One Chalupa One Cheese Enchillada and Qrder of Beavs
Fajitas Pollo & Camaron
Fajitas Chihuahua
Glass of Sweet Tea
Ranchero Special
Chips and Salsa
Chicken Fajitas
Salsa and Chips
Refried Beans
Dinner Combo
“I've been to Acapulco many times ever since it opened up here in Pocahontas all those years ago. The waiters have always been friendly the food has always been good and the portion sizes are always generous.
I do have one critique based on my last visit though. I ordered some nachos and it had bacon in it. I noticed the flavor was a bit off for bacon and it was also a pretty big chunk. Looking at it closer I realized it was actually hog jowl.
I'm sure this is done to cut cost as bacon is a more expensive cut of meat than hog jowl. It also tastes close to bacon so it may fool some people.
However, this is wrong to fool your customers this way. If the menu says it has bacon on it, I expect bacon, not a cheaper, lower quality meat. That's like advertising steak but giving someone ground beef pressed into a steak shape.
At the absolute very LEAST I would have liked to have been told that the bacon was substituted with hog jowl when i ordered so that I could have made a different choice.
I still love Acapulco and I'll still go there, but needless to say, I won't be ordering anything that has bacon on their menu again.“
“I've been to Acapulco many times ever since it opened up here in Pocahontas all those years ago. The waiters have always been friendly the food has always been good and the portion sizes are always generous.
I do have one critique based on my last visit though. I ordered some nachos and it had bacon in it. I noticed the flavor was a bit off for bacon and it was also a pretty big chunk. Looking at it closer I realized it was actually hog jowl.
I'm sure this is done to cut cost as bacon is a more expensive cut of meat than hog jowl. It also tastes close to bacon so it may fool some people.
However, this is wrong to fool your customers this way. If the menu says it has bacon on it, I expect bacon, not a cheaper, lower quality meat. That's like advertising steak but giving someone ground beef pressed into a steak shape.
At the absolute very LEAST I would have liked to have been told that the bacon was substituted with hog jowl when i ordered so that I could have made a different choice.
I still love Acapulco and I'll still go there, but needless to say, I won't be ordering anything that has bacon on their menu again.“