Called in a order talked to the stupidest person ever. She lost my order had to order again, ribs were terrible, fish was decent. Will never go back.... they suck....
Jacqueline Perry
Me and my husband just moved here from Dallas, Tx and we came in to try the pull pork sandwich, and it was really good , we will be ordering again, and the customer service was a 10 out of 10 for sure!
Atmosphere: 4
Food: 4
Service: 5
Logan T
The IRS needs to look into this place.....no legit business in 2025 has any business accepting cash only with no option for a debit card...now 20 years ago? Sure but im not helping anyone avoid the tax man
Kenda Henley
This has been the best BBQ I have tasted since moving from Georgia 7 years ago. I would bypass all other BBQ spots in LR and drive to Conway for this BBQ. I have gotten the half smoked chicken and the chopped beef, which were both seasoned to perfection. I was also given a sample of the riblets, and they didn't disappoint. I just don't eat pork for health reasons. If you are looking for a great BBQ that is reasonably priced...this is the place.
This barbecue spot is top tier and the line was out the door! I stopped here while traveling and the food was so good. The ribs were so tender that you don’t even need teeth! The fish was well seasoned and fried perfectly. The friendly customer service and atmosphere was a vibe. It’s local, family owned and black owned. That was some of the best ribs I’ve ever had so I would definitely drive the seven hours and go back. It is cash only but they also have an ATM on the premises.
Best smoked chicken I’ve had in my life. This place is legit on the Q. It’s like going to a cook out and finding out the host is a pit master. Very generous with portions. Worth every dollar! Will be back for sure
Atmosphere: 4
Food: 5
Service: 5
Dr. Leslie Griffiths
Floors were dirty and the worker who was cleaning tables had greasy dirty hair. The food was ok.
Atmosphere: 5
Food: 3
Service: 5
Susan Hazlewood
The Hog Pen has hands down the best bbq no contest. Every item on the menu is prepared and seasoned perfectly. They sell their own bottled barbecue sauce and it is delicious. I have a complaint but only a selfish one, they are only open three days a week.
This is by-far the best bar-b-q I have ever found. We buy it in bulk and keep it in the freezer. My granddaughter eats barbecue for breakfast even. we eat it on sandwiches, on baked potatoes, and in salads. I tried six other barbecue places within a 20 mile radius of where I live before I found hog pen. Then I stopped looking.
Atmosphere: 5
Food: 5
Service: 5
Charles Brewer
Great food, large portions, great people, very friendly. I don't know why it took me so long to eat here.
Best smoked ribs and brisket I ever had!
Atmosphere: 5
Food: 5
Service: 5
Best catfish in the state!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pork Skins, Fried Okra, Pulled Pork, Beans, Fish, Okra, Smoked Chicken, Pulled Pork Sandwich, French Fries Hushpuppies, Rib Dinner
Called in a order talked to the stupidest person ever. She lost my order had to order again, ribs were terrible, fish was decent. Will never go back.... they suck....
Me and my husband just moved here from Dallas, Tx and we came in to try the pull pork sandwich, and it was really good , we will be ordering again, and the customer service was a 10 out of 10 for sure!
Atmosphere: 4
Food: 4
Service: 5
The IRS needs to look into this place.....no legit business in 2025 has any business accepting cash only with no option for a debit card...now 20 years ago? Sure but im not helping anyone avoid the tax man
This has been the best BBQ I have tasted since moving from Georgia 7 years ago. I would bypass all other BBQ spots in LR and drive to Conway for this BBQ. I have gotten the half smoked chicken and the chopped beef, which were both seasoned to perfection. I was also given a sample of the riblets, and they didn't disappoint. I just don't eat pork for health reasons. If you are looking for a great BBQ that is reasonably priced...this is the place.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Smoked Chicken, Dry Rub Rib Plate, Sliced Beef
This barbecue spot is top tier and the line was out the door! I stopped here while traveling and the food was so good. The ribs were so tender that you don’t even need teeth! The fish was well seasoned and fried perfectly. The friendly customer service and atmosphere was a vibe. It’s local, family owned and black owned. That was some of the best ribs I’ve ever had so I would definitely drive the seven hours and go back. It is cash only but they also have an ATM on the premises.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fish, Dry Rub Rib Plate, Rib Dinner, Ribs and Catfish
Best smoked chicken I’ve had in my life. This place is legit on the Q. It’s like going to a cook out and finding out the host is a pit master. Very generous with portions. Worth every dollar! Will be back for sure
Atmosphere: 4
Food: 5
Service: 5
Floors were dirty and the worker who was cleaning tables had greasy dirty hair. The food was ok.
Atmosphere: 5
Food: 3
Service: 5
The Hog Pen has hands down the best bbq no contest. Every item on the menu is prepared and seasoned perfectly. They sell their own bottled barbecue sauce and it is delicious. I have a complaint but only a selfish one, they are only open three days a week.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pulled Pork, Okra, Fish, Twice Cooked Chicken, Dry Rub Rib Plate, Pulled Pork Sandwich, Smoked Chicken, Rib Dinner, Ribs and Catfish
Restaurantji Recommends
Food is expensive portions are small .If you get orders to go make sure you check before you leave.Most likely will not order again.
Food: 2
The food was good but small portions.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pulled Pork, Fish, Pulled Pork Sandwich
Really good BBQ and customer service
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Rib Dinner
This is by-far the best bar-b-q I have ever found. We buy it in bulk and keep it in the freezer. My granddaughter eats barbecue for breakfast even. we eat it on sandwiches, on baked potatoes, and in salads. I tried six other barbecue places within a 20 mile radius of where I live before I found hog pen. Then I stopped looking.
Atmosphere: 5
Food: 5
Service: 5
Great food, large portions, great people, very friendly. I don't know why it took me so long to eat here.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Dry Rub Rib Plate
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