O'Charley's Restaurant & Bar

3320 Montgomery Hwy, Dothan
(334) 673-1956

Recent Reviews

Tonya Dyer

Went in today for lunch and sat at the bar. The bartender was tentative and pleasant. I ordered the fried chicken salad with ranch and a peach tea. Everything was delicious! I’ll definitely go back!

Cornelius B

I recently went there on a Sunday afternoon with my Fiancé. We haven't been in a while, the service(Isabelle) was so attentive, sweet spirited, and the food was awesome! I got the Cajun shrimp pasta! Fresh rolls! Thank you!!!

Toni Powell

Absolutely do NOT recommend. Steaks were ordered medium well and were brought out so dry they looked like they were possessed with that arch in their back. Dry and leathery to cut. Burnt on the bottom. Sides were gross. Our waitress was absolutely AMAZING she was perfect. The food.... no. ?

ginny Jacobs

The food was fresh hot and delicious. Our waitress was very friendly and attentive. Food came fast.

Charm

Food was very good! Fried chicken sandwich was delicious! (Chicken was much larger than the bun! Breading was crunchy and had great flavor!) Hubby had burger which was juicy and cooked as requested. Our server, Connie, was very friendly, nice, and efficient! Our total bill was reasonable. On the bad side, bathrooms could use updating and floors need a washing. Restaurant was decorated nicely for holiday. All in all, we will be back.

Benjamin Miller

Food was really good. Waitress was proficient, but we ran into an issue in paying for our meal. The total was $30.59, and we paid with $40 cash. The waitress asked if we needed any change - pet peeve of mine. Maybe "I'll be right back with your change" would be a better way to handle it. But she only brought back $8 in change! I don't know what she was thinking. If you take money without permission, isn't that considered stealing? We just took it out of the tip we were going to leave, but it's still a bad way to handle your customers.

Philip Riefler

We stopped in for dinner and noticed there wasn't any cars in the parking lot an hour before closing. We figured we would go in and give it a try. We found out why there wasn't any one there. They quit baking rolls and making a lot of other menu items way before closing. We ended up down the road at Texas Roadhouse with full menu and plenty of (HOT ROLLS) Now we know why all the O'Charley's are going out of business. I wouldn't recommend this place to anyone after this experience.

Paula Wright Bryan

Celebrated with two veterans on Veterans Day! They enjoyed the entree and service. Thank you for serving our servicemen.

Jay Pascua

I had the 12 ounce Top Sirloin Steak with loaded baked potato and broccoli. The steak was cooked as I ordered it and had good flavor. Our server was polite and checked on us periodically and promptly. However, this is the second visit where our table wasn't fully cleaned.

Megan Aplin

Very disappointed me and my husband have been coming every other Sunday for the last year and the last two times have been bad enough for us for us to decide we will never be back. The service is always amazing but the cooks need help we always get steak they use to have the best. Tonight we orderd no different then any other time medium rare I get chicken tenders with mine not only was our steak RARE but my chicken was so dry and over cooked. Very disappointed after waiting for new steaks my husbands was still very undercooked but living almost 2 hours away we needed to get home and didn’t have the 20 extra minutes so we left. Very sad to see what use to be such a amazing restaurant go down like this. But don’t worry guys they gave us 25% off one of our plates (when we told the waitress they where undercooked she said well I can take it to the kitchen and he will throw it back on for you, keep in mind this is after we have cut it and handled it…the chef would of put it back on the grill where everyone else’s food is prepared)

mi'challe Smart

Used to be one of my favorite places to eat with my girls. This time when I visited I got one of the three things that I always get it was not the same. The spinach artichoke dip well I don't think they can mess that up but the Cajun Chicken Pasta ain't nothing Cajun about it anymore ain't nothing flavorful about it anymore and it's dry. But hey we are in inflation and recession might as well be a Great Depression

Barbara Cook

The order of chips and queso and rolls delivered to us Monday night. The chips were crunched to bits and the rolls smashed flat and cold.

Wright Family

Came in on Sunday night, maybe 4 other families eating so we thought it would be quick for 2 salads and an appetizer. We sat next to the kitchen which has a class partition. We watched while water was continuously dripping through a light fixture in the kitchen around all kinds of electrical and cooking equipment. This seems so dangerous. Our waitress was sweet but our salads took 40 minutes to arrive although they were good. They really need to fix that kitchen before someone gets hurt.

Susan Marshall

This is clearly not the medium well Filet Mignon that was ordered. And are those rolls or hockey pucks??? I haven’t never been this disappointed in a meal! The steak was a piece of leather. When I called I was told I had to complain to Door Dash?? They didn’t do anything wrong. This was a sorry excuse for an attempt to prepare a meal. Clearly almost $50 wasted as well as time and energy.

Joshua Harrell

Great neighborhood restaurant near the Towne place hotel. We walked over and it was not busy at all for a Monday dinner. We had good food, a local beer, and great friendly service. With all the other chain restaurants around, I'd happily return to this one.

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