Oui Oui Paris

924 Plantation Blvd, Fairhope
(251) 978-4959

Recent Reviews

Jim Duff

We had dinner there on Valentines evening. Absolutely great, service and atmosphere. Owner came to speak with us. A great diner and evening. We will be back

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Steak, French Dip, Shrimp and Grits

P. Annette Coats

Chef Diane always brings her A game! We have a lovely meal with a delicious dessert! Can’t wait to go back!!Vegetarian options: Chef Diane can absolutely whip up amazing vegetarian options - let her know when you make your reservation.Dietary restrictions: She is great about preparing your meal with any dietary restrictions in mind. Let her know when you make your reservation.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: French Burger, Sauce, Tomato Basil, Tomato Basil Soup, Steak, Fries, French Onion Soup, German Chocolate Cake, French Dip, Shrimp and Grits, Eggs Benedict, Salads, Chefs Choice Salad

David Englert

My wife and I visited last night for our anniversary, it was our first time there. We're both very well traveled and and are experienced diners, so our rating is based on what this place is described to be. It's not located where we expected to find a restaurant, but once you're there, you'll see why it makes perfect sense. The atmosphere is reminiscent of a Parisienne cafe', comfortable, and casual. It's very clean, from the floors to the ceiling, it looks very well kept.We were greeted by a polite and friendly young man who sat us in a private corner table, which was very nice. The owner/chef came out to say hello and tell us about the menu, the food and even the food prep, which was slo very nice, since she takes great care to deliver a clean and healthy food selection.We reviewed the menu and made our selections, and placed our order. My wife had the Haddock, served on a bed of rice, and she also ordered a salad. I had the Ribeye, with mashed potato and broccoli, and a wonderful Italian soup. The meals were fantastic, the salad was fresh and tasty, and the soup was some of the best I've ever had. My wife loved the haddock, and she's not a huge fan of rice, but in this case, she ate every bite, saying that it was so light and flavorful she couldn't stop herself. My ribeye was perfection, I'm a meat guy, and I was in my happy place. Even the potato was amazing, and the broccoli was cooked perfectly.In both our opinion's, this is some of the best food we've had, anywhere. The price is reasonable for the quality you are receiving, and we'll be returning soon. We highly recommend Oui Oui Paris to anyone looking for an incredibly tasty meal in a nice, comfortable atmosphere.

Atmosphere: 5

Food: 5

Service: 5

Leah Prentice

Amazing!! We loved everything we ordered! Fabulous atmosphere, very friendly Chef and staff, and creative cuisine! Will be back soon!!!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Shrimp and Grits

DIane MacShane

Had a small get together for a special ladies birthday and everything was excellent!

Atmosphere: 5

Food: 5

Service: 5

Mary Barrett

Really disappointed! This place is overrated. The food was less than mediocre and overpriced, not to mention slow service! Never again!

William Reid

Diane is great chef and truly puts love into her food. We dine with her several times a month and have NEVER had a bad meal! A true culinary gem!

Atmosphere: 5

Food: 5

Service: 5

David Terry

Garbage! Overpriced food. Do not waste your time or hard earned money.

Atmosphere: 1

Food: 1

Service: 1

Barrett O.

This lovely and popular locally owned and operated restaurant was located at The Magnolia Inn in downtown Foley for years. They relocated to The Huntingdon At Homestead Village in Fairhope, AL. The reviews have always been excellent and I was eager to try them out in their digs and was very glad I did! The official "about" regarding this outstanding eatery is "French American restaurant with an eclectic twist, specializes in world flavors with an ever changing menu" and that's accurate however there's more to the story. (more later)They offer a nice variety of dishes, like crepes, quiches, salads, soups, sandwiches, burgers, steaks, seafood, pasta, and more. Some of the menu items include the Oui Oui Signature Chicken Salad Sandwich, Chef's Signature Reuben, Authentic Philly Cheese Steak Sandwich, Baked Atlantic Cod With Potato Gratinee, Dinner Lamb Shank, and more. Then some of their French offerings include the French Burger, Absolutely French! Double Cut Pork Chop, Jambon Beurre, which I wasn't familiar with is an 8" baguette laced in a thick layer of butter and ham with gruyère cheese baked till hot and served with kettle chips. Appatently is one of their truly French classics, as is the Bouillabaisse. Salads include the Chefs Choice Salad, Chicken Caesar Salad with all house made croutons and dressings. They also have different specials and featured dishes that are posted online. Oui Oui Paris has a Facebook page where you can see their menu, photos, events, and customer reviews. However, the restaurant does not have a website or an online reservation system. However you can place a pickup order with Storefront by DoorDash with no service fee or have it delivered with a delivery charge. doordash.com/store/oui-o…On our recent visit we had Greek salads, that were very fresh and vibrant and that house made dressing was spot on. My honey had one of her favorites, the French onion soup, and she was very impressed, her new favorite. I'm a huge Rueben fan and until that day one of my all-time favorites was from The Peadbody in Memphis but this one is better than that. It was so packed with meat and juicy and honestly nearly melted in my mouth, it was a pure delight. The desserts were also fab!! Now about there being more to the story, I had the opportunity to have a very nice conversation with chef and owner Diane Hagedorn and make some terrific discoveries. First of all Diane is a very warm and friendly lady and I was blown away by her cooking philosophy. Much like myself she will not use table salt, processed sugars or meats and shops for fresh locally sourced ingredients for all her meals, and it shows up on each plate. She knows her stuff and pays careful attention to detail and I am now a big fan of hers and give an unreserved five plus stars for my newest favorite eatery. Bottom line: Clean and inviting atmosphere with friendly and professional staff with fresh, healthy and delicious food, it's great stuff and I highly recommend give them a try!!! Hours: Tuesday Thursday 12-3PMFriday 12-8PMSaturday 4:30-9PMSunday 11:30AM-2:30AMFacebook: facebook.com/RestaurantO…Menu: usmenuguide.com/places/u…

Pat Henry

1-17-23 4:00 pm We tried to make reservations several times on google to no avail! Tried to phone several times and the call went to voice.I saw a Qui Qui Post on Face Book and wanted to take my wife to dinner.Is the location still open?

Tia Christian

Wonderful atmosphere, friendly staff and AMAZING FOOD!!

Atmosphere: 5

Food: 5

Service: 5

Billy E

My wife and I, my sister-in-law, and our uncle ate dinner here on Friday night. We called ahead and obtained a reservation. When we arrived, we were immediately seated and were greeted by the owner/chef, which was a good sign. The owner/chef informed us if we saw something on the menu, not necessarily on the dinner menu, she could prepare it. Yet another good sign. Our uncle indicated he wanted a French Burger and fries and the owner/chef indicated no problems. My sister-in-law and I chose the Baked Cod with a side of Brussels Sprouts, while my wife chose the Garlic Shrimp. Orders were in….and we wait…and wait..and wait some more! What made the wait even worse was there was only one other couple in the restaurant. After an even longer wait, I asked how much longer as our uncle was basically tired of waiting. Yes, it was a long WAIT! When our meals were FINALLY served, our uncle’s meal did not have fries, only chips. Our two meals of baked cod only contained cod with no side. My wife’s meal was the only one served complete. I thought about saying something about the missing meals but then thought it would even be a longer wait and our uncle would certainly have bolted. When we got our check, I was the one who almost bolted as it was over $163, including tip. First, our meals, what portions were served, tasted great. Secondly, this was the longest wait time I have ever experienced and have travelled the world, several times over. Third, we will not be returning back.

Lana Elzy

Food was just so so. Arby's chicken salad is much better. Nothing on the side but chips. Very over priced for what I got. Server was very good. Lunch menu is limited to deli type sandwiches. I'll never go back.

Atmosphere: 2

Food: 1

Service: 5

william dickinson

My Fiancee and I ate here today after church. The atmosphere was wonderful the young man that waited on us was very helpful and polite. She had the special which was roast beef and I had prime rib with French dip both dishes was excellent. We didn't have reservation, which you don't have to but they would prefer it. We are definitely going back for dinner!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: French Dip

Dana Hammele

Just had the best meal in Fairhope. I’m a dining snob eat out a lot and enjoy great wine (you can bring your own) and Di (the owner) makes meals that rival Michelin 5 star restaurants. You feel like you’re the only one in the room. This private restaurant is in Homestead Village so many do not know about it. I feel like I’m onto a secret personal chef restaurant. Oui oui is my new favorite restaurant in fairhope and along the Eastern Shore. I had the Lamb and my husband had the Cod. Others at our table had lobster shrimp pasta and Lamb. All clean plates. I can’t wait to try brunch and lunch here.

Atmosphere: 5

Food: 5

Service: 5

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