We had the best experience at Calle! The server and manager were so wonderful. We had my nieces 30th birthday lunch on the patio after walking out of Feed & Folley because of terrible management & service. Thank you for a wonderful afternoon on your patio Calle!
Zeke Hundley
I feel it’s important to share my experience working at Calle, especially for those considering dining here.
Unfortunately, my time at Calle was unpleasant by poor management under the General Manager, Krista Garaway. Despite being initially told that I could bring any concerns to her, I faced retaliation when I spoke up about the way staff was being treated. I experienced cut hours, false rumors being spread about me, and ultimately, my termination. Krista Garaway frequently gossiped about employees and fabricated stories to the owners, which allowed her to act with little accountability.
In addition, the entire staff went unpaid for the month of January. When I voiced concerns about this issue, I was met with disregard, and my hours were further reduced. This happened despite the fact that I had been consistently praised for my work ethic and reliability—Krista Garaway even specifically entrusted me with certain tasks because she considered me one of the strongest servers on the team.
I have been working in the service industry for five years, and I take great pride in my work. It's disheartening to have been treated so poorly, especially when I consistently put forth my best effort.
If you value the treatment of people in the service industry and the quality of service, I strongly recommend considering other dining options. My experience at Calle was deeply disappointing, and I hope that this feedback helps bring attention to the way employees are treated within this establishment.
Chelsea Jullean
We love this restaurant and everyone who works there!
Jacob Morris
If I could give this restaurant zero stars, I would. From the moment we walked in, it was clear that this establishment has no idea how to operate a business. The staff was unbelievably disorganized—chaotic, even. No one seemed to know who was in charge, who was taking orders, or who was supposed to do anything. We were sat and then had to wait forever just to have someone acknowledge us. From then on it only got worse.
After our order finally WAS was taken, it took almost 20 minutes for him to even put the order back to the kitchen. and when the cheese dip finally arrived, it was flavorless and gritty. But the icing on the cake was when we asked to have our entree’s packed to-go because we just couldn’t bear sitting there any longer after being there almost 2 hours.
After ANOTHER long wait, they handed us a bag and sent us on our way. When we got home, we realized there wasn’t a single piece of silverware or napkin in the bag. Are we supposed to eat with our hands? At this point, it was almost comedic how terrible the experience was. $70 for our meal was laughable and I’ll make sure I never make that mistake again.
This restaurant is an absolute joke. Disorganized staff, awful food, and zero attention to detail. Save yourself the time, money, and frustration—go literally anywhere else.
Jennifer Doran
So delicious! We have eaten here twice now and both times have been amazing! The appetizers are so great, too!! The staff is really friendly and accommodating and checked on us often but not too much!
Elli Davis
We came here for brunch and had an awesome experience!! Our server Ezekiel was super helpful and nice 10/10 service! We got the salsa trio and Arepas de Pollo both were amazing and I definitely recommend! For our mains we got Huevos a la Mexicana, Pork tacos, and the Gallo Pinto and we were all blown away! This is definitely a new fayetteville favorite! They were also incredibly accommodating to allergies offering a separate menu!!
Atmosphere: 5
Food: 5
Service: 5
daniel alejandro hurtado rivas
Like 3 month ago i get here whit long wait but the food was good.... i get back and service was terrible and the food worse the asado argentino ITS NOT A ASADO ARGENTINO was a waste of money and also steak was too salt and overcook ... the only good thing was the arepas and overprice too never will come here again
Atmosphere: 2
Food: 1
Service: 1
Vanessa Boatright
The is excellent. The portions per price are not very equal, especially for two tacos. But the pan de yuca is amazing.
I have been in the industry for over 20 years. It was super slow and it took 5min for a sauce we ask for, we had to ask for or order to be taken and or check. The other servers were more attentive to us than our own. You cannot operate a restaurant with great food and have servers that don’t care, there is no success in that plan. Now I know why they were empty for brunch crowd.
There needs to be a new focus on hospitality.
Atmosphere: 1
Food: 3
Service: 1
Annie Courtway
Yummy flavors
joselin loyola
The dining experience was disappointing. The chilaquiles were served cold, lacking the warmth one would expect, and the steak was overcooked despite our request for medium-well. Unfortunately, these issues detracted from what could have been an enjoyable meal.
Our first experience here was for dinner. We sat on the patio which was absolutely beautiful. Beverages were amazing and tapas were yummy! The elote (so flavorful) and arepas (short rib or duck filled corn cakes) were our favorite.
Returned for brunch today. Menu items were solid however not as impressed as our dinner experience. The arepas were still yummy (chicken was the offering) but didn’t compare to short rib. No elote on the menu. The posole had a wonderful flavor. I was thrown by the generous cubes of fat back used versus chunks of a leaner pork. My husband loved his French toast. The flight of mimosas were yummy with some great flavor varieties (blueberry and coconut were my favorite). Service was prompt and friendly. And the patio outside is such a relaxing and beautiful setting.
Dietary restrictions: They have vegetarian and gluten free menu options!
Parking: Street parking in Fayetteville downtown district was a challenge to find.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Arepas
Ida Nisly
I recently dined at Calle Latin Cuisine, and it was an exceptional experience from start to finish. The food was absolutely amazing—full of flavor and beautifully presented. I ordered the shredded duck tacos, and they were nothing short of spectacular. The tender, flavorful duck paired perfectly with the fresh ingredients, making each bite a delight.
But the highlight of the meal had to be the margaritas. They were some of the best I’ve ever had—perfectly balanced and refreshing, with just the right amount of kick. They complemented the food wonderfully and added to the overall experience.
The atmosphere was vibrant and inviting, and the service was top-notch. The staff was attentive and made sure we had everything we needed to enjoy our meal.
Overall, Calle Latin Cuisine is a must-visit for anyone looking to enjoy delicious food, amazing drinks, and a great dining experience. I’ll definitely be back!
Atmosphere: 5
Food: 5
Service: 5
Carolina Cruz ortiz
Camarones al ajillos not recommended, too much rice, no protein. Asado argentino, portion was as small as an appetizer. Bartender can’t make an old fashioned. The only good thing were the arepas, delicious!
Service: 5
Recommended dishes: Arepas
Robin Johnston
SO SO good! Every breakfast place was packed and we saw this place that serves brunch in addition to other meals—we were glad we didn’t wait at the other places for basic food. You must have the arepas appetizer in particular.
Atmosphere: 5
Food: 5
Service: 5
Paige Grunnagle
Marbely was a wonderful server. Arepas are a must as is the tres leche cake! Lovely environment, welcoming to children (appetizers are a great menu for kids!), delicious mocktails…can’t wait to go back!
We had the best experience at Calle! The server and manager were so wonderful. We had my nieces 30th birthday lunch on the patio after walking out of Feed & Folley because of terrible management & service. Thank you for a wonderful afternoon on your patio Calle!
I feel it’s important to share my experience working at Calle, especially for those considering dining here. Unfortunately, my time at Calle was unpleasant by poor management under the General Manager, Krista Garaway. Despite being initially told that I could bring any concerns to her, I faced retaliation when I spoke up about the way staff was being treated. I experienced cut hours, false rumors being spread about me, and ultimately, my termination. Krista Garaway frequently gossiped about employees and fabricated stories to the owners, which allowed her to act with little accountability. In addition, the entire staff went unpaid for the month of January. When I voiced concerns about this issue, I was met with disregard, and my hours were further reduced. This happened despite the fact that I had been consistently praised for my work ethic and reliability—Krista Garaway even specifically entrusted me with certain tasks because she considered me one of the strongest servers on the team. I have been working in the service industry for five years, and I take great pride in my work. It's disheartening to have been treated so poorly, especially when I consistently put forth my best effort. If you value the treatment of people in the service industry and the quality of service, I strongly recommend considering other dining options. My experience at Calle was deeply disappointing, and I hope that this feedback helps bring attention to the way employees are treated within this establishment.
We love this restaurant and everyone who works there!
If I could give this restaurant zero stars, I would. From the moment we walked in, it was clear that this establishment has no idea how to operate a business. The staff was unbelievably disorganized—chaotic, even. No one seemed to know who was in charge, who was taking orders, or who was supposed to do anything. We were sat and then had to wait forever just to have someone acknowledge us. From then on it only got worse. After our order finally WAS was taken, it took almost 20 minutes for him to even put the order back to the kitchen. and when the cheese dip finally arrived, it was flavorless and gritty. But the icing on the cake was when we asked to have our entree’s packed to-go because we just couldn’t bear sitting there any longer after being there almost 2 hours. After ANOTHER long wait, they handed us a bag and sent us on our way. When we got home, we realized there wasn’t a single piece of silverware or napkin in the bag. Are we supposed to eat with our hands? At this point, it was almost comedic how terrible the experience was. $70 for our meal was laughable and I’ll make sure I never make that mistake again. This restaurant is an absolute joke. Disorganized staff, awful food, and zero attention to detail. Save yourself the time, money, and frustration—go literally anywhere else.
So delicious! We have eaten here twice now and both times have been amazing! The appetizers are so great, too!! The staff is really friendly and accommodating and checked on us often but not too much!
We came here for brunch and had an awesome experience!! Our server Ezekiel was super helpful and nice 10/10 service! We got the salsa trio and Arepas de Pollo both were amazing and I definitely recommend! For our mains we got Huevos a la Mexicana, Pork tacos, and the Gallo Pinto and we were all blown away! This is definitely a new fayetteville favorite! They were also incredibly accommodating to allergies offering a separate menu!!
Atmosphere: 5
Food: 5
Service: 5
Like 3 month ago i get here whit long wait but the food was good.... i get back and service was terrible and the food worse the asado argentino ITS NOT A ASADO ARGENTINO was a waste of money and also steak was too salt and overcook ... the only good thing was the arepas and overprice too never will come here again
Atmosphere: 2
Food: 1
Service: 1
The is excellent. The portions per price are not very equal, especially for two tacos. But the pan de yuca is amazing.
I have been in the industry for over 20 years. It was super slow and it took 5min for a sauce we ask for, we had to ask for or order to be taken and or check. The other servers were more attentive to us than our own. You cannot operate a restaurant with great food and have servers that don’t care, there is no success in that plan. Now I know why they were empty for brunch crowd.
There needs to be a new focus on hospitality.
Atmosphere: 1
Food: 3
Service: 1
Yummy flavors
The dining experience was disappointing. The chilaquiles were served cold, lacking the warmth one would expect, and the steak was overcooked despite our request for medium-well. Unfortunately, these issues detracted from what could have been an enjoyable meal.
Atmosphere: 1
Food: 1
Service: 3
Restaurantji Recommends
Our first experience here was for dinner. We sat on the patio which was absolutely beautiful. Beverages were amazing and tapas were yummy! The elote (so flavorful) and arepas (short rib or duck filled corn cakes) were our favorite.
Returned for brunch today. Menu items were solid however not as impressed as our dinner experience. The arepas were still yummy (chicken was the offering) but didn’t compare to short rib. No elote on the menu. The posole had a wonderful flavor. I was thrown by the generous cubes of fat back used versus chunks of a leaner pork. My husband loved his French toast. The flight of mimosas were yummy with some great flavor varieties (blueberry and coconut were my favorite).
Service was prompt and friendly. And the patio outside is such a relaxing and beautiful setting.
Dietary restrictions: They have vegetarian and gluten free menu options!
Parking: Street parking in Fayetteville downtown district was a challenge to find.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Arepas
I recently dined at Calle Latin Cuisine, and it was an exceptional experience from start to finish. The food was absolutely amazing—full of flavor and beautifully presented. I ordered the shredded duck tacos, and they were nothing short of spectacular. The tender, flavorful duck paired perfectly with the fresh ingredients, making each bite a delight.
But the highlight of the meal had to be the margaritas. They were some of the best I’ve ever had—perfectly balanced and refreshing, with just the right amount of kick. They complemented the food wonderfully and added to the overall experience.
The atmosphere was vibrant and inviting, and the service was top-notch. The staff was attentive and made sure we had everything we needed to enjoy our meal.
Overall, Calle Latin Cuisine is a must-visit for anyone looking to enjoy delicious food, amazing drinks, and a great dining experience. I’ll definitely be back!
Atmosphere: 5
Food: 5
Service: 5
Camarones al ajillos not recommended, too much rice, no protein. Asado argentino, portion was as small as an appetizer. Bartender can’t make an old fashioned. The only good thing were the arepas, delicious!
Service: 5
Recommended dishes: Arepas
SO SO good! Every breakfast place was packed and we saw this place that serves brunch in addition to other meals—we were glad we didn’t wait at the other places for basic food. You must have the arepas appetizer in particular.
Atmosphere: 5
Food: 5
Service: 5
Marbely was a wonderful server. Arepas are a must as is the tres leche cake! Lovely environment, welcoming to children (appetizers are a great menu for kids!), delicious mocktails…can’t wait to go back!
Atmosphere: 5
Food: 5
Service: 5
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