Wanted a family birthday dinner.. but... Food was horrible, parmesan rice was an oily glob. Salmon wasn't blackened. Steak was ordered med/well, came out almost rare, sent it back came back well done and burnt. Surf and turf was horrible. Waiter got upset because we sent the rare steak and the rice back and didn't check on us anymore. Had to go to the bar to get our own drinks or refills. We used to come to this location once a week. Something changed and it's going downhill fast.
Atmosphere: 1
Food: 1
Service: 1
Brenda Slatton
I had a rib eye and it was so tender the best steak I have had in years. My compliments to the chef
Atmosphere: 5
Food: 5
V
It was humid and everything from the floors to the tables were wet.
Atmosphere: 3
Food: 5
Service: 5
Brenda Miller
Slow service, not quality food , always wanting to seat us in the dark back booths by the restroom s
Atmosphere: 2
Food: 3
Service: 3
Hannah McGowin
Our server and service was great but the chicken wasn’t done, it was still pink.
Atmosphere: 5
Food: 1
Service: 5
Ronald Miller
I tried the fried ribs with dry rub and enjoyed every bite. This was my first time tasting fried ribs. I was surprised at how tender the meat was. The service was great! Bravo Zulu to my server.
Atmosphere: 5
Food: 5
Service: 5
Alex Prowell
Great time, our server was awesome
Atmosphere: 5
Food: 5
Service: 5
Charlotte Brown
My meal was delicious. The other two had to send their's back. Both were undercooked. Still wasn't right.
Atmosphere: 4
Food: 2
Service: 4
Donald Shipp
Firstly: When we arrived the music was turned up to a deafening level and a request to turn it down wasn't successful. However, as we left the restaurant over an hour later we noticed it had been turned down. Evidently there was another complaint but that doesn't change the fact our request wasn't honored.
Secondly: If you don't like salt then avoid this restaurant. A little salt is a flavor enhancer but too much overwhelms the taste of the food. The grilled salmon and its lemon dressing were oversalted enough to spoil the taste and my wife's chicken parmesan was so salty it was inedible. She sent it back for some sliders that had only one pickle slice and none of the onion she ordered. Restaurants have salt and pepper shakers on the tables for guests who want more.
Thirdly: My brother-in-law's steak was tough and had a lot of fat but he declined to return it.
In fairness I can say our server, Ashlyn, refilled our glasses and she was working *really hard* at the bar and several tables. Kudos to Ashlyn.
We're local. We have eaten here many times before and probably will eat here again but these problems can be easily avoided if management pays attention to what's happening in the kitchen and to the diners' requests. Decrease the salt in the food and the noise in the dining room, and it will be a more pleasant place to visit.
Ms. Savannah Tink was my server and she came with positive energy; she was very social and helpful while understanding. She made my night with her wonderful service, will definitely come back!
Atmosphere: 5
Food: 5
Service: 5
Gary Clark
Call my order in. It was ready just like the call taker said. Meat was great.
Atmosphere: 4
Food: 5
Service: 5
Klee Bethel
Not the best ribeye but adequate
Atmosphere: 5
Food: 4
Service: 5
Rod Bagley
Food was good and at a reasonable price. Hard to beat good service good food at a good price. If I am ever in the area I would go back.
Atmosphere: 5
Food: 5
Service: 5
Tammy Smith
We were on our way home and stopped by Logan's in Leeds Alabama. We had a wonderful waitress- Danielle. She was very attentive. We both had The Logan - I had grilled shrimp, garden salad and sweet potato fries. We love the yeast rolls and we had mozzarella sticks for an appetizer.
Always good and Best ribeye around
Atmosphere: 4
Food: 5
Service: 4
Wanted a family birthday dinner.. but... Food was horrible, parmesan rice was an oily glob. Salmon wasn't blackened. Steak was ordered med/well, came out almost rare, sent it back came back well done and burnt. Surf and turf was horrible. Waiter got upset because we sent the rare steak and the rice back and didn't check on us anymore. Had to go to the bar to get our own drinks or refills. We used to come to this location once a week. Something changed and it's going downhill fast.
Atmosphere: 1
Food: 1
Service: 1
I had a rib eye and it was so tender the best steak I have had in years. My compliments to the chef
Atmosphere: 5
Food: 5
It was humid and everything from the floors to the tables were wet.
Atmosphere: 3
Food: 5
Service: 5
Slow service, not quality food , always wanting to seat us in the dark back booths by the restroom s
Atmosphere: 2
Food: 3
Service: 3
Our server and service was great but the chicken wasn’t done, it was still pink.
Atmosphere: 5
Food: 1
Service: 5
I tried the fried ribs with dry rub and enjoyed every bite. This was my first time tasting fried ribs. I was surprised at how tender the meat was. The service was great! Bravo Zulu to my server.
Atmosphere: 5
Food: 5
Service: 5
Great time, our server was awesome
Atmosphere: 5
Food: 5
Service: 5
My meal was delicious. The other two had to send their's back. Both were undercooked. Still wasn't right.
Atmosphere: 4
Food: 2
Service: 4
Firstly: When we arrived the music was turned up to a deafening level and a request to turn it down wasn't successful. However, as we left the restaurant over an hour later we noticed it had been turned down. Evidently there was another complaint but that doesn't change the fact our request wasn't honored.
Secondly: If you don't like salt then avoid this restaurant. A little salt is a flavor enhancer but too much overwhelms the taste of the food. The grilled salmon and its lemon dressing were oversalted enough to spoil the taste and my wife's chicken parmesan was so salty it was inedible. She sent it back for some sliders that had only one pickle slice and none of the onion she ordered. Restaurants have salt and pepper shakers on the tables for guests who want more.
Thirdly: My brother-in-law's steak was tough and had a lot of fat but he declined to return it.
In fairness I can say our server, Ashlyn, refilled our glasses and she was working *really hard* at the bar and several tables. Kudos to Ashlyn.
We're local. We have eaten here many times before and probably will eat here again but these problems can be easily avoided if management pays attention to what's happening in the kitchen and to the diners' requests. Decrease the salt in the food and the noise in the dining room, and it will be a more pleasant place to visit.
Atmosphere: 2
Food: 2
Service: 4
Restaurantji Recommends
Ms. Savannah Tink was my server and she came with positive energy; she was very social and helpful while understanding. She made my night with her wonderful service, will definitely come back!
Atmosphere: 5
Food: 5
Service: 5
Call my order in. It was ready just like the call taker said. Meat was great.
Atmosphere: 4
Food: 5
Service: 5
Not the best ribeye but adequate
Atmosphere: 5
Food: 4
Service: 5
Food was good and at a reasonable price. Hard to beat good service good food at a good price. If I am ever in the area I would go back.
Atmosphere: 5
Food: 5
Service: 5
We were on our way home and stopped by Logan's in Leeds Alabama. We had a wonderful waitress- Danielle. She was very attentive. We both had The Logan - I had grilled shrimp, garden salad and sweet potato fries. We love the yeast rolls and we had mozzarella sticks for an appetizer.
Atmosphere: 5
Food: 5
Service: 5
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