Customers` Favorites
Customers` Favorites
“I just ate the most delicious pizza at Midtown Pizza Kitchen in Prattville, Alabama. What made the experience unforgettable, however, was how nice the staff was. I didn’t catch their names, but the three ladies working at closing on April 10, 2025 were outstanding! They made me feel safe and comfortable in the establishment when I was eating alone, they made me feel confident in myself when I was nervous feeling, and they just were genuinely nice to me. I wasn’t feeling the best emotionally when I went in, but coming out I was so glad I chose to eat my dinner there. Huge respect was earned for this establishment tonight!“
Customers` Favorites
“I have never experienced any negative attitudes, always on the job.
Parking: The parking lot is kinda limited because it being shared with other businesses, but it works
Kid-friendliness: Always have smiles and always greets you when you walk in very friendly“
Customers` Favorites
“I went into this location and when I tell you it's the best one I've been in, I mean it! The manager is doing is best and it shows! His name is Thomas! His employees seem to enjoy working with him as well! He makes sure his customers are taken care of and his personality brings more to this location! I will be back! Keep it up, Thomas!“
Customers` Favorites
“I was very pleasantly surprised by my visit here! Came in from NY on business, and my client had recommended I come here for dinner. Absolutely wild decor, I truly enjoyed the atmosphere.
For my main course, I ordered the signature ribeye (the Epicure ribeye) which came with a side salad, a loaded baked potato, and I got the grilled asparagus.
The salad was honestly phenomenal, I got it with the balsamic; whatever spices they use, I kept getting a hint of cinnamon or somethint, I really enjoyed the flavor!
The steak was really tasty, but also the reason I docked a star. This was supposedly a 40+ day dry aged ribeye, but having had dry aged ribeyes at very fine dining in other states this really lacked that funky flavor that defines the dry age. I still enjoyed it enough to finish all the steak, but I feel like I would've enjoyed the filet more, as the ribeye was also a little on the tough side as well.
The accompaniments were really tasty and cooked perfectly. I absolutely loved the loaded baked potato and the asparagus were perfect.
Also much thanks to my waitress Kaitlyn, she was a wonderful host who's small talk made me feel welcome and comfortable.
Overall a high 8/10 for me, I will definitely come back if im in the area again!“
Customers` Favorites
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“We did not eat at this restaurant Prattville AL but used there catering. The young lady that helped us with our order was very helpful, she even brought it to our vehicle. They did a great job and the food was delicious. Thank you Prattville AL Olive Garden you made our son's birthday very memorable.“