Cache Restaurant

We made reservations for the Friday before Valentine’s Day and so disappointed! We were sat very closely in the middle of 2 other couples right in front of a 6 screen jumbo TV playing basketball on it. (Not romantic and no intimacy) couldn’t even take a good picture bc of the bright screens in the background. Is this a sports bar???
We were forced to order off their limited menu. It was just not good. The service of the meal got delayed by 20 minutes between course 1 and 2. Then we got course 1 again. The ribeye was chewy and even my dog had trouble chewing it up. The sea bass was too buttery and just not near as good as the filet I would have preferred. There was a $20 fee for a “special occasion” and a 25% tip added to the bill. I don’t mind tipping if you earned it. I will tip you 30% if you’re good. But don’t force me into all this mess then rake me over the coals with poor service and mediocre food. Definitely not worth paying over $500 for a dinner for 2. At that price point, the bar must go up. Never again.

Atmosphere: 5

Food: 3

Service: 3

My wife and I enjoyed the Valentines special this evening. It was phenomenal and perfectly prepared with all the flavors complimenting each other very well. The proteins paired well with their accompanied sides, the sides also could have been served al la carte and would have still been amazing, the sweet potato pave and the truffle mashed potatoes were to die for.
The staff was very friendly and our waiters, Rob and Justin, were very attentive polite and personable. The table side Caesar salad, was delicious and the young man that made it was entertaining and polite.

Atmosphere: 5

Food: 5

Service: 5

I'm giving it a 3/5 only because I think with what they have it could be so much more. Yes, you expect to pay $20-$40 for an entree, but it was unimaginative. Very cut and paste per usual upscale restaurant. They had no special sauce or side dish(except their shoestring fries) with their entrees to make you want to come again. Their crabcake remoulade was so-so. Steak was perfect temp and delicious, and it came with really good fries. My date had sea scallops that were ho-hum (again, nothing to make them worth the expense). Friends date's sea bass was good. The service was almost too much, meaning water refilling every 3rd sip. Not many bottles of wine under $45 and of course the one we ordered was fresh out. Place is visually quite nice.

Atmosphere: 5

Food: 4

Service: 5

cache employees child and animal abusers. The food is mediocre but its a small town and the chef is a silver spoon whose daddy paid for his play kitchen and attention around town or to win contests so he seems better than he is. Its nothing special and way too big of a space. The general manager looks like a troll and sounds like shes missing several screws in her brain. Bar bimbo who blew the owners "ego" so he made her a manager. its a pretty incestual type vibe behind closed doors there. if you go there. Just be mindful what you're actually ingesting.

The steak and scallops are amazing. The cheesecake with caramel bourbon drizzle 10/10.

Atmosphere: 5

Food: 5

Service: 5

Had a wonderful anniversary dinner. The staff, the food “best steak I have in a while” and the atmosphere was fantastic.

Atmosphere: 5

Food: 5

Service: 5

Food was amazing! The pork chops and lamb chops were cooked perfect with the grill flavor 👌 😋 It was nice sitting by the window view and we had great service. Highly recommended!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Lamb Chops, Fried Calamari

We left a underwhelming restaurant and headed here to fill the entree need. We were talking into trying the pork belly appetizer, ordered the pork chop and the rack of lamb for the entree, and then had the bread pudding for the dessert.

The pork belly appetizer was top notch. The quail egg added a richness and a sweetness to it that just made it heavenly. The only negative I would give is two more pieces of pork belly would have rounded out the appetizer.

The pork chop was insanely dry. When brought up the waitress went and got another. When she brought the new one it was a little juicier but still pretty dry. Not worth the cost and would have expected a better cook. Also the sides for it were unwhelming and distracting. Didn't really make the dish exciting at all. By far the worst and biggest regret of the order.

The rack of lamb was great. Cooked to medium rare as expected. The sides... Not great. The kale was a big throw off and was weird. Could have done without it. The potatoes seemed basic and really nothing stood out. The mushrooms ordered on the side were actually amazing and I was glad I ordered them. Had I not the only special part would have been the protein.

The bread pudding was delicious! So balanced and well thought out. It was heavenly every bite. The only thing I would say otherwise is that it was a bit too wet for my taste. But I would still order this again if we were to come back.

Not going to say we won't come back but we will not be ordering the same entrees if we do.

Atmosphere: 4

Food: 3

Service: 5

BEAUTIFUL restaurant, great Friday lunch deals with awesome portions. John was an absolute sweetheart. 10/10, Mississippi approved.

Atmosphere: 5

Food: 5

Service: 5

Great place and they have valet service at no extra charge so no need to have to hunt for a parking spot. Crab cakes were the best!!!! Candied bacon was a fun treat. The salmon was 🔥

Atmosphere: 5

Food: 5

Service: 5

Absolutely delicious! Vegetarian? No problem! Plenty of accommodating sides

Atmosphere: 5

Food: 5

Service: 4

Great fine dining experience. The food was amazing I had the sea bass and it had a light crispy outside with a delicious soft inside. The service was a 10/10 and I will be back.

Atmosphere: 5

Food: 5

Service: 5

An incredible dining experience.

Atmosphere: 5

Food: 5

Service: 5

I love scallops. My four scallops for dinner on Monday were WAY over cooked. They were SO chewy I could barely eat them. I considered sending them back but everyone else at the table was happy with their meal. Then I ordered Key lime pie for dessert and was disappointed again. I don't mind paying $100.00 for a meal but I expect to enjoy it. Go to Brood and Barley if you want delicious scallops.

Atmosphere: 3

Food: 2

Service: 3

I have worked in the hospitality industry for over a decade, travel all over the world, and very rarely do I take the time to leave reviews. My husband and I were traveling from TX to IL with our daughter, her boyfriend, and their four month old baby. We were not dressed to impress but were really craving a nice steak dinner. We were greeted with the most friendly customer service I have experienced at a restaurant. At first I was contemplating if we should go inside because it looked like a “date night spot” and is a very nice restaurant…I’ll just say it….not a place for kids. Our grandbaby was the only baby in the entire restaurant which made me nervous because we had no idea what kind of mood she was going to be in after being in the car for six hours. Our waiter Dale was ecstatic to have us, brought hot water (with a side of ice) for her bottles, and the hostesses graciously parked the baby stroller with them. As we waited for our food the baby was getting fussy. Not wanting to ruin the numerous parties around us dining experience, I excused myself from the table and stepped outside to walk with the baby. The young parents had not been to a dinner like this in a long time and we just wanted them to enjoy themselves. Dale (our waiter) came outside to point out the balcony upstairs, I thanked him and asked him to box my food as it had just come out before we walked outside. Moments later he returned to let me know the hostesses had offered to hold the baby so I could sit down and eat with my family. While I did not take them up on the offer because no matter how gracious, that is not in their job description, I was in complete awe of their empathy and compassion. After my husband finished his meal we swapped so that I could return to the table. Mom and dad ordered desert and baby came inside after she had fallen asleep. When their deserts arrived at the table they were completely surprised. Dale had the kitchen set up their plates with the word “Congratulations” scripted in chocolate and a big sparkler candles. The look on their faces literally brought tears to our eyes. This is the part where I tell you that they are teen parents. And in a world where they typically feel so judged, they just felt seen. We stopped in for dinner and we left with a core memory created for this little family. The food was absolutely delicious, but the service that we received was nothing like we’ve ever experienced. Thank you Dale and Cache team members for turning an ordinary dinner into a lasting memory for us all. Your kindness and tenderness was extraordinary. What you exhibited is the heart of the hospitality industry. I hope this review reaches you all and you know just how much of an impact you had on our family. God Bless!

Atmosphere: 5

Food: 5

Service: 5