us a dessert on the house, we got a tarimasu to go. Brought it home and it tasted like it had been soaked in soy sauce and the cake stale ....you be the judge. Will definitely not be going there again!
Jack T.
Food has potential - but the staff needs a major revamp. Entrees came out over a ten minute span. And they weren't busy. Half of us were done by the time the rest of the entrees were out. This is a kitchen staff issue. The wait staff look like total bums. People don't want food served to them by people in dirty clothes. A uniform of jeans and black t-shirts would be a major improvement. There is a guy who has a beard that was there that didn't do much beyond occupy the time of the people actually working. When your waiters are running through the restaurant - you are understaffed or they need better training. It was chaos. Trim the fat. Lose the hangers on. Friends don't make good employees. Get some black T-shirts. Train the wait staff.
Amelia Fitz
We came in with a group of 20+ people. Not only did the food come out within a very reasonable time frame, the service was excellent. I think this was one of the best Italian places I have ever tried. I can highly recommend this place (and the lobster ravioli)!!!!
The Only Reason I'm Giving 5 Stars because The Food was Great. Our Waiter was friendly and good. But someone that worked there had a child in the kitchen that cried for the first 45 Minutes we were there. My wife picked this place. It was our first time there to celebrate our 17th wedding anniversary. We wanted a special night out for Dinner. At least the food was great.
Atmosphere: 1
Food: 5
Service: 5
Recommended dishes: Ravioli
The food is spectacular. I rarely give anything 5 stars, but I would give Fratelli’s six stars if I could! Best Authentic Italian food!!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Alfredo
The Carbonera, Spagetti, was awesome. Excellent food, and Service.
Atmosphere: 4
Food: 5
Service: 4
Great
Atmosphere: 1
Food: 1
Service: 1
This is my first time ordering from them. I ordered it from Door Dash. The mufaletta sandwich was absolutely amazing, however I'm very disappointed that they gave me a ton of fries, which the site didn't list. I thought I was going to get a whole sandwich for $15 , $23 total to eat a half sandwich.... I would like to see a whole sandwich given and no fries. Overall I'm still hungry because I can't have fries. So I'm looking for something else to eat for dinner.
What better way to spend valentine's than to order Italian takeout and spend the evening with the ones you love. Just to have them charge your card and cancel your order an hour later. Just before you get there to pick it up... Thank you for
Atmosphere: 1
Food: 3
Service: 1
Do not order online on their website as it takes them over an hour to prepare the order. Customer service is terrible all while they do not even acknowledge you.
service was the worst I've ever had. food could be good if they had any help. waited an hour for appetizer, brought no serving plates. out of stock on all Italian beer. will not go back
Great food and a nice selection of wine pairings for the meals. We have had one of the Chianti's previously and had the Roncier Pinot Noir which was wonderful for the price.The pastas and salad were good, and the service was great and very attentive. I feel like we aren't a very needy group, but regardless the server checked in multiple times, which is appreciated.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Grandma's Spaghetti, Fettuccine Alfredo
We have tried this smaller Italian eatery a few times.Their house Italian salad dressing is awful, so lets get that out of the way. RThey really need to go back to the drawing board there. You can see from some other reviewers it's like a pink sludge with a very off-putting flavor, I've never had anything quite like it. The actual lettuce and vegetables are fine.I've had good dishes here and also bad. The problem is that they are inconsistent.The red sauce was good some other times. This past time it was super watery, and my pasta was literally floating in it, and the sauce didn't stick to it at all. I told the waiter and when he told what I assume is the chef or manager, the guy just shrugged. And nothing was done except our check was dropped off a moment later. Pretty rude.My wife has had the Chicken Saltimbocca, as they were out of the veal. It had a great white wine sauce with a wonderful nutty undertone.For appetizers we ordered the garlic knots, which don't come out like what you would expect, more like an Italian funnel cake dressed in garlic butter and cheese. A little too strong but not bad.We also tried the chef special appetizer of the Arancini, which I was pleased to see as a more authentic Italian fare offered . It was pretty good but they serve it with ice cold marinara sauce for some reason, which is off-putting.Overall, the food has potential. But it's clear the restaurant could use some more polish on some of the finer details of the dining experience. We may try it again in the future, but not worth the drive for us right this moment.
Atmosphere: 3
Food: 2
Service: 3
Recommended dishes: Saltimbocca
Restaurantji Recommends
I very good intimate setting in an Italian family owned restaurant. Each plate of food is cooked from scratch and prepared. The service was lacking due to the number of guests. Highly recommend.
Atmosphere: 5
Food: 5
Service: 3
Recommended dishes: Fettuccine Alfredo, Lasagna
Food has potential - but the staff needs a major revamp. Entrees came out over a ten minute span. And they weren't busy. Half of us were done by the time the rest of the entrees were out. This is a kitchen staff issue.The wait staff look like total bums. People don't want food served to them by people in dirty clothes. A uniform of jeans and black t-shirts would be a major improvement. There is a guy who has a beard that was there that didn't do much beyond occupy the time of the people actually working.When your waiters are running through the restaurant - you are understaffed or they need better training. It was chaos.Trim the fat. Lose the hangers on. Friends don't make good employees. Get some black T-shirts. Train the wait staff.
Atmosphere: 3
Food: 4
Service: 2
Well, I will start with saying that our server, Toby was great. There were 3 tables full in the restaurant at 7pm on Friday night, which should have been the red flag .We ordered bruschetta for an appetizer- which took about 25 minutes to get to the table, when it did...I thought she had brought the wrong thing. It was tomatoes with ALOT of raw garlic on a pita type bread, not "grilled toast" as you are use to. Then the pizza came out after about 30 minutes of ordering it- the dough in the middle was not cooked all the way, the sausage was gray in color and the mushrooms were from a can. Our server was so sweet to offer us a dessert on the house, we got a tarimasu to go. Brought it home and it tasted like it had been soaked in soy sauce and the cake stale ....you be the judge. Will definitely not be going there again!
Food has potential - but the staff needs a major revamp. Entrees came out over a ten minute span. And they weren't busy. Half of us were done by the time the rest of the entrees were out. This is a kitchen staff issue. The wait staff look like total bums. People don't want food served to them by people in dirty clothes. A uniform of jeans and black t-shirts would be a major improvement. There is a guy who has a beard that was there that didn't do much beyond occupy the time of the people actually working. When your waiters are running through the restaurant - you are understaffed or they need better training. It was chaos. Trim the fat. Lose the hangers on. Friends don't make good employees. Get some black T-shirts. Train the wait staff.
We came in with a group of 20+ people. Not only did the food come out within a very reasonable time frame, the service was excellent. I think this was one of the best Italian places I have ever tried. I can highly recommend this place (and the lobster ravioli)!!!!
Atmosphere: 5
Food: 5
Service: 5