Excellent atmosphere. Pizza was outstanding, the brick oven really does the trick. Been there twice once at the bar and the other at the tables. Great variety of beers as well.
Jodi
They switched gears and just make pizza And it's awesome!Live music,smoke free bar and the dessert pizza is amazing!
Lex Douglas
Worst place to work. Will allow children (age 3) in the kitchen while it's open. Smoking. None of the dishes are done for days. They leave sanitizer in the tea pitchers. Mold is in the salad bar. The pizza bar is never clean. ?
James Ricker
For the first time my wife and I ate there it was very good
Denise Priddy
Food was awful. Husband sent his back and he never got the new one back. He ordered the ravioli he got 6 quarter size ravioli with black pepper on top and it was $12. Will not go back
Jackie Hare
Our first time in, our last time in. There were four tables covered when we went in. Took fifteen minutes to get our drinks. I must stess once again only four tables had people at them. 45 five minutes later, our pizza came came. The pie had a full two inches around the crust with no topping, not even . Sauce. Tables were left dirty, for the whole hour and a half of this dinning fiasco. Save your moey dot go here
Bob Clark
Very good experience! Bread is awesome! Great atmosphere and music. Well worth the drive, highly recommend. Both our meals were very good! Nice change from cookie cutter resturants.
Kerry Reyes
Owner Dave, very personable. Very poor service staff. Need some training. Our pizza sat on counter about 20 minutes. I had to go ask if it was ours. So...cold pizza, and guess what??? Our HAM, black olive and mushroom pizza. Had NO ham on it. I realize it is new and working out the kinks, but wow
Eric West
Its a greate place to eat and go with the family and bar for the guys night and game night excellent service. Enjoy the saff a beautiful home warming place
Tactical Dad
I leave this review not as a complaint, but a learning tool since it's their second day..To start the atmosphere was nice. not alot of tables inside due to the large bar area for the oven. pros and cons to that.We get the bread to start with after waiting 20 mins or so. It was worth the wait, but one small basket for a large table wasn't enough and we had to ask for more after the waitress said she was going to bring more out. I could have had a meal with just the bread!We ordered the meat a cheese tray for appetizer, and salads, but was told they didn't have anymore. Then they said they had more and there wasn't much to it except for spinach and Italian like dressing, and couple cubes of cheese, and tomatoes.After waiting an hour and having a hard time getting drink refills half the meals came out, with the meat and cheese appetizer. Everything but the pizzas. The meat balls didn't taste homemade and tasted frozen. some were still pink in the middle and cold. The food wasn't even hot when it came out.30-45 min later the pizzas came out. They were decent, but for $11 and what's supposed to be a 12" pizza, bringing it out on a 18" or so pan made it look even smaller.The wait time was excessive, two plus hours, but it was their second day. There isn't a good excuse though to be sitting their for couple hours with empty drinks on the table. Lots of leaning and kinks to work out. I hope them the best, and will try again in maybe a month. Thank you for bringing something new to the Pocahontas square!
Excellent atmosphere. Pizza was outstanding, the brick oven really does the trick. Been there twice once at the bar and the other at the tables. Great variety of beers as well.
They switched gears and just make pizza And it's awesome!Live music,smoke free bar and the dessert pizza is amazing!
Worst place to work. Will allow children (age 3) in the kitchen while it's open. Smoking. None of the dishes are done for days. They leave sanitizer in the tea pitchers. Mold is in the salad bar. The pizza bar is never clean. ?
For the first time my wife and I ate there it was very good
Food was awful. Husband sent his back and he never got the new one back. He ordered the ravioli he got 6 quarter size ravioli with black pepper on top and it was $12. Will not go back
Our first time in, our last time in. There were four tables covered when we went in. Took fifteen minutes to get our drinks. I must stess once again only four tables had people at them. 45 five minutes later, our pizza came came. The pie had a full two inches around the crust with no topping, not even . Sauce. Tables were left dirty, for the whole hour and a half of this dinning fiasco. Save your moey dot go here
Very good experience! Bread is awesome! Great atmosphere and music. Well worth the drive, highly recommend. Both our meals were very good! Nice change from cookie cutter resturants.
Owner Dave, very personable. Very poor service staff. Need some training. Our pizza sat on counter about 20 minutes. I had to go ask if it was ours. So...cold pizza, and guess what??? Our HAM, black olive and mushroom pizza. Had NO ham on it. I realize it is new and working out the kinks, but wow
Its a greate place to eat and go with the family and bar for the guys night and game night excellent service. Enjoy the saff a beautiful home warming place
I leave this review not as a complaint, but a learning tool since it's their second day..To start the atmosphere was nice. not alot of tables inside due to the large bar area for the oven. pros and cons to that.We get the bread to start with after waiting 20 mins or so. It was worth the wait, but one small basket for a large table wasn't enough and we had to ask for more after the waitress said she was going to bring more out. I could have had a meal with just the bread!We ordered the meat a cheese tray for appetizer, and salads, but was told they didn't have anymore. Then they said they had more and there wasn't much to it except for spinach and Italian like dressing, and couple cubes of cheese, and tomatoes.After waiting an hour and having a hard time getting drink refills half the meals came out, with the meat and cheese appetizer. Everything but the pizzas. The meat balls didn't taste homemade and tasted frozen. some were still pink in the middle and cold. The food wasn't even hot when it came out.30-45 min later the pizzas came out. They were decent, but for $11 and what's supposed to be a 12" pizza, bringing it out on a 18" or so pan made it look even smaller.The wait time was excessive, two plus hours, but it was their second day. There isn't a good excuse though to be sitting their for couple hours with empty drinks on the table. Lots of leaning and kinks to work out. I hope them the best, and will try again in maybe a month. Thank you for bringing something new to the Pocahontas square!
Restaurantji Recommends
Really great food. Everything is fresh and homemade. The wood fired, brick oven pizza is excellent, the ravioli and lasagna is great.
Poor service, over priced, small portions. I would highly not recommend this place to anyone.
Stopped in for a Saturday lunch. I was really hopeful that this restaurant would measure up. Alas the service was subpar during our visit.
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