Customers` Favorites
Customers` Favorites
“First time ever! Went to go to another restaurant but they were closed, so glad they were. Zachary was our waiter, great guy, wonderful service, excellent food, & the bartender was like no other. Best Ribs & Chicken anywhere! Steak with house sauce was excellent! Last but not least the skillet brownie had ice cream & caramel sauce. It was fresh & hot YUMMY. To say the least 5 STARS! We will definitely be back!! Oh by the way Happy Birthday Zachary!“
Customers` Favorites
“Steak was great! My wife loved the chicken tenders! We will go back!“
Customers` Favorites
“Good food but gluten allergy has been ignored on 3 visits. They do not take gluten free seriously even though they offer a gluten free bun and specify to kitchen you have an allergy. They also charge the full price of a side salad to substitute for their gluten coated fries instead of just charging the difference. Celiacs you are eating at your own risk. I wouldn't chance it if I were you. The slaw is another gluten free option but I found it to taste horrible. All other food I've tried has been great. I just hate I've been miserable for two days now bc the server told me the bun was indeed gluten free. I know the consistency of the usual g free bun, so I just assumed they'd changed brands. I assumed wrong. The server had no idea what she was talking about. Also, if you forget to ask for no croutons on your salad and request a new one without croutons they may just pick the croutons off and bring the same salad. Sorry, but that doesn't make it gluten free. Lastly, the udis brand bun is doable but probably one of the worst I've had since being gluten free. I wish they would switch brands, but I'm thankful they at least offer the substitute (when they get it right that is).“
Customers` Favorites
“If you happen to be eating low carb, don't eat here unless you eat just a steak, or grilled chicken. Wish they had some low carb options. I didn’t want a baked potato but if you do, they don't have those. My steak was really good.“
Customers` Favorites
“Yup there was wings for sure“
Customers` Favorites
“{{restaurant.reviews}}“
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“We ate there for the first time tonight. The blue crab claws were awesome. We ordered the grouper entree. The grouper was really tough to cut. It was dry and tough. The potato was great. Our waitress was nice.“