Double B Missions Cafe

67245 US-231, Blountsville
(205) 429-2770

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Customers' Favorites

Ribeye Steak Dinner
Steak and Shrimp

Starters
Smoked Bacon Balls
Homemade hickory-smoked meatballs, wrapped in bacon and deep-fried for a savory morsel that's crispy on the outside, and tender on the inside. Served with bleu cheese and thai chili sauce.
Timber Logs
Smoked mozzarella sticks, wrapped in a spring roll, and served with a homemade marmalade sauce.
Brisket Burnt Ends
Tender bite-size chunks of our smoked brisket point, that have been coated in our homemade kc sauce, returned to cook, double smoked, they transform into an incredibly sticky, soft, nugget of caramelized beef, and fat. Then served with french onions on top.
Jalapeno Dip
Our moderately spicy house dip is topped with parmesan and served in a hot skillet with a basket of fresh garlic crostini.

Barbecue Platters
Baby Back Ribs (Full-Rack)
Hands down the meatiest baby backs you will find anywhere. These bad boys are rubbed down with our house blend and smoked over a hickory fire to mouth-watering perfection.
Smoked Pulled Pork
Pork shoulder rubbed down with house seasoning and smoked for 14 hours for deep barbecue flavor.
Baby Back Ribs (Half-Rack)
Extra meaty baby backs are rubbed down with our house blend, smoked over a hickory fire to mouth-watering perfection. Includes coleslaw, cornbread, and one side.
Spare Ribs (St. Louis Style)-Half Rack
Seasoned and slow-smoked to perfection.
Spare Ribs (St. Louis Style)-Full-Rack
Seasoned and smoked for 4 1/2 hours over a hickory wood fire for a complex smoke flavor.
Brisket Burnt Ends
Tender bite-size chunks of our smoked brisket point, that have been coated in our homemade kc sauce, returned to cook, double smoked, they transform into an incredibly sticky, soft, nugget of caramelized beef, and fat. Then served with french onions on top.
Sliced Brisket
Carved from fresh and hand-rubbed black angus beef. Smoked for up to 12 hours, our brisket was probably working before you were this morning.
Smoked Pulled Chicken
Pulled chicken seasoned, smoked over hickory wood for 4 hours, emerges juicy, tender, and full of flavor.
Smoked Pulled Ham
Pulled ham seasoned, smoked over hickory wood for 4 hours, emerges juicy, tender, and full of flavor.
SmokeHouse Half Chicken
A plump 5-pound chicken is halved, seasoned, smoked over hickory wood for 4 hours, emerges juicy, tender, and perfectly golden brown.

Burgers and Sandwiches
Double-B Burger
Half pound angus beef burger topped with cheddar cheese, your choice of brisket or pork, kc sauce, and crispy onions.
1/2 lb Angus Burger
A fresh, lightly-pressed, char-broiled patty, and served on a toasted brioche bun.
1/2 lb Fresh Angus Burger with Cheese
A fresh, lightly pressed, char-broiled patty, and served on a toasted brioche bun with your choice of cheese: American, mild cheddar, swiss, or pepper-jack.
Bacon Cheeseburger
One of our signature char-broiled angus beef patty, topped with 2 wide strips of dailey's applewood bacon with your choice of cheese: American, mild cheddar, swiss, or pepper-jack.
BlackBean Burger- Vegetarian
A hearty black bean patty infused with southwest flavor, served piping hot on a toasted brioche bun, with lettuce, tomato, and onion on the side.
Sliced Brisket Sandwich
Signature prime brisket served on a toasted brioche bun.
Brisket Burnt Ends
Tender bite-size chunks of our smoked brisket point, that have been coated in our homemade kc sauce, returned to cook, double smoked, they transform into an incredibly sticky, soft, and nugget of caramelized beef. Then served with crispy onions on top.

Sides
SmokeHouse Beans
Baked in the smoker under the dripping bbq, these beans are a perfect balance, sweet, and smoky.
Homemade Mac and Cheese
Our seven-cheese mac is rich, velvety smooth, and topped with cheddar breadcrumbs.
Smashed Potatoes
Fluffy, buttery-delicious, and these whipped spuds are perfect as served.
Coleslaw
Freshly-made creamy slaw balanced with tangy cider vinegar.
Cornbread
A delicate balance between southern and northern-style cornbread. Topped with a star of sweet honey butter.
French Fries
Classic American fries and lightly salted.
Sweet Potato Fries
Crispy waffle-cut fries served lightly salted.

Soup and Salad
Wedge Salad
A thick wedge of baby iceberg lettuce with bacon, red onion, cherry tomato, a choice of balsamic, bleu cheese, or ranch dressing. Includes bleu cheese, carrots, red onion, cherry tomatoes, and bacon crumbles.

Dessert
Smoked Pecan Pie
Mark's secret and perfectly balanced smoke pecan pie is delicious. Made with smoked pecans then topped with whipped cream and salted caramel bourbon sauce. Trust us, you want a slice.
Bread Pudding
Served warm with cinnamon, raisins, salted caramel, and sweet cream on the side.
Buttermilk Chess Pie
A southern classic you will love. This pie is a sublime combination of buttermilk, lemon, and raspberry coulis.

Kid's Menu
Bowl of Mac and Cheese
A bowl of our hearty and delicious house mac. Every kid's meal comes with applesauce and cookies.
Grilled Cheese
Texas toast with American and cheddar cheese. Every kid's meal comes with applesauce and cookies.

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Photo credit: google
+17 photos
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Recent Reviews

The sweetest people ever as soon as we walked in they where there and ready to serve the meats are all fresh cuts and a true smoked bbq it’s a great spot for after church or if ur just looking for a good Christian spot this is it best ribs I have ever had there so tender it’s like biting a cloud
July 2025
Great place to stop if you are in the area! Clean, Friendly, Christian, business with great food! Was greeted upon entering and treated with kindness through the entire visit. The pulled pork plate was amazing!
August 2024
Love this establishment and their mission ! Excellent food, service, and atmosphere ! They take donations, so the price we paid was completely a choice. There are no prices on the menu.
June 2024

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Double B Missions Cafe

67245 US-231, Blountsville, AL 35031
(205) 429-2770