Chola cafe

2502 SW 14th St unit 24, Bentonville
(479) 553-7249

Recent Reviews Order Online

Customers' Favorites

Chola Special Chicken Sukka Family
Mandi Chicken Dum Biriyani
Chicken Tandoori 4 5 pcs
Chicken Tikka Masala
Tandoori Chicken
Chicken Biryani
Butter Chicken
Chicken Lolipop
Mutton Biryani
Non Veg Thali

Menu

Soups
Tomato Soup
Juicy red tomatoes are blended with extravagant spices giving the glossy soup a creamy texture.
Mushroom Soup
Concoction of pepper and mushrooms in a delicious clear soup.
Chicken Pepper Soup
Fine chicken pieces cooked in stock reduced with peppercorns and tomatoes.
Mutton Bone Soup
The fragile bones of the fresh goat are pampered with the essence of fresh pepper and aromatic andhra style herbs.

Vegetable Starters
Samosa (2 pcs)
Crispy deep-fried pastry, filled with potatoes and green peas flavored with fresh spices.
Medu Vada (2 pcs)
Deep-fried flavorful savory lentil donut with herbs and spices.
Sambar Vada (2 pcs)
Crispy lentil donut immersed in sambar garnished with onions and cilantro.
Gobi 65
Cauliflower florets marinated in yogurt and house masala then deep-fried.
Paneer 65
Paneer mixed with chopped onions and deep-fried till golden brown.
Gobi Manchurian
Deep-fried cauliflower tossed in house made manchurian sauce and Indochinese specialty.

Chicken Starters
Chicken 65
Boneless chicken cube, marinated with Indian spices and deep-fried.
Chicken Lollipop or Masala Lolipop
Chicken drumsticks marinated in spices, coated in zesty batter or masala-based sauce then deep-fried.
Chicken (Kozhi) Vepudu
Popular andhra boneless chicken cubes pan roasted with onions, tomatoes, and Southern spices.
Chicken 555
Deep-fried chicken cooked in special cashew sauce.
Chola's Chicken Sukka
A house special dish - bone-in or boneless fried chicken tossed with green chilies, curry leaves, and spices.
Chennai Chili Chicken
Crispy fried chicken tossed in onion, red chili pepper, and chef's special spicy South Indian sauce.
Andhra Chili Chicken
Deep-fried chicken coated in special sauce and sautéed with garlic and hot chili.
Chicken Pepper Sukka
Bone-in chicken cooked in chefs special pepper sauce tempered with red chili, curry leaves, and cilantro.

Mutton Starters
Mutton Sukka
A spicy dish with mutton cooked with flavorful Indian spices.
Mutton Pepper Dry
A dry preparation with lots of onions, curry leaves, and freshly ground pepper and fennel.
Chola Special Mutton Varuval
Chefs specialty - mutton spiced with a ton of red peppers.

Seafood Starters
Prawn Sukka
Shrimp marinated in desi spices and grilled on the tawa.
Fish Tawa Roast
Delicious fish fry made with unique flavors, marinated for few hours and then fried in a hot tawa pan.
Fish Apollo Andhra
Special boneless fried fish, stir-fried in curry leaves tempering after deep frying.
Fish 65
Crispy and delicious starter prepared using boneless fish marinated with spices and deep-fried.

Egg Starters
Omelette
A dish made from beaten eggs fried with mild spices and butter or oil in a frying pan.
Egg Podimas (Burji)
An Indian dish made by scrambling eggs and cooking with spices.

From the Clay Oven
Chicken Tikka Kebab
Tender pieces of chicken marinated in spices and cooked on skewers.

Vegetarian Main Course
Chettinad Mushroom or Eggplant
Mushroom or eggplant cooked in a spicy, flavorful, and freshly ground chettinad sauce and bell pepper. Served with rice.
Mixed Veg Kurma
Mixture of nutritious vegetables cooked together in a traditional onion-tomato gravy. Served with rice.
Dal Tadka (Fry)
Very flavorful vegetarian side dish made of yellow or red lentils and spices. Served with rice.
Kadai Paneer
Paneer cooked with onion, tomatoes, bell peppers, and a blend of Southern spices. Served with rice.
Paneer Tikka Masala
Grilled chunks of cottage cheese cooked in spicy-flavorful onion-tomato sauce. Served with rice.
Paneer Butter Masala
Cottage cheese cubes sautéed with butter and cooked in tomato sauce. Served with rice.
Saag Paneer
Cottage cheese cubes sautéed with butter and cooked in tomato sauce with spinach. Served with rice.
Channa Masala
Sweet and tangy masala with garbanzo beans. Served with rice.

Chicken Main Course
Andhra Chicken Curry
Boneless chicken curry cooked with andhra spices and herbs. Served with rice.
Chicken Dhaba Curry
Dhaba style chicken curry recipe. Spicy, hot, and fragrant curry made with spices, onions, and tomatoes. Served with rice.
Pepper Chicken Curry
Boneless chicken marinated in crushed peppercorns and fried with onions. Served with rice.
Chicken Chettinad
Chicken cooked in a spicy, flavorful, and freshly ground chettinad sauce. Served with rice.
Chennai Chicken Curry
Madras style chicken curry made with roasted spices and coconut paste. Served with rice.
Chicken Kurma
South Indian style gravy cooked with mutton, aromatic spice sauce, and coconut paste. Served with rice.
Chola's Special Chicken Varutha Curry
Typical andhra style boneless chicken cooked in an in-house special made with black pepper sauce. Served with rice.
Chicken Tikka or Butter Masala
Chunks of roasted marinated chicken (chicken tikka) cooked with spiced creamy curry sauce. Served with rice.
Kadai Chicken
Chicken cooked with colorful bell pepper in grounded onion tomato masala with Southern spices. Served with rice.
Saag Chicken
Boneless chicken cooked in creamy spinach sauce. Served with rice.

Mutton Main Course
Chola Special Mutton Masala
Mutton cooked with chef's special in-house authentic Southern style spices. Served with rice.
Mutton Rogan Josh
Slow cooked mutton gravy flavored with garlic, dry ginger, onion, fennel seeds, and aromatic spices. Served with rice.
Chennai Mutton Curry
Spicy and slightly tangy mutton curry made with goat meat, onions, chilies, spices, and herbs. Served with rice.
Mutton Chettinad
Mutton cooked in a spicy and freshly grounded chettinad sauce. Served with rice.
Mutton Korma
Mutton cooked with fiery red dry chilly curry sauce and slight tang of vinegar. Served with rice.

Seafood and Egg Main Course
Prawn Masala
Selected prawns cooked with shallots and chettinad spices madras fish curry. Served with rice.
Chennai Egg Curry
Curry made with egg and aromatic sauce from south India spices. Served with rice.

Biryani - Veg
Vegetable Dum Biryani
Fine cuts of vegetables, spiced and cooked with basmati rice.
Paneer Biryani
Slow cooked layered casserole of paneer cubes in a yogurt-based gravy, fried onions, and par-cooked rice flavored with spices, cooked with basmati rice.

Biryani - Non-veg
Nawabi Chicken Dum Biryani
Very popular Hyderabadi recipe spiced mix of chicken and basmati rice traditionally cooked.
Supreme Boneless Chicken Biryani
Spiced mix of basmati rice traditionally cooked with deep-fried boneless chicken.
Nellore Boneless Chicken Biryani
Delicious, spiced mix of basmati rice traditionally cooked with deep-fried boneless chicken.
Dindugal Mutton Dum Biryani
Spiced mix of goat meat and seeraga samba rice traditionally cooked.
Fish Biryani
Fish biryani is made of fish marinated with spices, fresh herbs, and cooked with rice into a luxurious biryani.
Shrimp Biryani
Prawn biryani is a traditional Indian dish prepared by layering spices, shrimp or prawn, aromatic rice, and cooked until done.
Egg Biryani
Egg biryani is prepared by layering spices, boiled eggs, and aromatic rice cooked until done.

Variety Rice
Curd Rice
Indian dish made with precooked rice mixed with yogurt and tempering spices. Served with pickle, vada, and papad.
Sambar Rice
Extremely popular South Indian lunch or dinner meal combo recipe made with rice and a combination of sambar spices. Served with pickle, vada, and papad.

Dosa Corner
Plain Dosa
Dosa is a thin flat crepe originating from south India.
Masala Dosa
Dosa is a thin flat crepe originating from south India.
Mysore Dosa
Dosa is a thin flat crepe originating from south India.
Ghee Dosa
Dosa is a thin flat crepe originating from south India.
Rava Dosa
Dosa is a thin flat crepe originating from south India.
Paper Dosa
Dosa is a thin flat crepe originating from south India.
Kal Dosa
Dosa is a thin flat crepe originating from south India.
Malli Dosa
Dosa is a thin flat crepe originating from south India.

Non-veg Dosa
Egg Dosa
Served with sambar or chicken curry and chutney. Dosa is a thin flat crepe originating from south India.
Chicken Dosa (Thick)
Served with sambar or chicken curry and chutney. Dosa is a thin flat crepe originating from south India.
Mutton Dosa (Thick)
Served with sambar or chicken curry and chutney. Dosa is a thin flat crepe originating from south India.

Uthappam
Plain Uthappam
Thick rice and lentil pancake.
Onion Uthappam
Thick rice and lentil pancake.
Vegetable Uthappam
Thick rice and lentil pancake.
Podi Uthappam
Thick rice and lentil pancake.

South Indian Delicacies
Idly (2 pcs)
Sambar Idly
Mini Ghee Idly
Chennai Podi Idly
Ghee Pongal
Idly Vada Combo
Pongal Vada Combo

Chola's Special Bread Corner
Chapatti with Veg or Chicken Kurma
Thin wheat bread served with vegetable curry.
Poori with Potato Masala or Channa Masala
Deep-fried wheat bread served with spicy potato and vegetables.
Chola Puri (Bhatura)
Deep-fried bread served with garbanzo bean curry.
Malabar Parotta - with Veg or Chicken Kurma
Layered thin South Indian bread.
Veechu Parotta with Veg or Chicken Kurma
Layered soft and fluffy Indian flat bread.
Egg Veechu Parotta with Veg or Chicken Kurma
Layered soft and fluffy Indian flat bread filled spicy egg.
Chili Parotta (Veg)
Spicy shredded parotta stir fried with chillies, onions, and spices.
Kothu Parotta
Shredded parotta minced on the grill with a spicy sauce.

Breads
Tandoori Roti
Butter Naan
Garlic Naan
Parotta

Sides
Raita
Sambar
Chutney
Curd

Desserts
Gulab Jamun

Photos

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Recent Reviews

Chola is one of our favorite Indian food places in town! We love their Thali, Chicken 65, Saag Chicken, and Biryani the most. Everything is authentic. Their Filter Coffee is a must try! Sometimes their service is a little slow but food is always worth the wait. Todays service staff (Norma?) was exceptional ❤️
January 2025
My family and I visited Chola Cafe around 1:30 PM and ordered the onion rava roast, ghee roast, and the non-veg thali. The food was truly satisfying. Unlike many other Indian restaurants in the area, where the excessive use of oil and masala can be overwhelming, the dishes here felt perfectly balanced and flavorful. Chola Cafe is now my go-to spot for indulging in high-quality Indian cuisine without compromising on taste or healthiness.
January 2025
recently visited this restaurant, and it was an amazing experience! The food was truly exceptional. The biryani was flavorful and perfectly spiced, and the samosa was crispy with a delicious filling. I also tried the Kothu Parota – both the chicken and mutton versions – and they were outstanding, packed with spices and taste that made every bite delightful. The portions were generous, and the service was attentive. Highly recommend for anyone looking to enjoy authentic Indian...
December 2024

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Chola cafe

2502 SW 14th St unit 24, Bentonville, AR 72712
(479) 553-7249