Have eaten here a few times. Was very impressed. Went back for Easter brunch. Service was not good & & food cold. Went back for brunch last Sunday. Service not good, food not good. Best part of our $100 lunch was the fries. The wait staff spent most of their time huddled together over the bar socializing. The men’s restaurant smelled terrible. So sad.. They have great opportunity to have a great resting NLR, but if this continues that won’t happen.
Atmosphere: 4
Food: 2
Service: 1
Lonnell DeMylesatorro
The fried mushrooms are off the hook. I was not prepared for the great taste of the mushrooms with gravy. I had a cheeseburger that was seasoned very well. It was tender but not falling apart. The side salad was crisp and fresh. I finished the meal with a delicious blueberry cheesecake. The service was great as our glasses never went empty and the table was kept clear or used dishes. The meal was delivered timely during lunch. This will be worth a visit after work to taste the beer.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Fried Mushrooms, Hamburger with Fries
Terrell Terrell
The chicken fried mushrooms with a shrimp po boy a fries turned out to be super delicious.
Atmosphere: 5
Food: 5
Service: 5
Emily M.
Beautiful restaurant with inside and outside seating. Very big inside. Very nice waitress. Came for brunch and split a couple brunch boards. Tried a few diff cocktails and one thing in common was they were all STRONG! Good bang for your buck, def worth it. Would come again.
Heather Kouns
I brought a group from a conference, Lauren was our server and she just was personal, attentive, and informed. We had a large group and they allowed us to move into the private room. It made a lovely and memorable experience. Will be coming back again!
Atmosphere: 4
Food: 4
Service: 4
NeNe Davis
I just stopped in for a beer after work, and ran into a former coworker. I'll probably be
Atmosphere: 4
Service: 4
D W
Very nice relaxing meal. I had the Braised Rabbit Ragu and hands down it was the best rabbit meat I have ever had.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Armadillo Eggs, Onion Soup
Eric Robinson
We went to check out the new Draft and Table for a family dinner and were very impressed with all aspects of the evening. The food was absolutely delicious, service was stellar, the large selection of beverages was incredible, and the place just looks cool.We started out with drinks suggested by our server Rikki. She was incredibly helpful in suggesting beer and cocktails based on taste preferences we gave her and she hit the nail on the head. All her suggestions were exactly what we were looking for. The amount of options is extensive whether you’re looking for beer, wine, or craft cocktails.We started with the chicken fried mushrooms and it was not only delicious it was a perfect portion for an appetizer. I had the shrimp po boy and fries and I’ll be back for it again. The shrimp were large and juicy and the shaved jalapenos added an extra flair to each bite. The seasoned fries were perfectly crisp and they didn’t skimp on the portions.The rest of the party had salads, French onion soup, duck kota, and Italian beef. Every plate looked amazing and the salads were so impressive with the freshness of the ingredients. My girlfriend got the duck kota and raved about it for days. We had chocolate crème brûlée for dessert. It came with a thick drizzle of salted caramel and only after we’d dug in did we realize we forgot to get a pic. Pardon the spoon marks, it was just that good!The place just looks cool too. Having been to the restaurant that was there previously several times, the place looks totally different. Out went the closed spaces and dark decor and in is bright white, royal blue, and black in a combination that really opens up the venue. I don’t use the restrooms but my gf said the ladies room also got a major and impressive upgrade.Every bit of our experience was top notch. We’ll definitely be back!
Atmosphere: 5
Food: 5
Service: 5
Nate Hudson
Nate and Laralyn are both amazing bartenders who go above and beyond!Love this place's weekday 4:30-6:00pm happy hour!
Atmosphere: 5
Food: 5
Service: 5
Elizabeth P.
First time we visited restaurant it was amazing. Best expresso martini I have ever had made with top shelf vodka. Went back last night and was highly disappointed. They had someone working behind bar that was first night Why would you do that to your customers and to your new employee. Took forever to get expresso and then when I got it it was not good he had to ask how to make it and then used well vodka for a top shelf price of 14.00 he did remake the drink but then it was too sweet. They were so understaffed it took him forever to remake drink. The whole experience was a major disappointment, not sure we will be back 2 drinks and one appetizer 55.00 bucks on top of paying 20.00 to park due to event at Verizon. Top shelf price but not top shelf experience
(My gf just made me realize I wrote this over a month ago but never posted it. Apologies to Draft and Table) We went to check out the new Draft and Table for a family dinner and were very impressed with all aspects of the evening. The food was absolutely delicious, service was stellar, the large selection of beverages was incredible, and the place just looks cool. We started out with drinks suggested by our server Rikki. She was incredibly helpful in suggesting beer and cocktails based on taste preferences we gave her and she hit the nail on the head. All her suggestions were exactly what we were looking for. The amount of options is extensive whether you're looking for beer, wine, or craft cocktails. We started with the chicken fried mushrooms and it was not only delicious it was a perfect portion for an appetizer. I had the shrimp po boy and fries and I'll be back for it again. The shrimp were large and juicy and the shaved jalapenos added an extra flair to each bite. The seasoned fries were perfectly crisp and they didn't skimp on the portions. The rest of the party had salads, French onion soup, duck kota, and Italian beef. Every plate looked amazing and the salads were so impressive with the freshness of the ingredients. My girlfriend got the duck kota and raved about it for days. We had chocolate crème brûlée for dessert. It came with a thick drizzle of salted caramel and only after we'd dug in did we realize we forgot to get a pic. Pardon the spoon marks, it was just that good! The place just looks cool too. Having been to the restaurant that was there previously several times, the place looks totally different. Out went the closed spaces and dark decor and in is bright white, royal blue, and black in a combination that really opens up the venue. I don't use the restrooms but my gf said the ladies room also got a major and impressive upgrade. Every bit of our experience was top notch. We'll definitely be back!
Joe Arnold
Space case servers. Wandering around. No eye contact we left
Kristine Barbaree
I went to this restaurant on Saturday March 9th for lunch . The food was terrible, with the exception of the French fries . The monte Cristo sandwich was soggy. Others with me ordered cheeseburgers and Italian beef sandwich , as well a charcuterie board . The bread on the charcuterie board was like cardboard . All the food was too salty to eat . Out of the 6 people there , nobody there has a good experience with their food . The service and atmosphere was good though.
Atmosphere: 5
Food: 2
Service: 5
Joni Alina
Great moscato, beer, and beautiful modern decor. This place has been open less than a year and very crowded with popularity. We also sat on the patio with fire features to keep warm and experience comfortable ambiance watching downtown NLR on a Friday night. We planned to go somewhere else but had to stop in here instead. The bright lights and fun atmosphere drew us in like magnets. I highly recommend this place!Parking: Park across the street at the bank and walk over.
Atmosphere: 5
Food: 5
Service: 5
Carol Auger
We have eaten at Draft + Table a few times and it is wonderful! Last night we had one of the best meals we’ve had in LR/NLR ever! The wine list is excellent, the Walleye superb and the Tenderloin special fabulous! The server was equally exceptional! Part of me hates to share our little secret?
Have eaten here a few times. Was very impressed. Went back for Easter brunch. Service was not good & & food cold. Went back for brunch last Sunday. Service not good, food not good. Best part of our $100 lunch was the fries. The wait staff spent most of their time huddled together over the bar socializing. The men’s restaurant smelled terrible. So sad.. They have great opportunity to have a great resting NLR, but if this continues that won’t happen.
Atmosphere: 4
Food: 2
Service: 1
The fried mushrooms are off the hook. I was not prepared for the great taste of the mushrooms with gravy. I had a cheeseburger that was seasoned very well. It was tender but not falling apart. The side salad was crisp and fresh. I finished the meal with a delicious blueberry cheesecake. The service was great as our glasses never went empty and the table was kept clear or used dishes. The meal was delivered timely during lunch. This will be worth a visit after work to taste the beer.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Fried Mushrooms, Hamburger with Fries
The chicken fried mushrooms with a shrimp po boy a fries turned out to be super delicious.
Atmosphere: 5
Food: 5
Service: 5
Beautiful restaurant with inside and outside seating. Very big inside. Very nice waitress. Came for brunch and split a couple brunch boards. Tried a few diff cocktails and one thing in common was they were all STRONG! Good bang for your buck, def worth it. Would come again.
I brought a group from a conference, Lauren was our server and she just was personal, attentive, and informed. We had a large group and they allowed us to move into the private room. It made a lovely and memorable experience. Will be coming back again!
Atmosphere: 4
Food: 4
Service: 4
I just stopped in for a beer after work, and ran into a former coworker. I'll probably be
Atmosphere: 4
Service: 4
Very nice relaxing meal. I had the Braised Rabbit Ragu and hands down it was the best rabbit meat I have ever had.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Armadillo Eggs, Onion Soup
We went to check out the new Draft and Table for a family dinner and were very impressed with all aspects of the evening. The food was absolutely delicious, service was stellar, the large selection of beverages was incredible, and the place just looks cool.We started out with drinks suggested by our server Rikki. She was incredibly helpful in suggesting beer and cocktails based on taste preferences we gave her and she hit the nail on the head. All her suggestions were exactly what we were looking for. The amount of options is extensive whether you’re looking for beer, wine, or craft cocktails.We started with the chicken fried mushrooms and it was not only delicious it was a perfect portion for an appetizer. I had the shrimp po boy and fries and I’ll be back for it again. The shrimp were large and juicy and the shaved jalapenos added an extra flair to each bite. The seasoned fries were perfectly crisp and they didn’t skimp on the portions.The rest of the party had salads, French onion soup, duck kota, and Italian beef. Every plate looked amazing and the salads were so impressive with the freshness of the ingredients. My girlfriend got the duck kota and raved about it for days. We had chocolate crème brûlée for dessert. It came with a thick drizzle of salted caramel and only after we’d dug in did we realize we forgot to get a pic. Pardon the spoon marks, it was just that good!The place just looks cool too. Having been to the restaurant that was there previously several times, the place looks totally different. Out went the closed spaces and dark decor and in is bright white, royal blue, and black in a combination that really opens up the venue. I don’t use the restrooms but my gf said the ladies room also got a major and impressive upgrade.Every bit of our experience was top notch. We’ll definitely be back!
Atmosphere: 5
Food: 5
Service: 5
Nate and Laralyn are both amazing bartenders who go above and beyond!Love this place's weekday 4:30-6:00pm happy hour!
Atmosphere: 5
Food: 5
Service: 5
First time we visited restaurant it was amazing. Best expresso martini I have ever had made with top shelf vodka. Went back last night and was highly disappointed. They had someone working behind bar that was first night Why would you do that to your customers and to your new employee. Took forever to get expresso and then when I got it it was not good he had to ask how to make it and then used well vodka for a top shelf price of 14.00 he did remake the drink but then it was too sweet. They were so understaffed it took him forever to remake drink. The whole experience was a major disappointment, not sure we will be back 2 drinks and one appetizer 55.00 bucks on top of paying 20.00 to park due to event at Verizon. Top shelf price but not top shelf experience
Restaurantji Recommends
(My gf just made me realize I wrote this over a month ago but never posted it. Apologies to Draft and Table) We went to check out the new Draft and Table for a family dinner and were very impressed with all aspects of the evening. The food was absolutely delicious, service was stellar, the large selection of beverages was incredible, and the place just looks cool. We started out with drinks suggested by our server Rikki. She was incredibly helpful in suggesting beer and cocktails based on taste preferences we gave her and she hit the nail on the head. All her suggestions were exactly what we were looking for. The amount of options is extensive whether you're looking for beer, wine, or craft cocktails. We started with the chicken fried mushrooms and it was not only delicious it was a perfect portion for an appetizer. I had the shrimp po boy and fries and I'll be back for it again. The shrimp were large and juicy and the shaved jalapenos added an extra flair to each bite. The seasoned fries were perfectly crisp and they didn't skimp on the portions. The rest of the party had salads, French onion soup, duck kota, and Italian beef. Every plate looked amazing and the salads were so impressive with the freshness of the ingredients. My girlfriend got the duck kota and raved about it for days. We had chocolate crème brûlée for dessert. It came with a thick drizzle of salted caramel and only after we'd dug in did we realize we forgot to get a pic. Pardon the spoon marks, it was just that good! The place just looks cool too. Having been to the restaurant that was there previously several times, the place looks totally different. Out went the closed spaces and dark decor and in is bright white, royal blue, and black in a combination that really opens up the venue. I don't use the restrooms but my gf said the ladies room also got a major and impressive upgrade. Every bit of our experience was top notch. We'll definitely be back!
Space case servers. Wandering around. No eye contact we left
I went to this restaurant on Saturday March 9th for lunch . The food was terrible, with the exception of the French fries . The monte Cristo sandwich was soggy. Others with me ordered cheeseburgers and Italian beef sandwich , as well a charcuterie board . The bread on the charcuterie board was like cardboard . All the food was too salty to eat . Out of the 6 people there , nobody there has a good experience with their food . The service and atmosphere was good though.
Atmosphere: 5
Food: 2
Service: 5
Great moscato, beer, and beautiful modern decor. This place has been open less than a year and very crowded with popularity. We also sat on the patio with fire features to keep warm and experience comfortable ambiance watching downtown NLR on a Friday night. We planned to go somewhere else but had to stop in here instead. The bright lights and fun atmosphere drew us in like magnets. I highly recommend this place!Parking: Park across the street at the bank and walk over.
Atmosphere: 5
Food: 5
Service: 5
We have eaten at Draft + Table a few times and it is wonderful! Last night we had one of the best meals we’ve had in LR/NLR ever! The wine list is excellent, the Walleye superb and the Tenderloin special fabulous! The server was equally exceptional! Part of me hates to share our little secret?
Atmosphere: 5
Food: 5
Service: 5