Pesto’s by Lance

1830 N College Ave, Fayetteville
(479) 263-5937

Recent Reviews Order Online Reserve

Customers' Favorites

Cheese or Beef Tortellini Primavera
Classic Italian Cannoli's
Chicken Fettuccine Alfredo
Caprese and Garlic Bread
Spaghetti and Meatballs
Linguine Pesto Alfredo
Wild Mushroom Ravioli
Spinach Artichoke Dip
Spaghetti & Meatballs
Pollo Tuscana Piccata

Menu

Salads
Classic Caesar Entree Size
Crisp romaine tossed with chef's recipe Caesar dressing. Finished with shaved Parmesan and garlic oil croutons.
Side Caesar
Side House
Salmon Caesar Entree Salad
Crisp romaine tossed with Chef's recipe Caesar dressing. Finished with shaved parmesan and garlic oil croutons, topped with a hearty serving of pan-seared salmon.
House Salad Entree Size
Crisp romaine topped with shredded carrot, tomato wedges, cucumber and pepperoncini

Light & Fresh Appetizers
Mozzarella Caprese
Italian style fresh mozzarella, served with sliced plum tomato and finished with olive oil, balsamic reduction, and basil chiffonade
Buttery Garlic Bread with Marinara Sauce
Fresh Focaccia warmed and topped with a garlic herb butter. Served with marinara dipping sauce.

Warm & Hearty Appetizers
Classic Meatballs Appetizer
Savory meatballs served in house marinara and topped with melted provolone.

Dante's Al Forno
Lasagna Al Forno
Chef's specialty. A hearty serving of lasagna, with layers of beef Bolognese, pomodoro sauce, pasta, and mozzarella cheese.
Manicotti Al Forno
Sleeves of pasta abundantly filled with a combination of fresh ricotta cheese, herbs, topped with house marinara sauce and a sprinkling of Romano, Pecorino, and Parmesan
Cannelloni Al Forno
Sleeves of pasta stuffed with a blend of seasoned beef, fresh ricotta cheese, covered in house marinara sauce and a sprinkling of Romano, Pecorino, and Parmesan

Classic Italian Entrees
Pollo Tuscana Piccatta
Chicken breast medallions sauteed together with mushrooms, sundried tomatoes, artichoke hearts, and spinach, with a bright and tangy lemon-butter chardonnay sauce, topped with capers. Served over Linguini.
Tortellini Ala Vodka with Prosciutto
Cheese tortellini tossed with sauteed diced prosciutto, garlic, and caramelized onion tossed in a pink vodka-tomato cream sauce.
Shrimp Scampi
Traditional Italian scampi. Sauteed ocean-fresh shrimp with garlic in a white wine butter sauce over pasta, topped with Parmesan
Eggplant Parmesan
Vegetarian friendly. Fresh herb crusted, pan fried eggplant, layered with marinara sauce and topped with melted mozzarella.
Chicken Parmesan
Fresh herb crusted pan fried chicken, topped with marinara sauce and topped with melted mozzarella.
Linguine Alfredo
Linguine tossed in a delightful, creamy Alfredo Sauce with a touch of fresh pesto, and sautéed artichoke hearts. Add chicken or shrimp.
Linguine Pesto
Linguine tossed in a garden-fresh pesto sauce, with sautéed artichoke hearts, blended fresh herbs. Add chicken or shrimp.
Chicken Portofino
Tender sauteed chicken breast topped with shrimp and finished with melted provolone and freshly diced Roma tomato and pesto cream. Served with side of pasta marinara.
Classic Spaghetti & Meatballs Marinara
A generous portion of fresh spaghetti, topped with house made marinara sauce and a hearty helping of classic Italian meatballs.
Shrimp & Scallop Picatta
Freshly prepared, sauteed shrimp and scallops served atop a heaping portion of linguine. Topped with lemon butter and white wine Piccata sauce with capers and artichoke hearts.
Chicken Marsala
Sauteed Chicken Breast Cutlets finished with an authentic mushroom marsala sauce. Side of Chef's pasta marinara.
Shrimp Fridiavlo in Red Clam Sauce
Large Argentinian Red Shrimp sautéed to perfection with garlic, onion, and herbs, atop linguine tossed in a red clam sauce.
Wild Shitake Mushroom Ravioli topped with Shrimp
A hearty serving of Raviolis topped with shitake and domestic mushrooms. Tossed in Prosciutto Duxelles cream sauce and topped with Argentinian Red Shrimp.
Salmon Santorini
Fresh pan seared salmon served over linguine tossed in Pesto oil, complimented with fresh sundried tomatoes, red onions, spinach, and hickory smoked bacon.
4 Cheese raviolli w\shrimp
Fresh Seafood ravioli in a fresh ala vodka pink sauce. Topped with Argentinian red shrimp. Chef's specialty.
shrimp Scallop rizzo

Chef's Favorite Pizzas
Luciano's Razorback
Red sauce, Italian sausage, diced meatballs, seasoned beef, topped with a blend of Italian cheeses
Margherita Pizza
Classic margherita with fresh tomatoes, fresh mozzarella, fresh basil topped with a drizzle of balsamic reduction
Pepperoni Pizza
Red sauce, blend of Italian cheeses, & hearty helping of pepperoni
Gluten Free Vegetarian Pizza
Red sauce, blend of cheeses, mushrooms, bell peppers, sundried tomatoes, onions, artichoke hearts, banana peppers, roasted garlic, and basil. Served on a Gluten Free crust.
Cheese Pizza

Desserts & Sweets
Decadent Tiramisu
Classic Italian dessert, creamy with hints of espresso and topped with a dusting of cocoa powder
Classic Italian Cannoli's
Classic Italian cannoli filled with sweet cream
Creamy Cheesecake with Berry, Chocolate, or Caramel Drizzle
Classic cheesecake topped with berry reduction, chocolate or caramel

Additional Sides & Sauces
Side of Parmesan Cheese
Side of Marinara Sauce
Side of Pesto Cream Sauce
Side of Alfredo Sauce

Photos

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Recent Reviews

We had such a good meal tonight! Best Caesar salad I’ve had in a long time-that may seem like a small thing, but most places have limp romaine and gloppy Caesar dressing out of a jar. This was bright and crunchy and I would’ve eaten it all night…but I had to eat my pasta which was also the bomb! Waitress was awesome and we will definitely be back, thanks chef!
October 2024
Arrived around 5:30 on a Thursday afternoon and pretty much had the place to ourselves. Greeted immediately, seated, and waters were brought out with the menus. (BTW, our host and server, Bryson I think, has the best stache I’ve seen in 20 years and most importantly, is great at what he does) I had the cannelloni and my wife had the pollo tuscana piccata. Both were excellent. Followed up with a spumoni and got some tiramisu and cannolis to go. Had an out of body experience...
June 2024
Pesto Cafe had always been one of my few favorites restaurants in town. It used to be so cluttered and crowded (and loud) but the cannelloni was so good I didn’t mind. We decided to try the new iteration of Pesto early on Saturday night and it was okay. The bruschetta appetizer was complimentary which is very generous. Our meals came with a fresh Caesar salad. My husband ordered spaghetti and meatballs which had always been omitted at the old Pesto Cafe. I ordered the cannelloni...
June 2024

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Pesto’s by Lance

1830 N College Ave, Fayetteville, AR 72703
(479) 263-5937