Meat really tender and juicy. No smoke flavor at all. Needed about 4 to 6 more hours in the smokehouse. Edges should be dark drown to black with a decent smoke ring. The whole house should smell like hardwood when you open the bag. Would be really good for a stew or roast.
Meat really tender and juicy. No smoke flavor at all. Needed about 4 to 6 more hours in the smokehouse. Edges should be dark drown to black with a decent smoke ring. The whole house should smell like hardwood when you open the bag. Would be really good for a stew or roast.
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