Came to Eureka and was looking forward to eating here. Sadly, it doesn't seem to be open anymore. This restaurant was absolutely wonderful too, one of my favorite places to eat. Fresh pasta, fresh trout, amazing cocktails.....and now gone. It would be nice if businesses would reflect this in advertising.
Brit B
Bobbi was amazing and our drinks were fantastic. this was a wonderful stop and we will be back the next time we are visiting.
Connie Avenson Wagner
great service. great food!
Winnie S.
This is my favorite restaurant right in downtown Eureka Springs!!! Service is spot on and we had tried their sandwiches and desserts on two separate trips within the past 6 months. The Softshell Crab Po-Boy is one of the BEST I have ever eaten/experienced. The Eggplant Parmesan sandwich is awesome as well. Their desserts are decadent!!! This place isn't ideal for large groups but for the two of us, the setting was charming and perfect. Hope to return in the fall.
Sam W.
So I'll be honest, this was not the place we intended on stopping for lunch/dinner while visiting downtown. It wasn't even a recommended place when I was searching for restaurants. But the place we were going to go that we trotted across town for told us they were at a transitional time and would only be serving charcuterie boards for the next hour. We were tired and wanted to find a place that we could sit down and rest and have a bite to eat that wasn't super expensive so we moved on to find somewhere else. While we were looking, we came across this place and decided to give it a shot. It's small, but quaint. The service is great, everyone there was really kind and they were able to seat us almost immediately. Most of the seating are small tables at a window that faces the street, so you can people watch while you dine, which was pretty cool. But there were curtains as an option if you don't want that or would rather not have passerbyers looking at you. Since our budget is tight my fiancé and I shared a soft shell crab poboy sandwich and the garlic Parmesan fries. We were actually really impressed with the food. The sandwich was excellent and whatever sauce was on it was delicious. The fries were different than any I'd had before, but they were perfectly crispy. I only wish we had gotten to try more food. I highly recommend this place, I think it's a bit of a gem within the town. Most people probably won't even stop there or notice it because it's somewhere a little ways down from most of the shops people seemed to be frequenting. But if you're in the area and looking for a cozy place to stop and eat, this is a great option.
Kelly Lewis
Stopped here for a late lunch and cocktails after shopping and it was great! The Bahn Mi sandwich was very tasty. The fries were a pleasant surprise. Who would have thought they could find a different way to cut potatoes, but YES they did! Think a thinner steak fry which was wonderful! Crispy on the outside but tender on the inside and very well seasoned. The brussels sprouts were also amazing! Whoever does their cooking knows exactly how to season - just the perfect amount. Oh, and our cocktails were not only delicious, but beautiful as well. The atmosphere was warm and inviting. I loved sitting in the window people and puppy watching. The service was also top notch. Very friendly, and professional. These people know what they are doing. AND THE PRICES ARE REASONABLE! We will definitely be back whenever we are in town
Chloe O.
I absolutely hate this place. As soon we walked in a group before us was getting kicked out. The service was horrible and our server was older and she made me so uncomfortable
Amy Bade Konwinski
Our food was delicious, and the service was friendly and fast! AND we got to sit in the window and watch people walk by. ?
Amy Read
Excellent food! Every detail is considered. We had the caprese salad appetizer and the tomatoes were very sweet and excellent with the mozzarella, basil, aged balsamic and olive oil. I had the wild mushroom ravioli which was the best I ever had. The fresh ravioli was filled to the brim with a wonderful ragu of wild mushrooms and the creamy alfredo sauce was sweet, complimenting the mushroom ravioli perfectly. My mom had the trout which was light, flaky and well seasoned. My dad had the soft shell crab po boy which was lightly fried and served with a tasty remoulade. I can't wait to go back again! And, this time, leave room for dessert.
Nicole Jones Johnson
excellent service, delicious mushroom ravioli, and pesto parmesan trout
Wonderful atmosphere, small on space, big on flavor! Complex flavor profiles from simple dishes. Everything on the menu is a wonderful experience for your taste buds. Friendly staff and cozy setting.
Trisha Swoveland
This has always been my favorite place to eat in Eureka Springs. I know that when I found out that DeVito's was closing I was really hoping that someone would open it up. And now we have Take 5 Bistro Bar and it doesn not disappoint. The food is amazing! The staff is so friendly and fantastic! I highly recommend eating here and a must get is the Berry Moscato Tiramisu.
Kelcey Keel
Yummo!!! Food was to die for! We shared an order of the smoked trout deviled eggs, crab cakes and the crab po boy. Then we got one piece of all three desert options. ?♀️ (The deserts were all great, but the lemon curd cake was hands down the very best! Unfortunately, the chocolate cake's texture felt a little stale and the berry option was almost soggy. Both were still good though.)Our waiter did seem like he was currently on something. ? That being said, he didn't miss a beat. He did a great job of serving us and giving us great suggestions.
Paul D.
First time in. Parking can be tricky but found a spot. They have excellent wines by the glass. The specialty drinks look interesting, but my "true's sidecar" was over shaken which left ice shards floating in the top that watered down and ruined it. Also not sweet enough.They also substituted a different orange liquor for the one listed. Menus are a bit perplexing. The ones on line aren't accurate, some items no longer available. Our waiter,Drew, knew his menu and was helpful, suggesting that we share small plates, wish we'd listened closer to that advice, skip the seafood alfredo. The two tiny bits of lump crab doesn't cut it. Everything else food wise, was nicely prepared but the way to do this place is to get the primavera pasta, the shrimp scampi and dump the entire scampi onto the primavera. Then share it with your date. You have to request bread and they have to heat it so make sure you order it with the meal. Or maybe share a crab cake small plate alongside the pasta you build. The dessert Drew Recommended was a rustic cake with a lemon mascarpone cheese filling and raspberry sauce. Could have used more raspberry sauce or maybe fresh raspberries, but it was good. All in all, the food was good, as was the service. Hiccups aside, I'd happily eat there again.
Stacy B.
Quaint little place, seafood fettuccine was good, not great, but service was excellent as I was one person across from a table of 40 year olds with kids...
Came to Eureka and was looking forward to eating here. Sadly, it doesn't seem to be open anymore. This restaurant was absolutely wonderful too, one of my favorite places to eat. Fresh pasta, fresh trout, amazing cocktails.....and now gone. It would be nice if businesses would reflect this in advertising.
Bobbi was amazing and our drinks were fantastic. this was a wonderful stop and we will be back the next time we are visiting.
great service. great food!
This is my favorite restaurant right in downtown Eureka Springs!!! Service is spot on and we had tried their sandwiches and desserts on two separate trips within the past 6 months. The Softshell Crab Po-Boy is one of the BEST I have ever eaten/experienced. The Eggplant Parmesan sandwich is awesome as well. Their desserts are decadent!!! This place isn't ideal for large groups but for the two of us, the setting was charming and perfect. Hope to return in the fall.
So I'll be honest, this was not the place we intended on stopping for lunch/dinner while visiting downtown. It wasn't even a recommended place when I was searching for restaurants. But the place we were going to go that we trotted across town for told us they were at a transitional time and would only be serving charcuterie boards for the next hour. We were tired and wanted to find a place that we could sit down and rest and have a bite to eat that wasn't super expensive so we moved on to find somewhere else. While we were looking, we came across this place and decided to give it a shot. It's small, but quaint. The service is great, everyone there was really kind and they were able to seat us almost immediately. Most of the seating are small tables at a window that faces the street, so you can people watch while you dine, which was pretty cool. But there were curtains as an option if you don't want that or would rather not have passerbyers looking at you. Since our budget is tight my fiancé and I shared a soft shell crab poboy sandwich and the garlic Parmesan fries. We were actually really impressed with the food. The sandwich was excellent and whatever sauce was on it was delicious. The fries were different than any I'd had before, but they were perfectly crispy. I only wish we had gotten to try more food. I highly recommend this place, I think it's a bit of a gem within the town. Most people probably won't even stop there or notice it because it's somewhere a little ways down from most of the shops people seemed to be frequenting. But if you're in the area and looking for a cozy place to stop and eat, this is a great option.
Stopped here for a late lunch and cocktails after shopping and it was great! The Bahn Mi sandwich was very tasty. The fries were a pleasant surprise. Who would have thought they could find a different way to cut potatoes, but YES they did! Think a thinner steak fry which was wonderful! Crispy on the outside but tender on the inside and very well seasoned. The brussels sprouts were also amazing! Whoever does their cooking knows exactly how to season - just the perfect amount. Oh, and our cocktails were not only delicious, but beautiful as well. The atmosphere was warm and inviting. I loved sitting in the window people and puppy watching. The service was also top notch. Very friendly, and professional. These people know what they are doing. AND THE PRICES ARE REASONABLE! We will definitely be back whenever we are in town
I absolutely hate this place. As soon we walked in a group before us was getting kicked out. The service was horrible and our server was older and she made me so uncomfortable
Our food was delicious, and the service was friendly and fast! AND we got to sit in the window and watch people walk by. ?
Excellent food! Every detail is considered. We had the caprese salad appetizer and the tomatoes were very sweet and excellent with the mozzarella, basil, aged balsamic and olive oil. I had the wild mushroom ravioli which was the best I ever had. The fresh ravioli was filled to the brim with a wonderful ragu of wild mushrooms and the creamy alfredo sauce was sweet, complimenting the mushroom ravioli perfectly. My mom had the trout which was light, flaky and well seasoned. My dad had the soft shell crab po boy which was lightly fried and served with a tasty remoulade. I can't wait to go back again! And, this time, leave room for dessert.
excellent service, delicious mushroom ravioli, and pesto parmesan trout
Restaurantji Recommends
Wonderful atmosphere, small on space, big on flavor! Complex flavor profiles from simple dishes. Everything on the menu is a wonderful experience for your taste buds. Friendly staff and cozy setting.
This has always been my favorite place to eat in Eureka Springs. I know that when I found out that DeVito's was closing I was really hoping that someone would open it up. And now we have Take 5 Bistro Bar and it doesn not disappoint. The food is amazing! The staff is so friendly and fantastic! I highly recommend eating here and a must get is the Berry Moscato Tiramisu.
Yummo!!! Food was to die for! We shared an order of the smoked trout deviled eggs, crab cakes and the crab po boy. Then we got one piece of all three desert options. ?♀️ (The deserts were all great, but the lemon curd cake was hands down the very best! Unfortunately, the chocolate cake's texture felt a little stale and the berry option was almost soggy. Both were still good though.)Our waiter did seem like he was currently on something. ? That being said, he didn't miss a beat. He did a great job of serving us and giving us great suggestions.
First time in. Parking can be tricky but found a spot. They have excellent wines by the glass. The specialty drinks look interesting, but my "true's sidecar" was over shaken which left ice shards floating in the top that watered down and ruined it. Also not sweet enough.They also substituted a different orange liquor for the one listed. Menus are a bit perplexing. The ones on line aren't accurate, some items no longer available. Our waiter,Drew, knew his menu and was helpful, suggesting that we share small plates, wish we'd listened closer to that advice, skip the seafood alfredo. The two tiny bits of lump crab doesn't cut it. Everything else food wise, was nicely prepared but the way to do this place is to get the primavera pasta, the shrimp scampi and dump the entire scampi onto the primavera. Then share it with your date. You have to request bread and they have to heat it so make sure you order it with the meal. Or maybe share a crab cake small plate alongside the pasta you build. The dessert Drew Recommended was a rustic cake with a lemon mascarpone cheese filling and raspberry sauce. Could have used more raspberry sauce or maybe fresh raspberries, but it was good. All in all, the food was good, as was the service. Hiccups aside, I'd happily eat there again.
Quaint little place, seafood fettuccine was good, not great, but service was excellent as I was one person across from a table of 40 year olds with kids...