Cafe Bossa Nova

2701 Kavanaugh Blvd, Little Rock
(501) 504-6360

Recent Reviews Order Online Reserve

Customers' Favorites

Chicken Hearts of Palm Soup
Saturday Special Feijoada
Chocolate Crème Brûlée
Brazilian Cheese Bread
Feijoada Saturday Only
Rosalia's Vegan Balls
Strogonoff De Frango
Panquecas De Frango
Moqueca De Peixe
Cakes De Salmao

Menu

Starters
Pão de Queijo
Rosalia's very own recipe of the traditional Brazilian cheese bread. Made with yucca root flour, cheese, eggs and milk.
Vegan Pão de Queijo
Coxinhas
A must have at every Brazilian party. Deep-fried chicken croquette, made with unbleached flour, potato flakes, chicken breast, catupiry cheese, fresh herbs and spices, served with spicy piri-piri sauce.
Mandioca Frita
The Brazilian version of french fries, deep-fried yucca root. Golden and crispy on the outside and tender inside, served with a delicious house spicy ketchup sauce.
Rosalia's Vegan Balls
A delicious combination of taste, flavor and texture made with organic cauliflower, sunflower seed meal, fresh herbs and spices, drizzled with a tangy maple syrup sauce.
Iscas de Frango (Chicken Bites)
Our breaded and boneless chicken bites are an easy pleaser. Served with our house dipping sauce for dipping

Soups & Salads
Chicken & Hearts of Palm Soup
Delicious creation from Rosalia's chicken stroganoff recipe.
Vegan Black Bean Soup
Fresh black beans, red onions, garlic, bay leaves, fresh herbs, tomato, and jalapeños. Feel good food.
#3. Soup
Random creations of unique flavors that will delight the most demanding palate. Please contact the merchant for soup selection.
Mista Salad
Organic mixed baby greens, Mandarin oranges, caramelized slivered almonds, drizzled with our house salad dressing.
Kale & Brussels Sprouts Salad
Shredded organic kale and brussels sprouts, roasted almonds and dried cranberries, with house made honey lemon dressing.

All Day
Crepes de Frango
House made crepes, rolled with shredded chicken, catupiry cheese, fresh herbs and spices, baked in catupiry cheese or marinara sauce, served over rice and mista salad.
Salpicao
Finger shredded cooked chicken breast, fuji apples, carrots, sweet peas, herbs and spices, lightly mixed with mayo. Served over rice with mista salad, topped with batata palha.
Rice com Feijao
Can you believe beans can taste that good? Black beans and rice served with Brazilian style collard green salad, and vinaigrette - tomato slaw.
Brasileirissimo
Our traditional black beans and rice, collard greens, vinaigrette, served with choice of pan-seared sizzling sirloin steak, or chicken breast topped with grilled onions.
Cakes de Salmão
Deep-fried salmon cakes, made with rice, cheddar cheese, and fresh herbs. Served with mista salad, and cream of tartar sauce.
Tilapia Assada
A house favorite. Pan-seared tilapia topped with aromatic basil pesto-contains pine nuts and Parmesan. Served over rice with mista salad.
Redeemer Bowl
Roasted cauliflower, quinoa and brown rice, chickpeas, black beans, tomato, and baked sweet potato chunks, served over a bed of greens, drizzled with lemon garlic tahini sauce and sprinkled with sesame seeds and topped with sliced avocado and mango salsa.
Tacos da Lapa
Hand-made tortillas, sizzling chicken breast strips, red onions, red bell pepper and mozzarella cheese drizzled with a spicy pink chipotle sauce then topped with cilantro. Served black beans, rice, and vinaigrette.
Frango Caipira (FRIDAY ONLY)
Friday special. Traditional Brazilian country chicken recipe cooked in its own juices with spices and fresh herbs. Served with black beans, rice, and Brazilian style collard greens salad.
Feijoada (SATURDAY ONLY)
Saturday special. Brazilian soul-food. Black beans, assorted sausages, smoked pork hocks, spices and fresh herbs. Served with baked baby back ribs, rice, farofa, collard greens, vinaigrette and an orange slice.

Dinner Menu
Strogonoff de Frango
Pulled chicken breast, Brazilian imported hearts of palm, and mushrooms, cooked in a white wine sauce with garlic, onions, tomatoes, fresh herbs and creme de leite. Served with rice and batata palha.
Picanha na Tabua
A very popular cut of beef in Brazil, called sirloin cap in the US. Spiced with salt and pepper, pan-seared, and brought to the table on a hot iron skillet to be cooked to desired doneness. Served with rice, vinaigrette, farofa, french fries and fried banana.
Scallopini de Frango
Pan-seared floured chicken breast fillets, baked in a creamy lemon sauce, topped with Parmesan cheese and capers. Served with rice and sautéed asparagus.
Glazed Salmon
Delicious melt in your mouth salmon with Asian style glaze made from ginger, brown sugar, lime juice, soy sauce and roasted garlic. Served with rice and sautéed asparagus.
Moqueca de Peixe
Mahi-mahi steak, shrimp and scallops stew, fragrant with garlic, onions, dendê - palm oil, red bell peppers, fresh herbs, spices and enriched with coconut milk. Served in a steaming pot, with rice.
Moqueca de Palmito - Vegan
Imported Brazilian hearts of palm, mushrooms, assorted bell peppers, onions, tomatoes. Fresh herbs and spices, drizzled with dendê - palm oil, and coconut milk. Served with rice.

Kids Menu
Kids Octo Mac
Macaroni and cheese served with an octopus-shaped wiener.
Kids Chicken Tender
Three crispy and tender made to order breaded chicken strips served with french fries.
Kids Beans & Rice
12 oz bowl of our delicious and nutritious black beans and rice.

Beverages
Guarana - Brazilian Soft Drink
Made from a fruit from the Amazon Rainforest, Guaraná is a typical Brazilian soft drink with a unique flavor. Refreshing and full of energy, it is unlike anything you have ever tried before. The taste every Brazilian loves is ready for the world.

Desserts
Four Layer Pie
A silky, crunchy, crispy, and delicious combination of texture and flavor. Four layers of pure pleasure: pecan shortcake crust, cream cheese custard, chocolate pudding, house-made whipped cream, topped with shaved chocolate.
Creme Brulee
Creamy and silky delicious custard topped with crispy burnt sugar.
Tres Leites
Rosalia's family recipe of this marvelous cake, soaked with the combinations of three milks, topped with creamy light meringue, and sprinkled with shredded coconut.
Pudim de Leite - Flan
Very creamy and delicious Brazilian style flan baked-on caramel sauce.
DESSERT OF THE DAY!
Surprise yourself with our mystery dessert. It changes all of the time, so you'll never know what you're going to get... But you can be sure it will be delicious!!!

Photos

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Photo credit: google
+42 photos
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Recent Reviews

We absolutely LOVE Bossa Nova! It’s our go-to spot for both special occasions and casual dining. The food is consistently amazing, the staff is always friendly and attentive, and the ambiance is just perfect. Whether it’s a celebration or a regular night out, Bossa Nova never disappoints!

Kid-friendliness: Kids Menu available, including Mac and Cheese!
September 2024
I am all about food; unique food. This Brazilian restaurant will knock your socks off. The food was so clean, aromatic, fresh, and flavorful!
The cheese balls are moist and fluffy. Absolutely no need for butter.
Next is the steak, which melts in your mouth, and the black beans are out of this world.
Lastly, the salmon is so flakey. Most salmon is so fishy, but not this one. It is cooked to perfection and has such a great profile.
If you want...
August 2024
We ordered the Pudim De Leite and Tres Leites.
Both of them were delicious and must haves if you are visiting this place.
The flan was so soft and creamy while the tres leites was soft and soaked in the milk . Yum!!
August 2024

More Reviews

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Cafe Bossa Nova

2701 Kavanaugh Blvd, Little Rock, AR 72205
(501) 504-6360