Went here for my anniversary dinner. The food was amazing, baked goat cheese, duck breast, pork chop, and the creme brulee. The service was great. Our waiter was attentive and personable!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chocolate Creme Brulee, Duck Breast
Dana Kerry
The restaurant is fancy, but the food portion is so ridiculously small. You shouldn't pay $50 for dinner and still need to drive by Wendy's afterwards!
Atmosphere: 4
Food: 1
Service: 4
Shirley Jones
The customer service was wonderful starting with Dani, who worked with us in reserving adequate space for our sister's birthday. Then it continued with Bailey & Whitney, who were our waitresses for the birthday dinner. They were attentive without being overbearing & our family really appreciated how they made sure to not interrupt during any of the speeches or pictures. Everyone really enjoyed their food & I'm sure there will be repeat customers. Thank you for helping to make the birthday girl's day memorable!
Atmosphere: 5
Food: 5
Service: 5
Amberlyn Warford
A late birthday dinner at Petit & Keet was the perfect cap to our daughter's big day! It was our first time, and we'll definitely be back! So yummy!!
Atmosphere: 5
Food: 5
Service: 5
Susan M.
I love this place for a HH with friends. The food is amazing and they create wonderful events to enjoy their ambience and great drink specials!
We had an amazing experience from appetizers of crab cakes and empanadas, drinks, kale salad to dinner of salmon and venison tenderloin and of course dessert of crème bruilee and peanut butter pie. Everything was absolutely exquisite and our service was exceptional. Will recommend and revisit!
Rockers
Excellent service. Tuna tartare app perfect -Delicious! Filet was definitely the star entree - Jussst right - Outstanding! Veal chop special was very good. Dessert was key lime pie Great! And tres leches chocolate cake Stupendous! Definitely redeemed themselves from a past disastrous meal & service. One note - Bring a sweater! Especially if in booth against the wall - cold air blows right on you - hands were frozen.
Eden R.
Good food, fun atmosphere. The service is always great and we like going for date nights.
James Lawrie
Food was absolutely delicious. Short ribs, venison, crab cakes, and drinks were all great. Brussels sprouts might have been our favorite (and the Mac n cheese). The atmosphere felt modern with a rustic twist. Portion sizes were definitely enough to fill you up. Manager Trey was very polite and professional while checking in on us. Desert was huge and SO good (Coffee toffee). Would definitely come back again and again if we lived here, but we are traveling through. Treat yourself at Petit & Keet.
Atmosphere: 5
Food: 5
Service: 3
Recommended dishes: Flash Fried Brussels, Chocolate Tres Leches Cake
Went here for Valentines Dinner. 5 course meal over 90 minutes time. The food was good. The service, once we were seated, was great. The atmosphere was very nice and cozy.
Atmosphere: 5
Food: 5
Service: 5
Angela Smithey
This place was so accommodating and the food was amazing. I had the the tenderloin venison and it did not disappoint !! Brussels were great also!!Vegetarian options: They have optionsDietary restrictions: They will accommodate your restrictions
Recommended dishes: Oxtail Mac and Cheese, Flash Fried Brussels
Cary A. M.
The meal was terrible, service was poor, and again the steaks were not good. Way to much notoriety for the poor experience.
JJS20
Food was wildly bland and poorly made. Everyone's food was awful. Tasted like it should be served in a hospital. Idk if the normal cook was out sick or what but I wouldn't pay for that food at any price let alone what it costs. Just my personal experience. Two of us sent ours back and one person only ate a little. The waiters were kind and it's a great environment but food was B-A-D!!! I really stunk bc it was for my girlfriends bday and her parents were here from out of town. I was embarrassed I chose the reservation. The Malbec was tasty just to give say something positive.
Kimberlee J.
We have visited this restaurant several times over the years and enjoyed our meals. The atmosphere here is very nice. We made reservations for Saturday and when we walked in the smell of Brussel sprouts and fish were overwhelming, and not in a good way. (The smell lingered the entire time we were there) They were not busy at this point, and took about 10 min before anyone greeted our table. Our beverages were good, but very overpriced ($15) for a house margarita in a low ball glass, and the goat cheese appetizer was fine. Several ordered different things, but I had the lump crab cakes as an entree. Super disappointing as there was no crab to be seen in the cakes. All filling, breading, swimming in a weak remoulade with no flavor or spice. They looked and tasted like the crab cakes that are 2 for $10 at Fresh Market. Server was preoccupied and never asked how our food tasted or if we'd like another drink, why we only ate 1 crab cake. Salmon and pork chops were pretty good, but no one was impressed with their meal or service. For a fine dining price point we all expected a lot more. The pork chop was the best of what we ordered.
Amazing experience! Salmon was delicious!
Atmosphere: 5
Food: 5
Service: 5
Went here for my anniversary dinner. The food was amazing, baked goat cheese, duck breast, pork chop, and the creme brulee. The service was great. Our waiter was attentive and personable!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chocolate Creme Brulee, Duck Breast
The restaurant is fancy, but the food portion is so ridiculously small. You shouldn't pay $50 for dinner and still need to drive by Wendy's afterwards!
Atmosphere: 4
Food: 1
Service: 4
The customer service was wonderful starting with Dani, who worked with us in reserving adequate space for our sister's birthday. Then it continued with Bailey & Whitney, who were our waitresses for the birthday dinner. They were attentive without being overbearing & our family really appreciated how they made sure to not interrupt during any of the speeches or pictures. Everyone really enjoyed their food & I'm sure there will be repeat customers. Thank you for helping to make the birthday girl's day memorable!
Atmosphere: 5
Food: 5
Service: 5
A late birthday dinner at Petit & Keet was the perfect cap to our daughter's big day! It was our first time, and we'll definitely be back! So yummy!!
Atmosphere: 5
Food: 5
Service: 5
I love this place for a HH with friends. The food is amazing and they create wonderful events to enjoy their ambience and great drink specials!
We had an amazing experience from appetizers of crab cakes and empanadas, drinks, kale salad to dinner of salmon and venison tenderloin and of course dessert of crème bruilee and peanut butter pie. Everything was absolutely exquisite and our service was exceptional. Will recommend and revisit!
Excellent service. Tuna tartare app perfect -Delicious! Filet was definitely the star entree - Jussst right - Outstanding! Veal chop special was very good. Dessert was key lime pie Great! And tres leches chocolate cake Stupendous! Definitely redeemed themselves from a past disastrous meal & service. One note - Bring a sweater! Especially if in booth against the wall - cold air blows right on you - hands were frozen.
Good food, fun atmosphere. The service is always great and we like going for date nights.
Food was absolutely delicious. Short ribs, venison, crab cakes, and drinks were all great. Brussels sprouts might have been our favorite (and the Mac n cheese). The atmosphere felt modern with a rustic twist. Portion sizes were definitely enough to fill you up. Manager Trey was very polite and professional while checking in on us. Desert was huge and SO good (Coffee toffee). Would definitely come back again and again if we lived here, but we are traveling through. Treat yourself at Petit & Keet.
Atmosphere: 5
Food: 5
Service: 3
Recommended dishes: Flash Fried Brussels, Chocolate Tres Leches Cake
Restaurantji Recommends
Went here for Valentines Dinner. 5 course meal over 90 minutes time. The food was good. The service, once we were seated, was great. The atmosphere was very nice and cozy.
Atmosphere: 5
Food: 5
Service: 5
This place was so accommodating and the food was amazing. I had the the tenderloin venison and it did not disappoint !! Brussels were great also!!Vegetarian options: They have optionsDietary restrictions: They will accommodate your restrictions
Recommended dishes: Oxtail Mac and Cheese, Flash Fried Brussels
The meal was terrible, service was poor, and again the steaks were not good. Way to much notoriety for the poor experience.
Food was wildly bland and poorly made. Everyone's food was awful. Tasted like it should be served in a hospital. Idk if the normal cook was out sick or what but I wouldn't pay for that food at any price let alone what it costs. Just my personal experience. Two of us sent ours back and one person only ate a little. The waiters were kind and it's a great environment but food was B-A-D!!! I really stunk bc it was for my girlfriends bday and her parents were here from out of town. I was embarrassed I chose the reservation. The Malbec was tasty just to give say something positive.
We have visited this restaurant several times over the years and enjoyed our meals. The atmosphere here is very nice. We made reservations for Saturday and when we walked in the smell of Brussel sprouts and fish were overwhelming, and not in a good way. (The smell lingered the entire time we were there) They were not busy at this point, and took about 10 min before anyone greeted our table. Our beverages were good, but very overpriced ($15) for a house margarita in a low ball glass, and the goat cheese appetizer was fine. Several ordered different things, but I had the lump crab cakes as an entree. Super disappointing as there was no crab to be seen in the cakes. All filling, breading, swimming in a weak remoulade with no flavor or spice. They looked and tasted like the crab cakes that are 2 for $10 at Fresh Market. Server was preoccupied and never asked how our food tasted or if we'd like another drink, why we only ate 1 crab cake. Salmon and pork chops were pretty good, but no one was impressed with their meal or service. For a fine dining price point we all expected a lot more. The pork chop was the best of what we ordered.