The potatoes are so good and the workers are really kind.
Mandi Godwin Holcomb
We have been to the Blue Bull several times in the past couple of years when visiting our daughter that is a student at SAU. It was wonderful the first visit but has steadily gone down hill each time but today was awful. We will not be back. We placed our orders and after 30 minutes the waitress came back and told us that they were having some issues with their fryer after being very busy the day before. She explained that the food would taste fine but look a little darker than usual due to this. We told her as long as the food is good we would be fine. Another 30 minutes later we were served chips that looked and tasted like cardboard. We told her she could clear the chips from the table because they were disgusting. We were then served chicken fried chicken, chicken fried steak and fries cooked in extremely old dirty oil that should have been changed out long ago. The sirloin ordered medium well was rare with blood coming out of it. The table behind us was not told about the oil issue until they had been waiting 45 minutes. They asked their waitress what could be made and served to them quickly and the waitress stated “nothing really.” That table chose to leave without food at that point along with a table across the room from us. We should have done the same. We were under the impression based on what the waitress told us that we would not be paying for the chips and queso due to them being inedible but were prepared to go ahead and pay for everything else and leave after being there over an hour. Once we went to pay we were told that the manager was only willing to give us the SAU student discount to make up for the chips. I explained that we were already getting the SAU discount because my daughter is a student. She just said well that’s all the manager will do. We spent over $70 on food just to have to take our kids elsewhere to eat and get full. It was as a very disappointing experience.
Terri Brown Williams
I had blackened chicken and my husband had blackened pork chops. they were both delicious. We each had a sweet potato with cinnamon. The service was good also.
Steve Rogers
Definitely not Hospital Food!!! The Chef's menu is always something special! I especially like the Cajun choices! The Blossom Grill is the most overlooked eating option in town!
The potatoes are so good and the workers are really kind.
We have been to the Blue Bull several times in the past couple of years when visiting our daughter that is a student at SAU. It was wonderful the first visit but has steadily gone down hill each time but today was awful. We will not be back. We placed our orders and after 30 minutes the waitress came back and told us that they were having some issues with their fryer after being very busy the day before. She explained that the food would taste fine but look a little darker than usual due to this. We told her as long as the food is good we would be fine. Another 30 minutes later we were served chips that looked and tasted like cardboard. We told her she could clear the chips from the table because they were disgusting. We were then served chicken fried chicken, chicken fried steak and fries cooked in extremely old dirty oil that should have been changed out long ago. The sirloin ordered medium well was rare with blood coming out of it. The table behind us was not told about the oil issue until they had been waiting 45 minutes. They asked their waitress what could be made and served to them quickly and the waitress stated “nothing really.” That table chose to leave without food at that point along with a table across the room from us. We should have done the same. We were under the impression based on what the waitress told us that we would not be paying for the chips and queso due to them being inedible but were prepared to go ahead and pay for everything else and leave after being there over an hour. Once we went to pay we were told that the manager was only willing to give us the SAU student discount to make up for the chips. I explained that we were already getting the SAU discount because my daughter is a student. She just said well that’s all the manager will do. We spent over $70 on food just to have to take our kids elsewhere to eat and get full. It was as a very disappointing experience.
I had blackened chicken and my husband had blackened pork chops. they were both delicious. We each had a sweet potato with cinnamon. The service was good also.
Definitely not Hospital Food!!! The Chef's menu is always something special! I especially like the Cajun choices! The Blossom Grill is the most overlooked eating option in town!
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