Great restaurant with delicious food and excellent service! Must visit when you’re in the area.
Teressa Bearden
We had a party of 14. And had made reservations and we were ready to place our orders when we went in and we got there at 5 just when they opened we even asked beforehand if we would be done for the 7 pm show at the ritz and they assured us yes well nnnooo. Half our group didn’t even get their salads or their food and it was 6:43 when half of the others got theirs. The back room of about 8 people got their food and all the small tables around us was served before us. I’m not sure what happened because everyone speaks highly of this place.
Kris Baldwin
What a gem! High vintage ceilings with antique tin, amazing staff and such fresh food. I had the blackened catfish, Kevin the lasagna. As our waitress, Tiffany said, “you never make a bad decision and never leave wanting”! And was she ever right!!!
Brittany Smith Finley
10/10 Recommend! Tiffany was a wonderful waitress! We were greeted & seated with water immediately! We ordered an amazing filet mignon with potatoes & a side salad.🥗 Everything came out quickly and perfect 👌
Thelonious Crunk
Stopped in for lunch. I had the beef tips over rice with a side of Mac 'n' cheese, my lady had a club sandwich with onion rings. Everything was delicious! The beef tips were perfectly seasoned and the Mac 'n' cheese was so creamy. My lady loved the club sandwich and the onion rings were fried perfectly (not overcooked, light and crispy). The server was friendly and attentive. We would highly recommend this restaurant to everyone and will definitely be coming back!
Leanna White
My husband and I ate there for the first time today. It was a great place!! Fresh food, great people!! Perfect amount of choices for keto, carnivore and carb out diets 😁 We had the 12 oz ribeye steak perfectly cooked medium rare, shrimp and grits.. with the bacon wrapped chicken appetizer!!
We are planning our corporate Holiday dinners there!! Thank you for such an amazing experience with your family and crew.
Amy Hodge
I took my husband out for his birthday and we chose The Red Clay Table although we had never been there before we were certainly Not disappointed! The food was great and Kat our server was outstanding! We will definitely come back again! The creme brûlée was amazing!
Well my husband and I have made our 2nd visit to The Red Clay Table and the food, atmosphere, and service were just as exceptional as our 1st trip. This time I had the grilled chicken and my husband had a burger. So good!!!
Ibukunoluwa Kusimo
We always enjoy the atmosphere, food and service at the Red Clay Table. Salmon, fried green beans, cheese sticks and the farmers salad and some of my favorites! Don't forget the Creme Brule
Cavan Alexander
Second time here and service was just as good as the first time. Food was amazing the first time we ate here, but the second wasn’t so good. I got the 10oz sirloin and half of the steak was fat. I asked for my steak to be cooked medium and came out rare the first time. I asked the waitress if she wouldn’t mind asking the kitchen if they would put it back on the grill. When the steak came back out it was just as rare as the first time. Definitely would recommend this place on a good day, but todays food wasn’t so great.
John Chambers
Salads are very good. Fried green beans are a favorite and the baked lasagna.
This was my first time visiting. Me and my wife had a great experience. Nice atmosphere, friendly waitress, and great food. We will definitely be back
Nick Olivares
Great food, service, and atmosphere! Very happy and would definitely come back.
Jill Easton
Picture a statuesque antique building filled with softly focused lighting, beautiful place settings and some of the best food in the south. The salad was crisp with a great mixture of greens, the shrimp and grits were perfectly seasoned and cooked. All of the meals looked delicious and the service was excellent. One side is a restaurant, the other hosts catered events.
Beth Sewell Austin
This building and architecture are gorgeous, and we had some beautiful pictures on the porch.... But sadly, that's about where the level of satisfaction ended. We had a party of 5... 2 ordered filet mignons and 1 ordered a ribeye, and none of the 3 were cooked correctly... From very overdone (we could say burnt) to raw when they tried to fix it, to a filet that was very chewy, it was sadly disappointing.
Another person ordered shrimp and grits, and it was super bland, zero flavor.... Just dry white grits and brown gravy with charred shrimp. This was a special lunch for an 80th birthday, and just disappointing overall quality of the food. We appreciated the dessert to try and compensate, but would want others to be aware of our experience before driving with anticipation for an underwhelming experience.
Beth Austin
This,building and architecture are gorgeous, and we had some beautiful pictures on the porch.... But sadly, that's about where the level of satisfaction ended. We had a party of 5... 2 ordered filet minions and 1 ordered a ribeye, and none of the 3 were cooked correctly... From very overdone (we could say burnt) to raw when they tried to fix it, to a filet that was very chewy, it was sadly disappointing. Another person ordered shrimp and grits, and it was super bland, zero flavor.... Just dry white grits and brown gravy with charred shrimp. This was a special lunch for an 80th birthday, and just disappointing overall quality of the food. We appreciated the dessert to try and compensate, but would want others to be aware of our experience before driving with anticipation for an underwhelming experience.
Great restaurant with delicious food and excellent service! Must visit when you’re in the area.
We had a party of 14. And had made reservations and we were ready to place our orders when we went in and we got there at 5 just when they opened we even asked beforehand if we would be done for the 7 pm show at the ritz and they assured us yes well nnnooo. Half our group didn’t even get their salads or their food and it was 6:43 when half of the others got theirs. The back room of about 8 people got their food and all the small tables around us was served before us.
I’m not sure what happened because everyone speaks highly of this place.
What a gem! High vintage ceilings with antique tin, amazing staff and such fresh food. I had the blackened catfish, Kevin the lasagna. As our waitress, Tiffany said, “you never make a bad decision and never leave wanting”! And was she ever right!!!
10/10 Recommend! Tiffany was a wonderful waitress! We were greeted & seated with water immediately! We ordered an amazing filet mignon with potatoes & a side salad.🥗 Everything came out quickly and perfect 👌
Stopped in for lunch. I had the beef tips over rice with a side of Mac 'n' cheese, my lady had a club sandwich with onion rings. Everything was delicious! The beef tips were perfectly seasoned and the Mac 'n' cheese was so creamy. My lady loved the club sandwich and the onion rings were fried perfectly (not overcooked, light and crispy). The server was friendly and attentive. We would highly recommend this restaurant to everyone and will definitely be coming back!
My husband and I ate there for the first time today. It was a great place!! Fresh food, great people!! Perfect amount of choices for keto, carnivore and carb out diets 😁 We had the 12 oz ribeye steak perfectly cooked medium rare, shrimp and grits.. with the bacon wrapped chicken appetizer!!
We are planning our corporate Holiday dinners there!! Thank you for such an amazing experience with your family and crew.
I took my husband out for his birthday and we chose The Red Clay Table although we had never been there before we were certainly Not disappointed! The food was great and Kat our server was outstanding! We will definitely come back again! The creme brûlée was amazing!
Well my husband and I have made our 2nd visit to The Red Clay Table and the food, atmosphere, and service were just as exceptional as our 1st trip. This time I had the grilled chicken and my husband had a burger. So good!!!
We always enjoy the atmosphere, food and service at the Red Clay Table. Salmon, fried green beans, cheese sticks and the farmers salad and some of my favorites! Don't forget the Creme Brule
Second time here and service was just as good as the first time. Food was amazing the first time we ate here, but the second wasn’t so good. I got the 10oz sirloin and half of the steak was fat. I asked for my steak to be cooked medium and came out rare the first time. I asked the waitress if she wouldn’t mind asking the kitchen if they would put it back on the grill. When the steak came back out it was just as rare as the first time. Definitely would recommend this place on a good day, but todays food wasn’t so great.
Salads are very good. Fried green beans are a favorite and the baked lasagna.
Restaurantji Recommends
This was my first time visiting. Me and my wife had a great experience. Nice atmosphere, friendly waitress, and great food. We will definitely be back
Great food, service, and atmosphere! Very happy and would definitely come back.
Picture a statuesque antique building filled with softly focused lighting, beautiful place settings and some of the best food in the south. The salad was crisp with a great mixture of greens, the shrimp and grits were perfectly seasoned and cooked. All of the meals looked delicious and the service was excellent. One side is a restaurant, the other hosts catered events.
This building and architecture are gorgeous, and we had some beautiful pictures on the porch.... But sadly, that's about where the level of satisfaction ended. We had a party of 5... 2 ordered filet mignons and 1 ordered a ribeye, and none of the 3 were cooked correctly... From very overdone (we could say burnt) to raw when they tried to fix it, to a filet that was very chewy, it was sadly disappointing. Another person ordered shrimp and grits, and it was super bland, zero flavor.... Just dry white grits and brown gravy with charred shrimp. This was a special lunch for an 80th birthday, and just disappointing overall quality of the food. We appreciated the dessert to try and compensate, but would want others to be aware of our experience before driving with anticipation for an underwhelming experience.
This,building and architecture are gorgeous, and we had some beautiful pictures on the porch.... But sadly, that's about where the level of satisfaction ended. We had a party of 5... 2 ordered filet minions and 1 ordered a ribeye, and none of the 3 were cooked correctly... From very overdone (we could say burnt) to raw when they tried to fix it, to a filet that was very chewy, it was sadly disappointing. Another person ordered shrimp and grits, and it was super bland, zero flavor.... Just dry white grits and brown gravy with charred shrimp. This was a special lunch for an 80th birthday, and just disappointing overall quality of the food. We appreciated the dessert to try and compensate, but would want others to be aware of our experience before driving with anticipation for an underwhelming experience.
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