Park Grill - Arkansas Museum of Fine Arts

I always enjoy eating at this restaurant and I have had a variety of items and been very happy with them all. The staff has always been efficient and friendly, but not too friendly although they are sometimes understaffed so look a little bit stressed. Even if they are stressed, the service has always been excellent.

I ate my date!

Thousand island stare
Something's awry with Reuben
The sour kraut sweats

Park Grill is a good place to have a meal, and one that's usually well-prepared and decent tasting at that. We went for brunch today and were pleased, though thought that the plates might all have been better seasoned. The menu offered breakfast dishes including steak and eggs and omelettes, as well as sandwiches and specials related to the Diego Rivera exhibit now underway at the museum. Wine, beer, and cocktails are also available.

Our wait-staff person was cordial and patient with one cranky person in the group who threatened to send his plate back if it wasn't done to his satisfaction. All in all, a great experience, one matching good experiences I've had with the previous incarnation of the restaurant before the museum was remodeled.

I recommend to visit the Art museum and the restaurant is great place for a break. I loved the soup and Reuben sandwich.

It was an enjoyable, nice professional atmosphere.

Very pleasant, relaxing, excellent food. Brooke, our server, was very patient and answered my myriad questions with kindness.

Great ambiance and great food!!

Atmosphere: 5

Food: 5

Service: 5

This places whole vibe changed when Todd started working there the bar came alive, Haitam and him really are great at what they do, just isn’t the same without them. Todd is at Oceans@ Arthur’s now in case you were wondering he bartends evenings on the weekends and serves during the week. Good luck park grill!

Atmosphere: 5

Food: 5

Service: 5

As noted in prior commentary, we were once again delighted with our dining experience. After a warm welcome we were escorted to a quiet table for two where our server promptly took a drink order as well as an order for roasted Brussel Sprouts. The wine selection was intriguing and the drink was well composed. The Brussel Sprouts, however, were characteristic of the deft hand of the kitchen. They were roasted in honey and bacon, a enticing duo for a hungry couple but frequently either too sweet or too salty. In this case it was a delicate complement and set the tone for the balance of the meal. Pity, the server was not full time because she was pleasant, punctual and had a sensitivity for the food and its preparation.

This is a beautiful space and my first time there. I was all set to love it. The service was good although not excellent and the ambience is lovely. The food just did not match the rest. I was really disappointed as I had hoped this would be a new favorite. I will give it another chance as every place can have an “off” night.

We enjoyed the ambiance, service and food and the art museum. The food is consistent. This is not our first visit so I am able to compare the food. Yes, I order the same entree every time - the beef with cheese grits and vegetables. I'd like my coffee to be hotter though. All in all, it is a good go to restaurant if you have time to just relax and enjoy the day.

We are So Excited to be back at Park grill!! We love the atmosphere at the bar & the bartender Todd is So On Top of his game he remembered our previous orders!! My Husband absolutely loves Todd’s Jalapeño Watermelon ?Margaritas ? We ❤️❤️the food & the fun!! Every one is so nice that works here!! We come on Wednesdays just to hang out at the bar & eat DELICIOUS food and drink the INSANE decafe Lattes Tizzie Tizodd makes for me!! ?

Atmosphere: 5

Food: 5

Service: 5

First time I had lunch it was great, had dinner last night and it was just okay. Had the Red Snapper with shrimp, eh, just okay. Red Snapper and shrimp were somewhat overcooked, wouldn't get it again. However, our server, Richard was great, took care of us, was very pleasant and engaging and I will go back, love the decor, beautifully done.

Beautiful dining room, service was very attentive, food was good. The omelet was pretty basic and small, almost more a crepe than an omelet, and the accompanying salad was large. The peach French toast was great.

Great open space. Booth seats are not slick so you may have a difficult time getting into booth if your clothes are not slick. Staff very friendly. Excellent but limited menu. My wife absolutely loved the salmon she ordered. salmon. My chicken came to table pink(not fully cooked). The waitress quickly responded when I asked about it and took it back to kitchen but I think I insulted the chef. When it came back, it was definitely well done. We will definitely go back. When I tried to make reservation on Open Table it said only time available was at 5:00. There were definitely open tables though 6:30 when we left so if you want a different seating time, you may be better off calling restaurant directly.