Zapata's Mexican Restaurant

7308 Rogers Ave, Fort Smith
(479) 434-2669

Recent Reviews Order Online

Customers' Favorites

Beef Enchiladas Rice and Beans
Fish Tacos Lunch Special
Smoked Shrimp Enchiladas
Chips & Habanero Salsa
Chicken Fajita Nachos
Taco Tuesday Special
Deep Fried Avocado
Chips and Salsa
Nachos Zapata's
Chicken Fajitas

Menu

Lunch Specials
Lunch Chimichanga
Flour tortilla stuffed with your choice of chicken or beef and fried golden, topped with queso. Served with rice, beans, sour cream, lettuce, guacamole, and pico de gallo. The consuming of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodbome illness.
Double Stack Enchiladas
Choice of beef or chicken fajita, cheese, and guacamole layered on corn tortillas, placed on a bed of rice and topped with roasted tomato sauce. The consuming of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodbome illness.
Fajita Baked Potato
A delicious baked potato topped with your choice of fajita steak or chicken and bacon. The consuming of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodbome illness.
Mexican Torta
Sandwich stuffed with choice of carne asada, al pastor, or carnitas, fresh avocados, tomatoes, lettuce, cheese, ham, and beans. Served with French fries. The consuming of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodbome illness.
Carnitas Enchiladas
Pork carnitas rolled in corn tortillas, topped with tomatillo sauce. Served with rice and beans. The consuming of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodbome illness.
Enchiladas Rancheras
Choice of beef or chicken fajita enchiladas served over Spanish rice topped with roasted tomato sauce. Served with a house salad. The consuming of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodbome illness.
Lunch Numero 1
Chile relleno and a beef crispy taco. Served with refried beans and guacamole. The consuming of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodbome illness.
Zapata's Special
One enchilada, one taco, and one tamale. Served with rice and beans. The consuming of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodbome illness.
Fish Tacos
Fried or grilled white fish on corn or flour tortillas with chipotle cream sauce, lettuce, and pineapple pico de gallo. Served with poblano rice. The consuming of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodbome illness.
Lunch Fajitas Jalisco Style
Lime marinated chicken or beef. Served with caramelized onions, rice, beans, and guacamole salad. The consuming of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodbome illness.
Zapata Burger
Our quarter pounder made with extra lean meat, ham, bacon, cheese, lettuce, and tomato. Served with extra fancy, cringle-cut French fries. The consuming of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodbome illness.

Appetizers
Queso
Melted, silky white cheese dip.
Nacho Zapata
Traditional nachos with shredded chicken, ground beef, and beans, topped with queso, lettuce, tomatoes, and sour cream.
Fajita Nachos
Marinated chicken and beef, grilled with caramelized onions, peppers, and tomatoes. Served on tortilla chips, topped with queso.
Zapata Sampler
Comes with steak nachos, 2 flautas, 2 stuffed jalapeños, and 1 cheese quesadilla.
Tamales
3 pork tamales with roasted tomato salsa.
Spinach Artichoke Dip
Served with fresh tortilla chips.
Poblano & Jalapeño Queso
Melted white cheese with roasted poblano and jalapeño peppers. Served with fresh tortillas.
Flautas
3 chicken flautas with cheese sauce.
Shrimp Ceviche
Shrimp, spicy tomato sauce, cilantro, avocados, and tomatoes.
Chorizo Queso Fundido
White cheese and spicy Mexican sausage. Served with fresh tortillas.
Hot Wings
10 traditional bone-in, spicy buffalo wings. Served with celery and a side of ranch dressing.

Soups & Salads
Taco Salad
Beef or chicken with beans, lettuce, tomatoes, cheese and sour cream in a large, crispy flour tortilla.
House Salad
Fresh greens, carrots, cheese, tomatoes and flour tortilla strips. Served with ranch or house dressing.
Roasted Poblano Soup
Cilantro, roasted poblanos, and caramelized onions in smooth, creamy soup.
Grilled Salad
Fresh greens, carrots, avocados, and tomatoes topped with your choice of steak or chicken. Served with our house dressing.
Tossed Salad
Fresh greens, bell peppers, onions, oregano, and topped with cheese.
Grilled Vegetables Salad
Grilled zucchini, squash, carrots, mixed greens, and basil vinaigrette.
Grilled Shrimp Salad
Grilled shrimp set on a bed of greens, with carrots, avocados, tomatoes, and cheese. Served with our house dressing.
Grilled Salmon Salad
Grilled fish set on a bed of greens, with carrots, avocados, tomatoes, and cheese. Served with our house dressing.
Healthy Salad
Grilled chicken, avocados, strawberries, and fresh greens with olive oil vinaigrette dressing.

Burritos
Tenderloin Burrito
2 flour tortillas stuffed with steak simmered in Zapata's special sauce with cheese. Served with rice and beans. The consuming of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodbome illness. Served only during lunch.
Lunch Burrito Zapata
Flour tortilla stuffed with your choice of beef or chicken, topped with queso and sour cream, lettuce, guacamole and pico de gallo. Served with rice and beans. The consuming of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodbome illness. Served only during lunch.
Burrito Carnitas
A flour tortilla stuffed with carnitas (pork) topped with salsa verde. Comes with rice and refried beans. The consuming of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodbome illness. Served only during lunch.
Roasted Burrito
A flour tortilla stuffed with steak and topped with roasted tomato sauce and shredded cheese. Served with rice. The consuming of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodbome illness. Served only during lunch.
Hog Burrito
A flour tortilla stuffed with al pastor (marinated pork) and topped with creamy chipotle and mushroom sauce. Comes with house salad. The consuming of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodbome illness. Served only during lunch.
Lunch Burrito Mexicano
A flour tortilla stuffed with choice of steak or fajita chicken, cooked with pico de gallo, topped with salsa verde and red roasted tomato sauce. The consuming of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodbome illness. Served only during lunch.

Enchiladas
Roasted Enchiladas
2 steak enchiladas topped with roasted tomato sauce and shredded cheese. Served with rice and beans. The consuming of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodbome illness. Served only during lunch.
Lunch Enchiladas Suizas
2 chicken enchiladas topped with salsa verde and sour cream. Served with rice and beans. The consuming of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodbome illness. Served only during lunch.
Lunch Enchiladas Habaneras
2 chicken habanero enchiladas. Served with rice and beans. The consuming of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodbome illness. Served only during lunch.
Lunch Carnitas Enchiladas
2 pork enchiladas topped with salsa verde and shredded cheese. Served with rice and beans. The consuming of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodbome illness. Served only during lunch.

Fajitas
Papas Locas
Seasoned curly fries with carnitas, chorizo, chopped carne asada, shrimp, and shredded cheese, and topped with queso dip. The consuming of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of food-borne illness. All fajitas are served with a side plate of rice and beans, fresh flour tortillas, refried beans, lettuce, sour cream, guacamole, and pico de gallo.
Traditional
Your choice of steak, chicken, or mix. The consuming of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of food-borne illness. All fajitas are served with a side plate of rice and beans, fresh flour tortillas, refried beans, lettuce, sour cream, guacamole, and pico de gallo.
Zapata's Fajita
Chorizo, shrimp, chicken, and steak. The consuming of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of food-borne illness. All fajitas are served with a side plate of rice and beans, fresh flour tortillas, refried beans, lettuce, sour cream, guacamole, and pico de gallo.
Seafood
Shrimp, scallops, surimi, onions, and peppers. The consuming of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of food-borne illness. All fajitas are served with a side plate of rice and beans, fresh flour tortillas, refried beans, lettuce, sour cream, guacamole, and pico de gallo.
Vegetarian Fajita
Combination of seasoned grilled vegetables. The consuming of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of food-borne illness. All fajitas are served with a side plate of rice and beans, fresh flour tortillas, refried beans, lettuce, sour cream, guacamole, and pico de gallo.
Flameada
Steak, chicken, caramelized onions, mushrooms, bacon, and cheese. The consuming of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of food-borne illness. All fajitas are served with a side plate of rice and beans, fresh flour tortillas, refried beans, lettuce, sour cream, guacamole, and pico de gallo.
Parrillada
Grilled chicken, arrachera, chorizo, and grilled vegetables. The consuming of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of food-borne illness. All fajitas are served with a side plate of rice and beans, fresh flour tortillas, refried beans, lettuce, sour cream, guacamole, and pico de gallo.

Tradicionales de la Casa
Burrito California
An extra large flour tortilla stuffed with grilled chicken and steak, sour cream, lettuce, guacamole, and pico de gallo and topped with cheese sauce. Served with rice and beans inside. The consuming of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodbome illness.
Fajita Quesadilla
10" flour tortilla with fajita steak or chicken and vegetables. Served with guacamole, pico de gallo, and sour cream. The consuming of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodbome illness.
Pollo Loco
Grilled chicken and melted cheese. Served with rice, beans, and tortillas. The consuming of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodbome illness.
Enchiladas Supremas
4 enchiladas, 1 cheese, 1 beef, 1 chicken, and 1 bean covered in red enchilada sauce, topped with lettuce, tomatoes, and sour cream. Served with rice and beans. The consuming of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodbome illness.
Burrito Zapata
Flour tortilla stuffed with your choice of beef or chicken, topped with queso and sour cream, lettuce, guacamole, and pico de gallo. Served with rice and beans. The consuming of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodbome illness.
Spinach Enchiladas
Wilted spinach rolled in corn tortillas and topped with sour cream sauce. Served with poblano rice and refried beans. The consuming of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodbome illness.
Molcajete
Grilled steak, chicken, vegetables, cactus, queso fresco, and chipotle sauce. Served with Spanish rice, refried beans, lettuce, guacamole, pico de gallo, and sour cream. The consuming of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodbome illness.
Chile Relleno
Roasted poblano pepper topped with ground beef and cheese covered with roasted tomato sauce. Served with rice and beans, and garnished with pico de gallo and guacamole. The consuming of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodbome illness.
Pollo Longo
Grilled chicken breast with mushrooms, bacon, onion, cheese and sour cream sauce. Served with rice, beans and fresh flour tortillas. The consuming of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodbome illness.
Sopes
2 corn masa shells, topped with choice of steak, grilled chicken, carnitas, al pastor, or chorizo with beans, lettuce, tomatoes, and sour cream. Served with rice and borracho beans. The consuming of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodbome illness.
Chimichanga
A traditional chimichanga served with rice and beans, and garnished with pico de gallo, sour cream, and guacamole. The consuming of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodbome illness.
Chile Verde
Braised pork in tomatillo salsa verde. Served with Spanish rice, refried beans, and fresh flour tortillas. The consuming of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodbome illness.
Burrito Al Carbón
Grilled steak and bean burrito with lettuce and pico de gallo. Served with Spanish rice. The consuming of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodbome illness.
Steak Ranchero
Steak sautéed in tomatoes, jalapeños, onions, and melted cheese. Served in a skillet with rice, beans, pico de gallo, sour cream, guacamole, and fresh flour tortillas. The consuming of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodbome illness.
Burrito Mexicano
An extra large flour tortilla stuffed with choice of meat, and cooked with pico de gallo, topped with salsa verde and red roasted tomato sauce. The consuming of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodbome illness.
Chile Colorado
Diced sirloin steak sautéed with red chile salsa. Served with Spanish rice, refried beans, and homemade tortillas. The consuming of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodbome illness.
Enchiladas Suizas
Three corn tortillas with shredded chicken, topped with salsa verde and sour cream sauce. Served with rice and beans. The consuming of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodbome illness.
Enchiladas Habaneras
Chicken-stuffed corn tortilla covered with habanero sauce. Served with Spanish rice and beans. The consuming of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodbome illness.
Chicken Spinach
Grilled chicken breast topped with spinach and melted cheese. Served with poblano rice and borracho beans. The consuming of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodbome illness.

Sides
Extra Tortillas
Small Queso
Spanish Rice
Refried Beans
French Fries
Pico de Gallo
Guacamole Side
Grilled Vegetables
Sour Cream
Shredded Cheese
Borracho Beans
Poblano Rice
Garlic Potatoes

Kid's Menu
Flappybirds
Grilled chicken with Spanish rice covered with cheese sauce.
Angry Birds
Grilled chicken served with French fries, covered with cheese.
Pluto's Enchilada Plate
Cheese, chicken, or beef enchilada topped with cheese sauce. Served with rice and beans.
Cheeseburger Plate
Cheeseburger and fries.
Mimi Burrito
Flour tortilla filled with beef, chicken or cheese, topped with queso. Served with French fries.
Tweety Birds
Chicken nuggets served with French fries.
Corndog
Served with fries.

Desserts
Flan
Traditional Mexican vanilla custard with caramel.
Sopapillas
Fresh golden sopapillas coated with sugar and cinnamon, then drizzled with honey and cajeta.

Dinner Specials
Seafood Fajitas
Grilled shrimp, scallops, surimi, onions and peppers served on a hot skillet, with a side plate of Spanish rice, refried beans, lettuce, sour cream, guacamole, and pico de gallo. The consuming of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodbome illness.
Pork Chile Relleno
Tomato sauce braised pork, stuffed into a roasted poblano pepper. Served over Spanish rice and topped with roasted tomato sauce. Served with borracho beans. The consuming of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodbome illness.
Chef's Sautéed Shrimp
8 jumbo butterfly shrimp in a special sauce. Served with poblano rice and sautéed vegetables. The consuming of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodbome illness.
Camarones a la Diabla
Sweet, red chile glazed shrimp. Served with poblano rice, vegetables, and pineapple pico de gallo. The consuming of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodbome illness.
Aguacate Frito
A whole avocado stuffed with your choice of chicken or steak, breaded & deep fried. Served with house salad and garlic potatoes. The consuming of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodbome illness.
Chile Relleno Zapata
Monterey cheese, chorizo, and bacon stuffed into a roasted poblano pepper topped with cheese sauce. Served with Spanish rice and borracho beans. The consuming of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodbome illness.
Hog's Quesadilla
Extra large flour tortilla stuffed with al pastor (marinated pork). Comes with lettuce and sour cream in a corn tortilla bowl. The consuming of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodbome illness.
Milanesa
Choice of steak or chicken, breaded and deep fried with lettuce, and avocado slices. Served with rice and beans. The consuming of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodbome illness.
Carne Arrachera
Seasoned skirt steak, chipotle caramelized onions, and borracho beans. Served with Spanish rice and guacamole. The consuming of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodbome illness.
Chicken Poblano
Grilled chicken breast, smothered with sweet white wine roasted poblano sauce. Served with vegetables, poblano rice, and pineapple pico de gallo. The consuming of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodbome illness.
Cazuelita
Grilled steak or grilled chicken breast braised with tomatoes, shredded cheese, and roasted poblano pepper slices in a cast iron skillet. Served with rice and beans, lettuce, pico de gallo, guacamole, and sour cream. The consuming of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodbome illness.
T-Bone Two Rivers®
Grilled 10 oz T-bone steak served with vegetables and choice of poblano rice or garlic potatoes. The consuming of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodbome illness.
Ribeye Two Rivers®
Grilled 10 oz ribeye steak served with house salad, poblano rice, and garlic potatoes. The consuming of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodbome illness.
Burritos Los Cabos
Flour tortilla, filled with sautéed shrimp, a chipotle cream sauce, pico de gallo, and cheese. Served with Spanish rice and refried beans. The consuming of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodbome illness.
Smoked Shrimp Enchiladas
Lightly smoked shrimp with chipotle and cheese, topped with house shrimp sauce. Served with poblano rice and choice of steamed vegetables or house salad. The consuming of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodbome illness.
Camarones al Ajo
Sautéed gulf shrimp in a garlic butter sauce. Served with poblano rice, vegetables, and pineapple pico de gallo. The consuming of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodbome illness.
Seafood Nachos
Sautéed shrimp, scallops, surimi, and grilled vegetables. Served on top of tortilla chips, covered in queso. The consuming of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodbome illness.

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Recent Reviews

We found our new place to come to. Amazing food, wonderful service, it's super clean. Music is too loud and it's very spacious. Best salsa and cheese dip.

Kid-friendliness: Our waitress was so sweet to our children. Definitely good with kids.
March 2025
Food was good, I visited on a Friday night, there was live entertainment, local band, was actually very good, service was good. Complimentary Fried chips and salsa - I didn't care for the chips they tasted old and stale.
Buy my skirt was good could have used a little more seasoning
Would definitely recommend
February 2025
There was 4 of us our lunch game out one at time not together my burrito was last meal out and I sent it back it was barely warm and the food tasted like some of it was scorched and beans had sour taste!
December 2024

More Reviews

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Zapata's Mexican Restaurant

7308 Rogers Ave, Fort Smith, AR 72903
(479) 434-2669