Beautiful restaurant with inside and outside seating. Very big inside. Very nice waitress. Came for brunch and split a couple brunch boards. Tried a few diff cocktails and one thing in common was they were all STRONG! Good bang for your buck, def worth it. Would come again.
Elizabeth P.
First time we visited restaurant it was amazing. Best expresso martini I have ever had made with top shelf vodka. Went back last night and was highly disappointed. They had someone working behind bar that was first night Why would you do that to your customers and to your new employee. Took forever to get expresso and then when I got it it was not good he had to ask how to make it and then used well vodka for a top shelf price of 14.00 he did remake the drink but then it was too sweet. They were so understaffed it took him forever to remake drink. The whole experience was a major disappointment, not sure we will be back 2 drinks and one appetizer 55.00 bucks on top of paying 20.00 to park due to event at Verizon. Top shelf price but not top shelf experience
Eric R.
(My gf just made me realize I wrote this over a month ago but never posted it. Apologies to Draft and Table) We went to check out the new Draft and Table for a family dinner and were very impressed with all aspects of the evening. The food was absolutely delicious, service was stellar, the large selection of beverages was incredible, and the place just looks cool. We started out with drinks suggested by our server Rikki. She was incredibly helpful in suggesting beer and cocktails based on taste preferences we gave her and she hit the nail on the head. All her suggestions were exactly what we were looking for. The amount of options is extensive whether you're looking for beer, wine, or craft cocktails. We started with the chicken fried mushrooms and it was not only delicious it was a perfect portion for an appetizer. I had the shrimp po boy and fries and I'll be back for it again. The shrimp were large and juicy and the shaved jalapenos added an extra flair to each bite. The seasoned fries were perfectly crisp and they didn't skimp on the portions. The rest of the party had salads, French onion soup, duck kota, and Italian beef. Every plate looked amazing and the salads were so impressive with the freshness of the ingredients. My girlfriend got the duck kota and raved about it for days. We had chocolate crème brûlée for dessert. It came with a thick drizzle of salted caramel and only after we'd dug in did we realize we forgot to get a pic. Pardon the spoon marks, it was just that good! The place just looks cool too. Having been to the restaurant that was there previously several times, the place looks totally different. Out went the closed spaces and dark decor and in is bright white, royal blue, and black in a combination that really opens up the venue. I don't use the restrooms but my gf said the ladies room also got a major and impressive upgrade. Every bit of our experience was top notch. We'll definitely be back!
Marlon D.
We really liked the new update and were very excited to try a new venue. Service was very good and Lauren was engaging and helpful. That's the good. The bad: Cranberry juice for mimosa should be real not weak Ocean Spray. Food Quality: Can't go lower than one star there. Brunch menu: at this price point you would expect real fries. Real cut potatoes. Buffalo grill has done that. I can get your fries at Popeyes. The roast beef should have au jus on side for dipping and use real roast beef with flavor. It was soaked and sandwich fell apart, no flavor. Burger: temp was way over done. Did not smell appealing. And was too salty. We won't be back. I rarely give this type of review. Hopefully they will improve.
Stephen G.
Ok as someone who has spent an enormous amount of time in the food industry, I have truly been impressed at this place. I got the special which was breakfast tacos one with chorizo, one with brisket one with bacon. I also bought the charcuterie plate which had a mixture of goat cheese, smoked Gouda Pido, some sort of summer sausage, a candied, bacon, pistachios, strawberries, blueberries, and a honey goat cheese. It also featured a pimento cheese, spread with some lightly oil baguettes for me to say that I would recommend this place would be an understatement. It is located in the old Creegan's building, but deserves to have a five star rating do yourself a favor and come try it
Carrie A.
This restaurant shows a significant amount of care that went into the design and menu. The restaurant itself feels upscale, open, clean, and stylish. The service was fast and pleasant. There's a variety of indoor and outdoor seating. The burger was delicious, and I'm a burger fan. Fries were good, but I'd love a little more black pepper and a more flavorful ketchup with them. Still good. My partner ordered the duck ragú and seemed to like it. I tried a bit and there's an acidity to the sauce. It was tasty, but I was happy with my delicious burger. I will be visiting this place again. The facilities were very clean and smelled clean, and it was close to 10. Very appreciated.
Cc M.
Wish I could make this 3.5 stars. We will come back, buuuut Atmosphere: Nice but odd! Pick a theme. Roses on table, sports on TV, rock on the radio. Staff was kind but had a stressed vibe. Our waitress was kind but was less-than-expected on attentiveness. Food: Italian beef sandwich: chopped beef, not sliced, reminded us of a Philly cheesesteak. 6.5/10! Potatoes 9/10!!! Awesome crunch on the veggies--no sogginess. Breakfast sandwich: awesome egg & rye bread & potatoes--sausage patty was EFFING HUGE, a bit too robust for my taste, looked like a burger. Nice place overall, good drinks (strong martini!!!), food settled super well, but they just seem like they opened a week ago with the harried vibe.
Samuel C.
Our bartender was amazing. As soon as we sat down, he recommended a drink we both loved. Our food was amazing and service was great. We loved the decor and of the place. Very modern and trendy. We will be back.
Tara M.
The biscuit was so fluffy. The cibatta bun was fluffy as well. The fries had the perfect crunch. The fried bologna was so good. The potatoes were cooked perfectly. The reuben was yummy. So flavorful. The armadillo eggs did not disappoint. The jalapeño was soft and not too hot. The sausage breading was a good combination for the jalapeño and cream cheese. The drink menu is huge. The dill pickle bloody Maria was by far my favorite. The breakfast sandwich was delicious. Thick sausage patty and a runny egg. Quick service. I wish I would have gotten the server's name. She was awesome. She had such a good attitude. The bartender did a great job as well. Brunch is on Saturday and Sunday.
Lynn R.
The service was slow because the place was packed. It was a Saturday night and there were four events at Robinson Center and a concert at Simmons Arena. The food was delicious! We'll go back again but pick a not so busy night.
Great location and very friendly staff. The armadillo eggs were tasty and would definitely recommend those. Got the wild mushroom stroganoff and it was pretty good. No salt or herbs so it was just kinda boring, but loved the mushrooms. My family got the southwest salad and chicken parm and were also underwhelmed. Fresh herbs go a long way when it comes to flavor.
Kimberli B.
Dropped in for a quick lunch at 1:00 pm on Thursday. Since so was eating solo, I chose to eat at the bar and found under-counter handbag hooks available at every seat--a rarity. I was greeted by Meredith, the very friendly bartender who brought me drink menus and a lunch menu. The selections were unique and varied and it was hard to choose, but I decided on a glass of Four Graces Pinot Grigio and a French Onion Soup. The wine was served within a minute and the soup came out in a few minutes with the server warning me that the bowl was very hot. The Gruyère cheese was melted into the rye bread on top perfectly and was fun to eat and delicious to the last bite, with the onions in small enough slices to be manageable on the spoon. I LOVE the copper flatware; have never seen it before in restaurants and it adds a special detail to the dining experience. Next time I'll be back for dinner and try the Duck Kota or Braised Rabbit Ragu! The prices are very fair, especially for the upscale ambiance and decor. Great dining experience!
Terry B.
Great service, beautiful interior, wonderful wine selection and the food was one of the best lunches I've had in Little Rock. The French onion soup is something I could eat every day! Do not miss out on trying them.
Kimberly A.
Eat here!! We wanted to check out the new Draft & Table and were lucky enough to get a reservation for 9. They did not disappoint!! From the absolutely fantastic food to the extensive craft cocktails/beer/wine selection to the ambiance, they hit the nail on the head. We started with the chicken fried mushrooms (which were cooked perfectly and the gravy on top was *chefs kiss*) then our party got a combination of salads, shrimp po boys, duck kota, and Italian beef. Everything was top quality. The fruit on the salads was perfectly ripe and the combination of blackberry flavors with pecan bacon on the slow roasted duck with a cream cheese stuffed poblano was incredibly balanced and flavorful. We had the chocolate crème brûlée topped with salted caramel for dessert and it looked so good we forgot to get a pic until we were already savoring a few bites! If you'd been to Creegens be prepared for an entirely different feel. Everything has been upgraded, including the bathrooms which were squeaky clean and classy. The entire place is much more open and lighter but doesn't get too loud because of the noise dampening measures put in place. I also can't brag about the service enough. Our server, Rikki, perfectly hit the mark on being there when needed but not hovering or being pushy. Our waters were never empty, table never messy, and when our bar drinks were low we were offered another and/or suggested something similar that she thought we might enjoy. Every aspect of our evening surpassed our expectations. We'll definitely be back!
Jesse K.
Great addition to the area. First off, the atmosphere is fantastic. Really cool, modern trendy meets rustic feel. The hype is real on the armadillo eggs. Must order. Then, my date and I enjoyed what might have been the best French onion soup I ever had. These appetizers and the top notch wine, beer and cocktails selection are 5 stars. A fifth of their menu are sandwiches and here is where D+T really falters. I got the Wally (fish sandwich) and she got the burger. Both were incredibly dry and bland (and both were 16 dollars) Go to Leo's for a really great cheeseburger at a fraction of the price. The tables are close to each other and we became friendly with the other couple who also loved the apps but 2 thumb downed the Italian Beef sandwich. Even with the disappointing sandys we still had a nice time, service was good, people were good, and with it being very close to home, we will come back to try another round of drinks and food here.
Beautiful restaurant with inside and outside seating. Very big inside. Very nice waitress. Came for brunch and split a couple brunch boards. Tried a few diff cocktails and one thing in common was they were all STRONG! Good bang for your buck, def worth it. Would come again.
First time we visited restaurant it was amazing. Best expresso martini I have ever had made with top shelf vodka. Went back last night and was highly disappointed. They had someone working behind bar that was first night Why would you do that to your customers and to your new employee. Took forever to get expresso and then when I got it it was not good he had to ask how to make it and then used well vodka for a top shelf price of 14.00 he did remake the drink but then it was too sweet. They were so understaffed it took him forever to remake drink. The whole experience was a major disappointment, not sure we will be back 2 drinks and one appetizer 55.00 bucks on top of paying 20.00 to park due to event at Verizon. Top shelf price but not top shelf experience
(My gf just made me realize I wrote this over a month ago but never posted it. Apologies to Draft and Table) We went to check out the new Draft and Table for a family dinner and were very impressed with all aspects of the evening. The food was absolutely delicious, service was stellar, the large selection of beverages was incredible, and the place just looks cool. We started out with drinks suggested by our server Rikki. She was incredibly helpful in suggesting beer and cocktails based on taste preferences we gave her and she hit the nail on the head. All her suggestions were exactly what we were looking for. The amount of options is extensive whether you're looking for beer, wine, or craft cocktails. We started with the chicken fried mushrooms and it was not only delicious it was a perfect portion for an appetizer. I had the shrimp po boy and fries and I'll be back for it again. The shrimp were large and juicy and the shaved jalapenos added an extra flair to each bite. The seasoned fries were perfectly crisp and they didn't skimp on the portions. The rest of the party had salads, French onion soup, duck kota, and Italian beef. Every plate looked amazing and the salads were so impressive with the freshness of the ingredients. My girlfriend got the duck kota and raved about it for days. We had chocolate crème brûlée for dessert. It came with a thick drizzle of salted caramel and only after we'd dug in did we realize we forgot to get a pic. Pardon the spoon marks, it was just that good! The place just looks cool too. Having been to the restaurant that was there previously several times, the place looks totally different. Out went the closed spaces and dark decor and in is bright white, royal blue, and black in a combination that really opens up the venue. I don't use the restrooms but my gf said the ladies room also got a major and impressive upgrade. Every bit of our experience was top notch. We'll definitely be back!
We really liked the new update and were very excited to try a new venue. Service was very good and Lauren was engaging and helpful. That's the good. The bad: Cranberry juice for mimosa should be real not weak Ocean Spray. Food Quality: Can't go lower than one star there. Brunch menu: at this price point you would expect real fries. Real cut potatoes. Buffalo grill has done that. I can get your fries at Popeyes. The roast beef should have au jus on side for dipping and use real roast beef with flavor. It was soaked and sandwich fell apart, no flavor. Burger: temp was way over done. Did not smell appealing. And was too salty. We won't be back. I rarely give this type of review. Hopefully they will improve.
Ok as someone who has spent an enormous amount of time in the food industry, I have truly been impressed at this place. I got the special which was breakfast tacos one with chorizo, one with brisket one with bacon. I also bought the charcuterie plate which had a mixture of goat cheese, smoked Gouda Pido, some sort of summer sausage, a candied, bacon, pistachios, strawberries, blueberries, and a honey goat cheese. It also featured a pimento cheese, spread with some lightly oil baguettes for me to say that I would recommend this place would be an understatement. It is located in the old Creegan's building, but deserves to have a five star rating do yourself a favor and come try it
This restaurant shows a significant amount of care that went into the design and menu. The restaurant itself feels upscale, open, clean, and stylish. The service was fast and pleasant. There's a variety of indoor and outdoor seating. The burger was delicious, and I'm a burger fan. Fries were good, but I'd love a little more black pepper and a more flavorful ketchup with them. Still good. My partner ordered the duck ragú and seemed to like it. I tried a bit and there's an acidity to the sauce. It was tasty, but I was happy with my delicious burger. I will be visiting this place again. The facilities were very clean and smelled clean, and it was close to 10. Very appreciated.
Wish I could make this 3.5 stars. We will come back, buuuut Atmosphere: Nice but odd! Pick a theme. Roses on table, sports on TV, rock on the radio. Staff was kind but had a stressed vibe. Our waitress was kind but was less-than-expected on attentiveness. Food: Italian beef sandwich: chopped beef, not sliced, reminded us of a Philly cheesesteak. 6.5/10! Potatoes 9/10!!! Awesome crunch on the veggies--no sogginess. Breakfast sandwich: awesome egg & rye bread & potatoes--sausage patty was EFFING HUGE, a bit too robust for my taste, looked like a burger. Nice place overall, good drinks (strong martini!!!), food settled super well, but they just seem like they opened a week ago with the harried vibe.
Our bartender was amazing. As soon as we sat down, he recommended a drink we both loved. Our food was amazing and service was great. We loved the decor and of the place. Very modern and trendy. We will be back.
The biscuit was so fluffy. The cibatta bun was fluffy as well. The fries had the perfect crunch. The fried bologna was so good. The potatoes were cooked perfectly. The reuben was yummy. So flavorful. The armadillo eggs did not disappoint. The jalapeño was soft and not too hot. The sausage breading was a good combination for the jalapeño and cream cheese. The drink menu is huge. The dill pickle bloody Maria was by far my favorite. The breakfast sandwich was delicious. Thick sausage patty and a runny egg. Quick service. I wish I would have gotten the server's name. She was awesome. She had such a good attitude. The bartender did a great job as well. Brunch is on Saturday and Sunday.
The service was slow because the place was packed. It was a Saturday night and there were four events at Robinson Center and a concert at Simmons Arena. The food was delicious! We'll go back again but pick a not so busy night.
Restaurantji Recommends
Great location and very friendly staff. The armadillo eggs were tasty and would definitely recommend those. Got the wild mushroom stroganoff and it was pretty good. No salt or herbs so it was just kinda boring, but loved the mushrooms. My family got the southwest salad and chicken parm and were also underwhelmed. Fresh herbs go a long way when it comes to flavor.
Dropped in for a quick lunch at 1:00 pm on Thursday. Since so was eating solo, I chose to eat at the bar and found under-counter handbag hooks available at every seat--a rarity. I was greeted by Meredith, the very friendly bartender who brought me drink menus and a lunch menu. The selections were unique and varied and it was hard to choose, but I decided on a glass of Four Graces Pinot Grigio and a French Onion Soup. The wine was served within a minute and the soup came out in a few minutes with the server warning me that the bowl was very hot. The Gruyère cheese was melted into the rye bread on top perfectly and was fun to eat and delicious to the last bite, with the onions in small enough slices to be manageable on the spoon. I LOVE the copper flatware; have never seen it before in restaurants and it adds a special detail to the dining experience. Next time I'll be back for dinner and try the Duck Kota or Braised Rabbit Ragu! The prices are very fair, especially for the upscale ambiance and decor. Great dining experience!
Great service, beautiful interior, wonderful wine selection and the food was one of the best lunches I've had in Little Rock. The French onion soup is something I could eat every day! Do not miss out on trying them.
Eat here!! We wanted to check out the new Draft & Table and were lucky enough to get a reservation for 9. They did not disappoint!! From the absolutely fantastic food to the extensive craft cocktails/beer/wine selection to the ambiance, they hit the nail on the head. We started with the chicken fried mushrooms (which were cooked perfectly and the gravy on top was *chefs kiss*) then our party got a combination of salads, shrimp po boys, duck kota, and Italian beef. Everything was top quality. The fruit on the salads was perfectly ripe and the combination of blackberry flavors with pecan bacon on the slow roasted duck with a cream cheese stuffed poblano was incredibly balanced and flavorful. We had the chocolate crème brûlée topped with salted caramel for dessert and it looked so good we forgot to get a pic until we were already savoring a few bites! If you'd been to Creegens be prepared for an entirely different feel. Everything has been upgraded, including the bathrooms which were squeaky clean and classy. The entire place is much more open and lighter but doesn't get too loud because of the noise dampening measures put in place. I also can't brag about the service enough. Our server, Rikki, perfectly hit the mark on being there when needed but not hovering or being pushy. Our waters were never empty, table never messy, and when our bar drinks were low we were offered another and/or suggested something similar that she thought we might enjoy. Every aspect of our evening surpassed our expectations. We'll definitely be back!
Great addition to the area. First off, the atmosphere is fantastic. Really cool, modern trendy meets rustic feel. The hype is real on the armadillo eggs. Must order. Then, my date and I enjoyed what might have been the best French onion soup I ever had. These appetizers and the top notch wine, beer and cocktails selection are 5 stars. A fifth of their menu are sandwiches and here is where D+T really falters. I got the Wally (fish sandwich) and she got the burger. Both were incredibly dry and bland (and both were 16 dollars) Go to Leo's for a really great cheeseburger at a fraction of the price. The tables are close to each other and we became friendly with the other couple who also loved the apps but 2 thumb downed the Italian Beef sandwich. Even with the disappointing sandys we still had a nice time, service was good, people were good, and with it being very close to home, we will come back to try another round of drinks and food here.