I found a hair in my food & when I told the waiter she went & told the owner and the reaction I got wasn’t the reaction I was expecting . She came out like she wanted to fight like it was her food with hair in it! She was very rude & unprofessional. I WILL NOT be eating there again.
Darnisha Lewis
The owner has a disgusting attitude & it’s very sicking
Darnisha Tooks
The owner has a disgusting attitude & it’s very sicking
Louann Williamson
The Margaritas are expensive and to add Grand Mariner or Gran gala is 8 dollars more ,which should already be included in a top shelf makes the drink nearly 20 dollars which is ridiculous!!!! So with the top shelf being more than my meal is out for me!!!!!!!!!!!
Atmosphere: 2
Food: 4
Service: 5
Amber Fish Gibson
Sat there for over 30 mins and no one came to take our order.. 2nd but last bad experience with service!
chris beck
The steak was great. I had the 22 oz. Ribeye, it had a great Char and a good flavor about a good estate. As you would want to eat out Big and thick and juicy
Vegetarian options: It's a steakhouse have I said enough
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Great Steak, 4oz Fillet with Sweet Potatoe Fries, Ribeye Lobster Tail, Salad, Fried Green Tomatoes, Fried Shrimp Basket with Fries, Baked Potato
ron king
Called in order. Still had a 30 minute wait after I arrived. Ordered the fried catfish. It was burned. Cooked to fast.
They make a killer steak. It’s the only place I know of around that you can get prime steaks, too. And their grilled vegetables are great. I would describe everything else as “no frills, but gets the job done.” We only come here for the steaks. I have noticed a difference in the quality of the food on certain days of the week - one of the chefs makes the mac and cheese from scratch and the other chef seems like they use velveeta. We’ll be sure to come on Saturdays as that’s when it seems like the food is slightly better.
Atmosphere: 2
Food: 5
Service: 5
Recommended dishes: Great Steak, Prime Ribeye 12oz 16oz 22oz
Mik S
Favorite here is the NY Strip. Seated and very juicy
Parking: Parking on side of building. Watch put for huge moon crater sized pothole.
Atmosphere: 4
Food: 5
Service: 5
Andrea Ballou
Food was saltly and expensive. It was dead quiet even with a bunch of tables which was weird. The waitress was the shining star of the night. Unless you want to drop a ridiculous amount for mediocre food I wouldn't bother coming.
Atmosphere: 1
Food: 2
Service: 3
Gabby Allen
If I could give a zero star rating I would. Food was ridiculously overpriced. $77 dollars for one pasta, one salad and two mixed drinks. $80 after card was ran which is strange considering there's no card fee sign up. Chef salad was full of brown lettuce and was not ate. Pasta chicken was so thin and hard it could have been beef jerky. Drinks? Insane. They were so sweet but so strong. I don't understand why anyone is going. If I ever come back through Camden I will stay as far away from here as possible.
Atmosphere: 1
Food: 1
Service: 3
George Hodges
OH the steak was soooo GOOD! My good friend Rich told me the next time I go to Camden to check out the Sandbar and recommended I get the steak with everything. It is Amazing!I read another customers post that said it covered up the steak flavor, but I humbly disagree. The everything option was recommended by my friend but I chose to get everything but the cheese sauce. I could see cheese distracting from the meat flavor so didn't go that route, but that's a personal choice. The fried pickles, salad, and fries were also just right.I also read other comments that the price is high, but beef (this was very good quality beef) is through the roof lately. The waitress said they hand cut the steaks to order and have a big variety of meat, like aged beef, if you want to upgrade. I chose not to upgrade this trip, but I will next time if my wife will travel with me. And the portion had to be more than the size I ordered as I had left over that filled me up a second time. They do have some more economical options if you prefer that look very appetizing.Service was also great. Not too pushy but there when you need them. I will be back. Check them out and leave a big tip if you're treated well.
Best steaks in Arkansas! -JP
I found a hair in my food & when I told the waiter she went & told the owner and the reaction I got wasn’t the reaction I was expecting . She came out like she wanted to fight like it was her food with hair in it! She was very rude & unprofessional. I WILL NOT be eating there again.
The owner has a disgusting attitude & it’s very sicking
The owner has a disgusting attitude & it’s very sicking
The Margaritas are expensive and to add Grand Mariner or Gran gala is 8 dollars more ,which should already be included in a top shelf makes the drink nearly 20 dollars which is ridiculous!!!! So with the top shelf being more than my meal is out for me!!!!!!!!!!!
Atmosphere: 2
Food: 4
Service: 5
Sat there for over 30 mins and no one came to take our order.. 2nd but last bad experience with service!
The steak was great. I had the 22 oz. Ribeye, it had a great Char and a good flavor about a good estate. As you would want to eat out Big and thick and juicy
Vegetarian options: It's a steakhouse have I said enough
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Great Steak, 4oz Fillet with Sweet Potatoe Fries, Ribeye Lobster Tail, Salad, Fried Green Tomatoes, Fried Shrimp Basket with Fries, Baked Potato
Called in order. Still had a 30 minute wait after I arrived. Ordered the fried catfish. It was burned. Cooked to fast.
Atmosphere: 4
Food: 1
Service: 1
Awesome steaks!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Great Steak
Deanna is the best!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Great Steak
Restaurantji Recommends
They make a killer steak. It’s the only place I know of around that you can get prime steaks, too. And their grilled vegetables are great. I would describe everything else as “no frills, but gets the job done.” We only come here for the steaks.
I have noticed a difference in the quality of the food on certain days of the week - one of the chefs makes the mac and cheese from scratch and the other chef seems like they use velveeta. We’ll be sure to come on Saturdays as that’s when it seems like the food is slightly better.
Atmosphere: 2
Food: 5
Service: 5
Recommended dishes: Great Steak, Prime Ribeye 12oz 16oz 22oz
Favorite here is the NY Strip.
Seated and very juicy
Parking: Parking on side of building. Watch put for huge moon crater sized pothole.
Atmosphere: 4
Food: 5
Service: 5
Food was saltly and expensive. It was dead quiet even with a bunch of tables which was weird. The waitress was the shining star of the night. Unless you want to drop a ridiculous amount for mediocre food I wouldn't bother coming.
Atmosphere: 1
Food: 2
Service: 3
If I could give a zero star rating I would. Food was ridiculously overpriced. $77 dollars for one pasta, one salad and two mixed drinks. $80 after card was ran which is strange considering there's no card fee sign up. Chef salad was full of brown lettuce and was not ate. Pasta chicken was so thin and hard it could have been beef jerky. Drinks? Insane. They were so sweet but so strong. I don't understand why anyone is going. If I ever come back through Camden I will stay as far away from here as possible.
Atmosphere: 1
Food: 1
Service: 3
OH the steak was soooo GOOD! My good friend Rich told me the next time I go to Camden to check out the Sandbar and recommended I get the steak with everything. It is Amazing!I read another customers post that said it covered up the steak flavor, but I humbly disagree. The everything option was recommended by my friend but I chose to get everything but the cheese sauce. I could see cheese distracting from the meat flavor so didn't go that route, but that's a personal choice. The fried pickles, salad, and fries were also just right.I also read other comments that the price is high, but beef (this was very good quality beef) is through the roof lately. The waitress said they hand cut the steaks to order and have a big variety of meat, like aged beef, if you want to upgrade. I chose not to upgrade this trip, but I will next time if my wife will travel with me. And the portion had to be more than the size I ordered as I had left over that filled me up a second time. They do have some more economical options if you prefer that look very appetizing.Service was also great. Not too pushy but there when you need them. I will be back. Check them out and leave a big tip if you're treated well.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Great Steak, Salad
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