The BlackTop
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About The BlackTop
The BlackTop Reviews
Delicious food and excellent customer service any time I have been there.
My husbands ribeye was tough! My filet was wonderful! We waited to order 15 minutes. They forgot we were there.
Waitress came around after we tried our food. I told her mine was great. My husband said his is ok but he was very hungry. The more he tried to cut and eat the tougher it got. She finally came back around. He told her the steak was very tough she took the plate. Returned to tell him he can’t get $20 steak replaced and it will NOT be deducted from our bill. So we...read full review
So so good! Blacktop pie, chicken fingers, filet and chicken Philly are just a few of my favorites!!
Menu
The BlackTop offers a mix of good and not-so-good experiences. While some dishes, such as the catfish plate, are described as "SUPER good" and "AMAZING", others, like the baked potato, have been served cold. The restaurant's prices are on the higher side, with a $38 bill for two people. However, the service is generally praised, with friendly staff who pay attention to customers' needs. The garlic cheese curds are a standout favorite among reviewers.
Customers have enjoyed the delicious food and friendly staff at the BlackTop. One reviewer described their first visit as "amazing," while another praised the fresh and hot food, mentioning the outstanding pork, sauce, slaw, and baked beans. The Turtle Track Cheesecake is noted as a must-try dessert, with some saying it’s so good it should be criminal. However, some customers have experienced issues with the restaurant's phone ordering system and felt rushed by the servers. Suggestions include adding background music or television to create a more lively atmosphere and providing better training for phone staff. Despite some challenges, the decor is clean and modern, and many agree that they will return for another dining experience.