Copper Mule Table & Tap-Bryant

3348 Main St, Bryant
(501) 213-0379

Recent Reviews Order Online

Customers' Favorites

Fried Green Tomatoes with Spicy Crab
White Chocolate Bread Pudding
Mushroom Swiss Burger
Fried Crawfish Tails
Crispy Chicken Wings
Crawfish Cheese Dip
Crawfish Tails App
Shrimp and Grits
Shrimp & Grits
Crawfish Queso

Menu

Quick Bites
Smoked Nuts
Pecans, cashews, pistachios and voodoo salt.
Deviled Eggs
Glazed pork belly and gochujang.
Burrata
Romesco sauce, charred spring onions, toasted almonds, torn herbs, grilled bread.
Oysters On The Half-Shell
Pomegranate mignonette, horseradish, and fresno chili hot sauce (1/2 dozen).
Potato And Leek Soup
Sherry, crispy bacon and toasted bread.
Flash-Fried Brussels Sprouts
Honey garlic soy, lime, roasted cashew and green onions.
Smoked Trout Rillettes
Fresh trout smoked in-house, trout roe and waffle chips.
Roasted Broccoli
Sea island red pea hummus, toasted benne seeds, roasted garlic oil and sumac.

Small Plats and Shareables
Spicy Tuna Rice Bowl
Yellowfin tuna seared rare, Carolina Gold sushi rice, pickled shitake mushrooms,cucumber, carrots, togarashi, spicy mayo and green onions.
Autumn Salad
Mixed lettuce, candy roaster squash, shaved fennel, dried cherries, spiced walnuts, cotija cheese, apple cider dressing.
Watermelon Salad
Freshly Grown Farms Turbo lettuce, arugula, watermelon, candied pecans, pickled red onions, whipped feta cheese, whole grain mustard and sorghum vinaigrette.
Grilled Salmon Salad
Romaine, pickled shrimp, cherry tomatoes, haricot vert, kalamata olives, fingerling potatoes, feta cheese and creamy Greek vinaigrette.
Shimeji Mushroom Toast
Black garlic mornay, sweet onion and reduced sherry.
Baked Mussels
Charred fennel cream, sage gremolata, parmesan.
Chf Pork Meatballs
Asian pear soubise, sweet and spicy pickled peppers.
Beef Tartare
Grass-fed NY strip, lemon and garlic aioli, quail egg, toasted bread.
Pan-Seared Scallops
Greek potatoes, cherry tomatoes, charred okra, yogurt sauce, chili oil.
Rock Shrimp Roll
Tarragon aioli, bulls bay sea salt chips, sturgeon caviar, and split-top brioche.
Artisanal Cheeses
Today's selections and traditional accompaniments.
Shishito Peppers
Pan-blistered; tajin, Cotija and bradford farms sweet corn cream.
Shimeji Mushroom Bruger
Ground chuck, black garlic mornay, sherried shallots arugula and brioche.

Main

Grass-Fed Ribeye
piquillo pepper cream, roasted cauliflower and broccoli, caramelized shallots, sunflower seeds, sumac and espelette butter.
New York Strip
Goat cheese red-corn grits, pickled asparagus, salsa verde and parmesan.
Market Catch
Roasted squash, shitake mushrooms, beluga lentils, bhindi puree and crispy okra.
Braised Lamb Neck Ragu
Dorsia pasta co. reginette, whipped Goat Lady chevre and fresh parmesan.
Carolina Heritage Farms Pork Chop
Roasted fingerling potatoes, Benton's bacon, leeks, radicchio and mustard-sorghum glaze.
Chicken - Fried Quail
"Baked" Sea Island Red Peas, braised collard greens, and dippin' trio.
Candy Roaster Squash
Carolina Gold brown rice, black trumpet mushrooms, cippolini onions, labneh, dukka and pomegranate reduction.

Tacos
Quesadilla
Choose of meat, questo with rice and beans and on the side.
3 Tacos Chingones
Onion and cilantro or lettuce and fresh cheese with rice and beans on the side.
Torta
Choose of meat stuffed with lettuce, tomatoes, onions, avocado, beans, fresh cheese, jalapenos and mayonnaise.
Nachos
Queso, choose of meat, sour cream,tomatoes, beans and jalapenos.
3 Sopes For
Choose of meat, beans, lettuce, sour cream, fresh cheese, onion and cilantro.
3 Street Tacos
Choose of meat onion and cilantro or lettuce and fresh cheese.
Mexican Burrito
Choose of meat, rice, beans and pico de gallo.
Deluxe Burrito
Choose of meat, rice, beans lettuce, fresh cheese and tomatoes.
Alambre
Bellpepper, onion, bacon, chihuahua cheese and steak, with rice and beans and he side and 6 tortillas.

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Recent Reviews

⭐️⭐️⭐️⭐️⭐️
My 6-year-old niece, Em, loves Copper Mule food but REALLY wanted to be sung to for her birthday like she saw at another restaurant. I called ahead, and Mali answered the phone—she said they don’t normally do birthday songs but told me, “Ask to sit in my section… I have jazz hands and I’m not afraid to use them.”

When we arrived, Mali gave Em the most special welcome and somehow got several staff members and...
October 2025
We go here a couple of times per month. Very consistent food and service. Only complaint is the volume on tv's during sports in both eating areas. Would be nice if at least one area it was turned down enough to talk.
October 2025
I had the shrimp and grits for lunch. To me, they were underwhelming and mediocre. They’re $16.75 and Copper Mule includes automatic tip. My total was $21.75. It definitely was not worth it and I will not be returning. Lunch was saved by the wonderful group of ladies I came with.
October 2025

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Copper Mule Table & Tap-Bryant

3348 Main St, Bryant, AR 72022
(501) 213-0379