Enjoyed everything about this restaurant. Food was excellent and the staff was incredibly polite. Absolutely would recommend! You won't be disappointed.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Filet with Asparagus and Mashed Potatoes, Bone in Ribeye, Surf and Turf
Lindsay Murphree
It was pretty empty. It was a Thursday night but we were the only ones there. Service was great. Food was great. Would highly recommend the cocktails and
Atmosphere: 3
Food: 5
Service: 5
Recommended dishes: Filet with Asparagus and Mashed Potatoes, Bread Service
JasonH
Much improved for the last time we went. We ordered an appetizer and the specials: a ribeye and a filet and lobster surf and turf. Both specials were delicious, though pricey. Our bill with tax was $200 for the seafood fondue and the specials with only water to drink. We'll be going back though.
RobbinM
This was my first time at So. Loved it. Food was great, service was great. We were in the back room. They sat a large party and they were loud, which was fine but it is just a small area which made it hard to hear those at my table. Honestly, there was nothing more they could do. Just be aware if you are there for an intimate experience, as for something up front by the bar. ⭐️⭐️⭐️⭐️⭐️
James perry
Best steak I've had in a long time. Very romantic but very expensive.
Crystal Dear
I had the pleasure of dining at this restaurant. V.O. the bartender was a breath of fresh air. He knew exactly the flavor profile I was looking for. I had 2 different cocktails that were perfectly constructed. We had fresh gulf oysters with acrutments that complemented the dish. The salad and soup were flavorful and hearty. My husband had the lobster risotto that was rich and creamy. I had the fillet and scallops. The scallops were a very nice size and fillet was well seasoned and cooked to a lovely mid rare. I also enjoyed the mash potatoes with carrot added. Greg the manager offered a perfect wine pairing with both dishes. Our server gave impeccable service. She was attentive and on point the entire meal. I will definitely return to SO for a relaxing and enjoyable experience.
Atmosphere: 5
Food: 5
Service: 5
Tom Stringfield
Now that old management and ownership are back, food is much improved Veo back behind the barvis another very large
Atmosphere: 5
Food: 5
Service: 5
Gail M
I ate here for Valentine’s Day. Food hurt my stomach and made me vomit. Sad since my meal alone was over $100. We were seated next to the window and it was kind of cold, just enough to the point where it was noticeably unpleasant. I should’ve kept my winter coat on. I feel bad for my boyfriend who just wanted to make me feel special.
Atmosphere: 2
Food: 1
Service: 5
I had the surf and turf, it was so good that I ate all of it and I can never do that! I couldn't waste a single bite of that perfectly cooked steak. Brock was our waiter and he was the BEST as usual. I haven't been to SO in years and it did not disappoint. Great date night for hubby and I.
Craig Watts
Had the Steak Regina it was fabulous. The best steak I have had in a long time. Would highly recommend
Neither of us had ever been here but had heard it was under new management and decided to give it a try and we are so glad we did! We started out with some of the best calamari I’ve ever had. Both my husband and I got the surf and turf special. The steak was immaculate as well and the shrimp. We enjoyed a delicious season cocktail and local beer as well. Topping the night off was an absolutely delicious Cinnamon Toast Crunch crème brûlée. Not only were the food and drinks unbelievable but the wait staff and atmosphere were top notch. The family feel that the staff gives made us feel so welcome and at home in this cozy slice of heaven. I cannot recommend this restaurant enough!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Surf and Turf
lennix laidler
I have been to France, Italy, Germany, Dubai I have visited many high end restaurants. This is high end but not a restaurant I would visit again. The food was played well with presentation, but was some what fold. For the amount I paid it should have duroc pork chops. Their menu changes constantly therefore one can't predetermine their palate choice. The server was the only highlight of my visit.
Atmosphere: 2
Food: 1
Service: 3
D. Niemann
Went here for my birthday dinner. NEVER AGAIN. Seated in the back of the restaurant party of 2. Choose So for a full course meal. Over looked and had too ask for silverware, drinks, my dinner was luke warm, my dates food was over salted. Everything served out of order. I thought this place isn't that big possible they they are busy so I went to the bathroom and to my shock the front almost empty ?. $248 dollar check. Save your money and go someplace else we have several restaurants in town that do a great job. I will add this USE to be a really great restaurant.
Atmosphere: 1
Food: 3
Service: 2
Britaney Drinkwine
Visited here last night by reservation and we actually got there about 40mins early and hoped to just sit at the bar and get a drink while waiting for our table but was sat down right away. My special lady and I always prefer a booth and to sit right next to eachother as we enjoy sharing meals and doing our usual game at restaurants we play together while waiting for our food. They sat us at a 2 person sit across table at first and then accommodated our wants for seating which was very nice. That meant we took a 4 person table in the front of the restaurant across from the bar. Not sure if that was acceptable being a place of reservations but it made us happy. The communication at the restaurant must have been off because we asked about deserts first after realizing they are not on the menu and was told there was only one. We ordered our drinks and they came out pretty fast then after we ordered our food. We watched many tables that came in after us get plates and appetizers before ours was finally brought to us. It was over a 40 minute wait. The food was very good taste and appeal wise. We both got the special which was a 8oz steak with asparagus, crab mashed potatoes I believe, shrimp and some sauce that reminded me of a warm steak sauce. It was a play on a surf and turf. The potatoes were a little cold but both steaks being mid-rare were cooked well. Then shrimp and asparagus were a lil salty for my taste buds and hers as well. The manager came out did apologize for our wait and to our surprise offered us a free dessert they had many more to offer all the sudden. We had the tiramisu and it was honestly the best part of the night. If you sit up front you can expect it to be loud and everyone greeting each other like it’s a normal place for some to go to. The bar was packed before we left. Also there is only one bathroom for everyone. Expect to wait for your turn. Definitely not the fine dining experience I was hoping for with the prices $173 and I honestly recommend anyone to give them a chance seeing as there’s room for growth but we will not be going back.Pretty pictures below to show the room for growth.
Enjoyed everything about this restaurant. Food was excellent and the staff was incredibly polite. Absolutely would recommend! You won't be disappointed.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Filet with Asparagus and Mashed Potatoes, Bone in Ribeye, Surf and Turf
It was pretty empty. It was a Thursday night but we were the only ones there. Service was great. Food was great. Would highly recommend the cocktails and
Atmosphere: 3
Food: 5
Service: 5
Recommended dishes: Filet with Asparagus and Mashed Potatoes, Bread Service
Much improved for the last time we went. We ordered an appetizer and the specials: a ribeye and a filet and lobster surf and turf. Both specials were delicious, though pricey. Our bill with tax was $200 for the seafood fondue and the specials with only water to drink. We'll be going back though.
This was my first time at So. Loved it. Food was great, service was great. We were in the back room. They sat a large party and they were loud, which was fine but it is just a small area which made it hard to hear those at my table. Honestly, there was nothing more they could do. Just be aware if you are there for an intimate experience, as for something up front by the bar. ⭐️⭐️⭐️⭐️⭐️
Best steak I've had in a long time. Very romantic but very expensive.
I had the pleasure of dining at this restaurant. V.O. the bartender was a breath of fresh air. He knew exactly the flavor profile I was looking for. I had 2 different cocktails that were perfectly constructed. We had fresh gulf oysters with acrutments that complemented the dish. The salad and soup were flavorful and hearty. My husband had the lobster risotto that was rich and creamy. I had the fillet and scallops. The scallops were a very nice size and fillet was well seasoned and cooked to a lovely mid rare. I also enjoyed the mash potatoes with carrot added. Greg the manager offered a perfect wine pairing with both dishes. Our server gave impeccable service. She was attentive and on point the entire meal. I will definitely return to SO for a relaxing and enjoyable experience.
Atmosphere: 5
Food: 5
Service: 5
Now that old management and ownership are back, food is much improved Veo back behind the barvis another very large
Atmosphere: 5
Food: 5
Service: 5
I ate here for Valentine’s Day. Food hurt my stomach and made me vomit. Sad since my meal alone was over $100. We were seated next to the window and it was kind of cold, just enough to the point where it was noticeably unpleasant. I should’ve kept my winter coat on. I feel bad for my boyfriend who just wanted to make me feel special.
Atmosphere: 2
Food: 1
Service: 5
I had the surf and turf, it was so good that I ate all of it and I can never do that! I couldn't waste a single bite of that perfectly cooked steak. Brock was our waiter and he was the BEST as usual. I haven't been to SO in years and it did not disappoint. Great date night for hubby and I.
Had the Steak Regina it was fabulous. The best steak I have had in a long time. Would highly recommend
Restaurantji Recommends
Neither of us had ever been here but had heard it was under new management and decided to give it a try and we are so glad we did! We started out with some of the best calamari I’ve ever had. Both my husband and I got the surf and turf special. The steak was immaculate as well and the shrimp. We enjoyed a delicious season cocktail and local beer as well. Topping the night off was an absolutely delicious Cinnamon Toast Crunch crème brûlée. Not only were the food and drinks unbelievable but the wait staff and atmosphere were top notch. The family feel that the staff gives made us feel so welcome and at home in this cozy slice of heaven. I cannot recommend this restaurant enough!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Surf and Turf
I have been to France, Italy, Germany, Dubai I have visited many high end restaurants. This is high end but not a restaurant I would visit again. The food was played well with presentation, but was some what fold. For the amount I paid it should have duroc pork chops. Their menu changes constantly therefore one can't predetermine their palate choice. The server was the only highlight of my visit.
Atmosphere: 2
Food: 1
Service: 3
Went here for my birthday dinner. NEVER AGAIN. Seated in the back of the restaurant party of 2. Choose So for a full course meal. Over looked and had too ask for silverware, drinks, my dinner was luke warm, my dates food was over salted. Everything served out of order. I thought this place isn't that big possible they they are busy so I went to the bathroom and to my shock the front almost empty ?. $248 dollar check. Save your money and go someplace else we have several restaurants in town that do a great job. I will add this USE to be a really great restaurant.
Atmosphere: 1
Food: 3
Service: 2
Visited here last night by reservation and we actually got there about 40mins early and hoped to just sit at the bar and get a drink while waiting for our table but was sat down right away. My special lady and I always prefer a booth and to sit right next to eachother as we enjoy sharing meals and doing our usual game at restaurants we play together while waiting for our food. They sat us at a 2 person sit across table at first and then accommodated our wants for seating which was very nice. That meant we took a 4 person table in the front of the restaurant across from the bar. Not sure if that was acceptable being a place of reservations but it made us happy. The communication at the restaurant must have been off because we asked about deserts first after realizing they are not on the menu and was told there was only one. We ordered our drinks and they came out pretty fast then after we ordered our food. We watched many tables that came in after us get plates and appetizers before ours was finally brought to us. It was over a 40 minute wait. The food was very good taste and appeal wise. We both got the special which was a 8oz steak with asparagus, crab mashed potatoes I believe, shrimp and some sauce that reminded me of a warm steak sauce. It was a play on a surf and turf. The potatoes were a little cold but both steaks being mid-rare were cooked well. Then shrimp and asparagus were a lil salty for my taste buds and hers as well. The manager came out did apologize for our wait and to our surprise offered us a free dessert they had many more to offer all the sudden. We had the tiramisu and it was honestly the best part of the night. If you sit up front you can expect it to be loud and everyone greeting each other like it’s a normal place for some to go to. The bar was packed before we left. Also there is only one bathroom for everyone. Expect to wait for your turn. Definitely not the fine dining experience I was hoping for with the prices $173 and I honestly recommend anyone to give them a chance seeing as there’s room for growth but we will not be going back.Pretty pictures below to show the room for growth.
Atmosphere: 3
Food: 4
Service: 3
Spent $185 and not
Atmosphere: 3
Food: 2
Service: 4