1st time dining here as we just recently moved here. Dinner this evening. Spouse and I got the special. He had the ribeye, I the salmon. Dates as an appetizer and a bottle of wine. The ribeye ordered med/rare was a few degrees from that, sitting at rare. The salmon, a tad dry. The Brussels and twice baked were well seasoned and very good. Our waitress was very nice! Wine was room temp, and for a moscato should be served chilled but was put on ice at the table which helped a bit. Over all, a nice meal (wish the music was not quite so loud) though a bit expensive for the quality ie. paper napkins, and everyday patio furniture and cook on steak/fish. Probably won't be back, but happy to give it a try.
Atmosphere: 4
Food: 4
Service: 5
Reese Talley
The service and in the atmosphere we're superb. Unfortunately, the steak mostly just tasted like char from the grill. Though it was nicely cooked. Maybe I just caught them off their game. I'd be willing to give it a second chance.
Atmosphere: 5
Food: 3
Service: 5
Michelle
The first time we went with my family all our food was really good. The second time with my friends not as good as the first time in my opinion but we still enjoyed it.
Parking: If your early you'll get a good spot.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Blackened Grouper with Shrimp
Paul Purewal
My first time visiting this place, great local butcher with a restaurant that offers ambience and the local feel of the town. Highly recommend the bison burger, French fries are some of the best I have had in a while. Will be back next time I’m in town.
Parking: This place gets busy, come early if you want a parking space.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Burger
John Sherwin
The food is good and the staff are nice, however the food and drinks are pretty overpriced.
Atmosphere: 4
Food: 4
Service: 4
D H
We were extremely disappointed in the food and the way the manager handled the situation. For a table whose bill was around $400, their level of care for the situation was ridiculous. We ordered the special 16oz ribeye, and the special filet mignon. We also had a Togo order of the 16oz ribeye and a chicken salad. When the steaks came to the table they were both leathery and tough on the outside. The ribeye was mostly fat. The side was “CRISPY” Brussels sprouts. The Brussels were literally mush/slop. When I addressed the fat on one of the steaks the waitress didn’t offer to make it right but she did say she could bring me green beans to replace the mush on my plate. When I ordered the salad to go I specifically requested plain chicken and confirmed there were no seasonings on it (such as blackened chicken). I wanted to be clear that I just wanted a plain piece of chicken. I checked the Togo order after we paid the bill and I noticed there was pepper seasoning all over the chicken. I asked the waitress if she could please get me a piece of chicken that was unseasoned, like I had asked. And instead of remaking the entire thing, I just asked for the piece of chicken. Then she brought a plate to me and asked me to give her the chicken back out of the Togo box- WITH NO UTENSILS. My jaw dropped to the floor. First of all, this is just weird that someone would ask you to pick out the part that they got wrong. They should have remade the entire thing. We aren’t at McDonald’s. I just dropped over $400 at this restaurant. I looked at the waitress and asked “am I supposed to pick this out with my hands?”. She walked off. At this point we were extremely aggravated and decided to just leave. As I was walking out I heard the manager ask the waitress, “did you get the chicken?”. In what world does an establishment like this care if we got the chicken!? How about, “let’s remake the entire salad for them”. Worst experience and worst food ever! I highly recommend Moms cafe off of bollweevil circle. We ate there the next morning for a fraction of the price. The service was great and when they messed up one of the orders, they told us to keep it and take it home to someone. They handled the situation like any other restaurant would. And our entire bill was the amount of one of those crappy steaks. Will never go to this restaurant and will be sure to share my experience with everyone.
Atmosphere: 1
Food: 1
Service: 1
Judd Brogden
Don't bother with the lobster bisque. Tastes like someone added a pound of sugar. Yuck. Ordered the $60 bone in ribeye and was full of gristle. First bad meal I have ever had here. Expected more for the high prices.
Atmosphere: 5
Food: 2
Service: 4
Juanluis Andreani
We ate here last night. It was a special occasion. My daughter in law (who is 7 months pregnant) was craving a steak, and so was I. It has been a while since we've had a steak, so I was excited to come here. My wife ordered a wagyu burger because she's never tried wagyu beef before. After waiting quite a while , we sat at a table by the bar. It was pretty loud. We wanted to try the dates for the appetizer, but they were out. My daughter in law ordered the filet mignon medium, and it came out rare. I ordered the rib eye medium rare, and it came ou medium well with parts of the outside burned. My wife ordered her burger medium, and it was hard and well done. We were all disappointed to say the least. It was hard for me to pay the hefty check for the dinner we all got. It was sad because the place looked promising and the meat seemed to be of good quality, but we left there feeling like it was so not worth it. The service, however, was pretty good although next time I want a good steak this place won't be my first choice, especially if I'm going to pay over $40 for one!
Atmosphere: 2
Food: 2
Service: 4
Bret Berglund
What a great find..!! This place has it all..!! A butcher shop, plenty of wine and beers. You'll not be disappointed.
Atmosphere: 5
Food: 5
Service: 5
Janet Collins
We had filets and a rib eye. Tasty meat, well seasoned , a bit undercooked. Drinks were well made. And they had several in house specialty drinks. Staff very friendly. Now the off putting parts. This is not a cheap dinner. Dinner for 3 , 1 drink each, was just under 200 dollars. Want bread ? You pay for it.. Sorry, I expect a bread basket on table for free. Want butter for potatoes, better order some. No salt or pepper on table. Ordered spinach artichoke dip. Sounded amazing.... plates came to table for it, but dip was a no show. Paper napkins !!? So dark in dining room, I had to hold FAKE candle up to menu , so I could see it well enough to order. Dont even expect to park in lot. Holds about 10 cars. You park in DIRT lot , across street next to train tracks, and have to hoof it. Really has potential to be 5 star, and for pricing it should be.
My wife and I attended yesterday for our 20th wedding anniversary. The service was great the food was delicious, I’m a big steak lover and I finished my veggies first because they were that good. We had desert as well and they were great and a large enough portion that 2 could share or take one home. The beer and wine section were phenomenal , we tried 2 different beers that were a little out of our normal taste range and they were excellent. We even bought some to take home. A great dinner at a very reasonable price. Thanks for a great evening.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bread Pudding
Canden Wilkinson
Favorite restaurant in enterprise
Atmosphere: 5
Food: 5
Service: 5
Charles A.
Our favorite for date night.
Atmosphere: 5
Food: 5
Service: 5
Katie Prendeville
We spent a couple days in Enterprise for my husband’s work and both nights we ate at Corks and Cattle. We absolutely loved it! The atmosphere was lovely, the staff were friendly and the food was incredible. Overall such a great little spot!
Atmosphere: 5
Food: 5
Service: 5
Victoria LlanesDiaz
Met my girls for dinner on a Wednesday early dinner after work. First, I have to say the service and our waiter was top notch. He was at the ready and anticipated our every need - 5 stars! Atmosphere is great - 5 stars! Honestly, review would be 5 stars across the board if not for the unrecognizable Brussel sprouts (my friend had to ask me what they were). And, when you say twice baked potato, don’t bring me 1/2. For the price on the menu, I’ve paid for the whole potato. The steak? Amazing!
The have an awesome lobster bisque and their French fries have a unique cut that makes them SO good. If you like deviled eggs, you should definitely try those. My girls were oohing and aahhing over them all through dinner. I’d skip the calamari - I’d could smell it before I ate it…
Would I go back? Definitely! Lots more on the menu besides brussel sprouts to try and I can’t wait. Oh, and kudos to the bar staff - great job!!
1st time dining here as we just recently moved here. Dinner this evening. Spouse and I got the special. He had the ribeye, I the salmon. Dates as an appetizer and a bottle of wine.
The ribeye ordered med/rare was a few degrees from that, sitting at rare. The salmon, a tad dry. The Brussels and twice baked were well seasoned and very good. Our waitress was very nice!
Wine was room temp, and for a moscato should be served chilled but was put on ice at the table which helped a bit.
Over all, a nice meal (wish the music was not quite so loud) though a bit expensive for the quality ie. paper napkins, and everyday patio furniture and cook on steak/fish. Probably won't be back, but happy to give it a try.
Atmosphere: 4
Food: 4
Service: 5
The service and in the atmosphere we're superb. Unfortunately, the steak mostly just tasted like char from the grill. Though it was nicely cooked. Maybe I just caught them off their game. I'd be willing to give it a second chance.
Atmosphere: 5
Food: 3
Service: 5
The first time we went with my family all our food was really good. The second time with my friends not as good as the first time in my opinion but we still enjoyed it.
Parking: If your early you'll get a good spot.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Blackened Grouper with Shrimp
My first time visiting this place, great local butcher with a restaurant that offers ambience and the local feel of the town. Highly recommend the bison burger, French fries are some of the best I have had in a while. Will be back next time I’m in town.
Parking: This place gets busy, come early if you want a parking space.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Burger
The food is good and the staff are nice, however the food and drinks are pretty overpriced.
Atmosphere: 4
Food: 4
Service: 4
We were extremely disappointed in the food and the way the manager handled the situation. For a table whose bill was around $400, their level of care for the situation was ridiculous. We ordered the special 16oz ribeye, and the special filet mignon. We also had a Togo order of the 16oz ribeye and a chicken salad. When the steaks came to the table they were both leathery and tough on the outside. The ribeye was mostly fat. The side was “CRISPY” Brussels sprouts. The Brussels were literally mush/slop. When I addressed the fat on one of the steaks the waitress didn’t offer to make it right but she did say she could bring me green beans to replace the mush on my plate. When I ordered the salad to go I specifically requested plain chicken and confirmed there were no seasonings on it (such as blackened chicken). I wanted to be clear that I just wanted a plain piece of chicken. I checked the Togo order after we paid the bill and I noticed there was pepper seasoning all over the chicken. I asked the waitress if she could please get me a piece of chicken that was unseasoned, like I had asked. And instead of remaking the entire thing, I just asked for the piece of chicken. Then she brought a plate to me and asked me to give her the chicken back out of the Togo box- WITH NO UTENSILS. My jaw dropped to the floor. First of all, this is just weird that someone would ask you to pick out the part that they got wrong. They should have remade the entire thing. We aren’t at McDonald’s. I just dropped over $400 at this restaurant. I looked at the waitress and asked “am I supposed to pick this out with my hands?”. She walked off. At this point we were extremely aggravated and decided to just leave. As I was walking out I heard the manager ask the waitress, “did you get the chicken?”. In what world does an establishment like this care if we got the chicken!? How about, “let’s remake the entire salad for them”. Worst experience and worst food ever! I highly recommend Moms cafe off of bollweevil circle. We ate there the next morning for a fraction of the price. The service was great and when they messed up one of the orders, they told us to keep it and take it home to someone. They handled the situation like any other restaurant would. And our entire bill was the amount of one of those crappy steaks. Will never go to this restaurant and will be sure to share my experience with everyone.
Atmosphere: 1
Food: 1
Service: 1
Don't bother with the lobster bisque. Tastes like someone added a pound of sugar. Yuck. Ordered the $60 bone in ribeye and was full of gristle. First bad meal I have ever had here. Expected more for the high prices.
Atmosphere: 5
Food: 2
Service: 4
We ate here last night. It was a special occasion. My daughter in law (who is 7 months pregnant) was craving a steak, and so was I. It has been a while since we've had a steak, so I was excited to come here. My wife ordered a wagyu burger because she's never tried wagyu beef before. After waiting quite a while , we sat at a table by the bar. It was pretty loud. We wanted to try the dates for the appetizer, but they were out. My daughter in law ordered the filet mignon medium, and it came out rare. I ordered the rib eye medium rare, and it came ou medium well with parts of the outside burned. My wife ordered her burger medium, and it was hard and well done. We were all disappointed to say the least. It was hard for me to pay the hefty check for the dinner we all got. It was sad because the place looked promising and the meat seemed to be of good quality, but we left there feeling like it was so not worth it. The service, however, was pretty good although next time I want a good steak this place won't be my first choice, especially if I'm going to pay over $40 for one!
Atmosphere: 2
Food: 2
Service: 4
What a great find..!! This place has it all..!! A butcher shop, plenty of wine and beers. You'll not be disappointed.
Atmosphere: 5
Food: 5
Service: 5
We had filets and a rib eye. Tasty meat, well seasoned , a bit undercooked. Drinks were well made. And they had several in house specialty drinks. Staff very friendly. Now the off putting parts. This is not a cheap dinner. Dinner for 3 , 1 drink each, was just under 200 dollars. Want bread ? You pay for it.. Sorry, I expect a bread basket on table for free. Want butter for potatoes, better order some. No salt or pepper on table. Ordered spinach artichoke dip. Sounded amazing.... plates came to table for it, but dip was a no show. Paper napkins !!? So dark in dining room, I had to hold FAKE candle up to menu , so I could see it well enough to order. Dont even expect to park in lot. Holds about 10 cars. You park in DIRT lot , across street next to train tracks, and have to hoof it. Really has potential to be 5 star, and for pricing it should be.
Atmosphere: 4
Food: 4
Service: 4
Restaurantji Recommends
My wife and I attended yesterday for our 20th wedding anniversary. The service was great the food was delicious, I’m a big steak lover and I finished my veggies first because they were that good. We had desert as well and they were great and a large enough portion that 2 could share or take one home. The beer and wine section were phenomenal , we tried 2 different beers that were a little out of our normal taste range and they were excellent. We even bought some to take home. A great dinner at a very reasonable price. Thanks for a great evening.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bread Pudding
Favorite restaurant in enterprise
Atmosphere: 5
Food: 5
Service: 5
Our favorite for date night.
Atmosphere: 5
Food: 5
Service: 5
We spent a couple days in Enterprise for my husband’s work and both nights we ate at Corks and Cattle. We absolutely loved it! The atmosphere was lovely, the staff were friendly and the food was incredible. Overall such a great little spot!
Atmosphere: 5
Food: 5
Service: 5
Met my girls for dinner on a Wednesday early dinner after work. First, I have to say the service and our waiter was top notch. He was at the ready and anticipated our every need - 5 stars! Atmosphere is great - 5 stars! Honestly, review would be 5 stars across the board if not for the unrecognizable Brussel sprouts (my friend had to ask me what they were). And, when you say twice baked potato, don’t bring me 1/2. For the price on the menu, I’ve paid for the whole potato. The steak? Amazing!
The have an awesome lobster bisque and their French fries have a unique cut that makes them SO good. If you like deviled eggs, you should definitely try those. My girls were oohing and aahhing over them all through dinner. I’d skip the calamari - I’d could smell it before I ate it…
Would I go back? Definitely! Lots more on the menu besides brussel sprouts to try and I can’t wait. Oh, and kudos to the bar staff - great job!!
Atmosphere: 5
Food: 4
Service: 5
Loading...