Elevation Bistro
                                5951 AL-117, Mentone
                                 (256) 634-3001
                            
Customers' Favorites
 Marinated Mozerella and Toasted Bread
                     Black Grouper with Swiss Chard
                    Marinated Mozzarella Caprese
                     Sweet Potato Bread Pudding
                     Bacon Blue Cheese Salad
                    Pecan Pie Bread Pudding
                     Fried Green Tomatoes
                    Shrimp Fra Diavolo
                     Fried Mushrooms
                    Tres Leches Cake
    
                            Recent Reviews
This restaurant was recommended by a local in Mentone and it was fabulous. This food was uniquely flavored and is new everyday, in the farm to table concept. The owner/chef is very experienced having opened numerous restaurants in many cities but chose to open his own in Mentone. The shrimp and grits were the best I have ever had, so different from the many others I have had-light and and a different type of flavor. Fresh shrimp arrives twice a week. Failed to photograph the pecan...
                
            We go to Elevation Bistro often. In addition -
we are vegans. Kevin, who is the owner and the chef, always accommodates us. Kevin personally comes out to each table to introduce himself and check to make sure his guests are happy. It is no wonder that Elevation Bistro was recently named one of the top restaurants in Alabama!
                
            we are vegans. Kevin, who is the owner and the chef, always accommodates us. Kevin personally comes out to each table to introduce himself and check to make sure his guests are happy. It is no wonder that Elevation Bistro was recently named one of the top restaurants in Alabama!
We were visiting the area and had made reservations without much knowledge about this little gem. The ambience is cozy with limited seating which is what we love - outdoor seating is available during season. The staff is personable and we had the pleasure of getting to know the owner, Kevin. Food is farm to table with fresh ingredients - they serve some very creative appetizers and dishes, but you can also try the 1/2 burger or the local fish dish. Cocktails were tasty and refreshing....
                
             
                     
                                                         
                                                         
                                                         
                                                         
                                                         
                                                         
                                                         
                                                         
                                                         
                         
                         
                        