Food was good. Coffee machine was broke, so no specialty coffee available, only black coffee. They were busy so slow service.
Martin
The event was a wine dinner with a set menu. The food was absolutely spectacular. It consisted of a 5-course meal where every part was right to the point. Too bad that this restaurant does not serve dinner anymore (although the manager said they are talking about restarting). I really hope so and that they can keep the same chef.
Billy
Not the best experience. Wait staff was inattentive and the service was almost non existent. Food was ok but not as good as I have had in past visits.
Shaterra
From the moment we walked in, everything felt intentional—every detail, every flavor, every moment. The service was warm, the ambiance was pure elegance, and the food? Rich, refined, and worth every bite. Brunching with my besties made it even more special. This isn't just a restaurant—it's an experience. A perfect pre–Mother's Day celebration that fed our hearts as much as our plates.
Linda
Lovely table by the window. Server was very friendly. Had wonderful pot of Earl Grey tea and Eggs Benedict. One of my favorite Little Rock hotels.
Natalie
This was my first time eating at the restaurant and the food and service was excellent! The atmosphere is conducive to an intimate breakfast for two or dining with friends. I will definitely be returning soon!
Opentable Diner
Ordered the Breakfast Board as we have in the past. Really liked when the board had mini donuts instead of churros. It was still good, but the churro didn't seem as breakfast oriented to us... Shawn & Kyndell Rea
Harry
In town for the Little Rock Marathon and wanted a nice brunch...exactly what I got! Service from the second I walked into the beautiful restaurant was outstanding and so was the food.
David
Little Rock needs 111 at the Capital. The overall experience was very good. The wait staff did a very good job under the circumstances, but its inexperience showed a couple of times (not their fault - COVID destroyed what was an experienced staff). The preselected wines were excellently paired with the prix fixe menu. All in all it was super nice to be back at 111 on a Saturday night.
Lana
We had never been there so we were expected a lot coming from Capitol Hotel. Pancakes were good but thick and gummy. Bacon was good. All in all it was nice but I probably will try the Breakfast Board next time. Thanks!
waiter Okan is an excellent employee I think there should be an employee like this everywhere.
Atmosphere: 5
Food: 5
Service: 5
Caitlin Peterson
I have been going to brunch here every Sunday, in correlation with Robinson's 1:00p shows, for an entire season and would like to continue this next season. However, this last brunch was not as extraordinary as times passed. I walked up to the reservation podium and told the lady behind it that I had a reservation. I gave her my name and she asked to see proof of my reservation; embarrassing but I compiled. The atmosphere and service were impeccable as always but the food was somewhat disappointing. The menu, however extensive, didn’t show GF options for my date, that would have been helpful. Our champagne, that we got for our carafe, was FLAT, and nor did I receive maple syrup with my french toast. I'm not trying to be picky here but knowing the standards of One Eleven, I was a little taken aback by the flat champagne and the lack of maple syrup, as well as the manners from the lady at the reservation podium. I look forward to giving One Eleven another try, when I go see Peter Pan in September. I just hope this review will help the restaurant improve some mistakes. -Kindly
Atmosphere: 5
Food: 3
Service: 5
Donna
We're from Dallas, so admittedly our bar is much higher. Food was decent and Service was OK. They were out of several wines, because they just changed the list. Experience was OK, would maybe go back.
The service was amazing and the setting is beautiful but the food was ridiculously awful. We spent $75 on two glasses of wine and two appetizers. The pimento cheese and soda crackers were the first and it was fried wontons loaded with salt; they were not soda crackers. The ahi tuna tacos were tiny, also served in some kind of puffed fried wonton and smelled horrible. I don't know that the fish hadn't gone bad. I've eaten here before and the food was good but it has really gone down hill in the quality. Again, the service was great but in this economic environment, actually serve decent food at a decent price. I don't mind paying upscale prices for food that's worth it.
We had an outstanding brunch. The service was wonderful and the food was not only delicious but beautiful. We were surprised by how affordable it was for the luxurious environment and attentive service. It was perfect for our first Father's Day!
Food was good. Coffee machine was broke, so no specialty coffee available, only black coffee. They were busy so slow service.
The event was a wine dinner with a set menu. The food was absolutely spectacular. It consisted of a 5-course meal where every part was right to the point. Too bad that this restaurant does not serve dinner anymore (although the manager said they are talking about restarting). I really hope so and that they can keep the same chef.
Not the best experience. Wait staff was inattentive and the service was almost non existent. Food was ok but not as good as I have had in past visits.
From the moment we walked in, everything felt intentional—every detail, every flavor, every moment. The service was warm, the ambiance was pure elegance, and the food? Rich, refined, and worth every bite. Brunching with my besties made it even more special. This isn't just a restaurant—it's an experience. A perfect pre–Mother's Day celebration that fed our hearts as much as our plates.
Lovely table by the window. Server was very friendly. Had wonderful pot of Earl Grey tea and Eggs Benedict. One of my favorite Little Rock hotels.
This was my first time eating at the restaurant and the food and service was excellent! The atmosphere is conducive to an intimate breakfast for two or dining with friends. I will definitely be returning soon!
Ordered the Breakfast Board as we have in the past. Really liked when the board had mini donuts instead of churros. It was still good, but the churro didn't seem as breakfast oriented to us... Shawn & Kyndell Rea
In town for the Little Rock Marathon and wanted a nice brunch...exactly what I got! Service from the second I walked into the beautiful restaurant was outstanding and so was the food.
Little Rock needs 111 at the Capital. The overall experience was very good. The wait staff did a very good job under the circumstances, but its inexperience showed a couple of times (not their fault - COVID destroyed what was an experienced staff). The preselected wines were excellently paired with the prix fixe menu. All in all it was super nice to be back at 111 on a Saturday night.
We had never been there so we were expected a lot coming from Capitol Hotel. Pancakes were good but thick and gummy. Bacon was good. All in all it was nice but I probably will try the Breakfast Board next time. Thanks!
Restaurantji Recommends
waiter Okan is an excellent employee I think there should be an employee like this everywhere.
Atmosphere: 5
Food: 5
Service: 5
I have been going to brunch here every Sunday, in correlation with Robinson's 1:00p shows, for an entire season and would like to continue this next season. However, this last brunch was not as extraordinary as times passed. I walked up to the reservation podium and told the lady behind it that I had a reservation. I gave her my name and she asked to see proof of my reservation; embarrassing but I compiled. The atmosphere and service were impeccable as always but the food was somewhat disappointing. The menu, however extensive, didn’t show GF options for my date, that would have been helpful. Our champagne, that we got for our carafe, was FLAT, and nor did I receive maple syrup with my french toast. I'm not trying to be picky here but knowing the standards of One Eleven, I was a little taken aback by the flat champagne and the lack of maple syrup, as well as the manners from the lady at the reservation podium. I look forward to giving One Eleven another try, when I go see Peter Pan in September. I just hope this review will help the restaurant improve some mistakes. -Kindly
Atmosphere: 5
Food: 3
Service: 5
We're from Dallas, so admittedly our bar is much higher. Food was decent and Service was OK. They were out of several wines, because they just changed the list. Experience was OK, would maybe go back.
The service was amazing and the setting is beautiful but the food was ridiculously awful. We spent $75 on two glasses of wine and two appetizers. The pimento cheese and soda crackers were the first and it was fried wontons loaded with salt; they were not soda crackers. The ahi tuna tacos were tiny, also served in some kind of puffed fried wonton and smelled horrible. I don't know that the fish hadn't gone bad. I've eaten here before and the food was good but it has really gone down hill in the quality. Again, the service was great but in this economic environment, actually serve decent food at a decent price. I don't mind paying upscale prices for food that's worth it.
We had an outstanding brunch. The service was wonderful and the food was not only delicious but beautiful. We were surprised by how affordable it was for the luxurious environment and attentive service. It was perfect for our first Father's Day!
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