Ruth's Chris Steak House

5401 W Northgate Rd, Rogers
(479) 633-8331

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Customers' Favorites

New York Strip Oscar Style
Roasted Brussels Sprouts
Side of Creamed Spinach
Sweet Potato Casserole
Chilled Seafood Tower
Filet Oscar Tournedos
Filet 6 Oz & Shrimp
Lobster Mac & Cheese
Porterhouse for Two
Petite Filet Shrimp

Menu

Appetizers Dinner
Seared Ahi Tuna
Complemented by a spirited sauce with hints of mustard and beer.
Barbecued Shrimp
Large shrimp sauteed in reduced white wine, butter, garlic and spices.
Veal Osso Buco Ravioli
Saffron pasta, baby spinach, veal demi-glace.
Lobster Voodoo
Succulent lobster, lightly fried, tossed in a spicy cream sauce and served with a tangy cucumber salad.
Sizzling Crab Cakes
2 jumbo lump cakes, lemon butter.
Shrimp Cocktail
Chilled jumbo shrimp, choice of new orleans cocktail or creole remoulade sauce.

Salads and Soup Dinner
Caesar Salad
Romaine hearts, Parmesan and Romano, creamy Caesar.
Lettuce Wedge
Bacon and blue cheese on crisp greens.
Ruth's Chopped Salad
Bacon, egg, palm heart, olives, lemon-basil dressing.
Steak House Salad
Baby lettuces, grape tomatoes, garlic croutons.
Lobster Bisque Dinner
Creamy lobster bisque, in the new orleans style.

Potatoes and Signature Sides Dinner
Baked
1 lb., fully loaded.
Au Gratin
Served with 3 cheese sauce.
Mashed
Served with a hint of roasted garlic.
Sweet Potato Casserole
Served with pecan crust.
French Fries
Traditional hand cut.
Creamed Spinach
A ruth's classic.
Steamed Broccoli
Simply steamed.
Hashbrowns
Served fully loaded, a must try.
Cremini Mushrooms
Pan-roasted, fresh thyme.
Grilled Asparagus
Hollandaise sauce.

Signature Steaks and Chops Dinner
Classic Filet
11 oz. cut of tender, corn-fed midwestern beef.
Petite Filet and Shrimp
2 tender 4 oz. medallions with grilled, jumbo shrimp.
New York Strip
16 oz - USDA prime, richly flavored, slightly firmer.
Petite Filet
The same incredible cut as the classic, in an 8 oz. filet.
Ribeye
16 oz. USDA prime, marbled for flavor and delicously juicy.
T-Bone
Full-flavored 24 oz. USDA prime cut.
Cowboy Ribeye
Bone-in 22 oz. USDA prime cut.
Lamb Chops
3 extra thick marinated chops, with fresh mint.
Porterhouse for 2
40 oz. USDA prime, richness of a strip, tenderness of a filet.
Berkshire Pork Chop
16 oz. double bone-in chop, marinated for full flavor and tenderness.

Specialty Cuts Dinner
Bone-In Filet
A tender 16 oz. bone-in cut, at the peak of flavor.
Bone-In New York Strip
USDA prime, 19 oz. bone-in cut, our founder's favorite.
Tomahawk Ribeye
USDA prime bone-in 40 oz. well-marbled for flavor.

Seafood and Specialties Dinner
Stuffed Chicken Breast
Roasted double breast, garlic-herb cheese, lemon butter.
Barbecued Shrimp
Sauteed in garlic butter and BBQ spices, over roasted garlic mash.
King Salmon Fillet
Chef's seasonal preparation.
Sizzling Crab Cakes
3 jumbo lump crab cakes, sizzling lemon butter.
Lobster Mac and Cheese
Tender lobster, 3 cheeses, green-chile sauce.

Ruth's Classics Dinner
Steak House Salad with Filet and Shrimp
6 oz. midwestern filet with 2 large shrimp.
Caesar Salad with Filet and Shrimp
6 oz. midwestern filet with 2 large shrimp.
Lobster Bisque with Filet and Shrimp
6 oz. midwestern filet with 2 large shrimp.
Steak House Salad with Filet Oscar
A tender 6 oz. filet, lump crab, asparagus and bearnaise sauce.
Caesar Salad with Filet Oscar
A tender 6 oz. filet, lump crab, asparagus and bearnaise sauce.
Lobster Bisque with Filet Oscar
A tender 6 oz. filet, lump crab, asparagus and bearnaise sauce.
Steak House Salad with Filet and Lobster
A tender 6 oz. filet, buttery cold water lobster tail.
Caesar Salad with Filet and Lobster
A tender 6 oz. filet, buttery cold water lobster tail.
Lobster Bisque with Filet and Lobster
A tender 6 oz. filet, buttery cold water lobster tail.

Entree Complements Dinner
Lobster Tail
Sizzling with drawn butter.
Grilled Shrimp
Jumbo shrimp.
Oscar Style
Lump crabmeat, asparagus and bearnaise sauce.
Blue Cheese Crust
Blue cheese, roasted garlic.

Made from Scratch Desserts Dinner
Chocolate Sin Cake
Chocolate and espresso-an irresistible temptation.
Carrot Cake
3 layers with velvety cream cheese icing, Drizzled with caramel sauce.
Berries and Cream
Fresh seasonal berries with a rich vanilla cream.

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Recent Reviews

My wife and I go to Ruth's Chris for almost every anniversary and we love the experience every time! We had the pleasure of getting to experience the new, very impressive two-story Rogers, AR location and it is gorgeous! As always, the food came out fast, it was piping hot, and the drinks were incredible. I will say that I would triple-check you are booking in the "Main Dining Room" and you may want to call ahead if you are going there for any sort of intimate dinner,...
October 2025
Our first time at the new Rogers location and it did not disappoint! What a beautiful facility and the food, service and atmosphere was just as wonderful. We will definitely be back.
October 2025
This was our first time dining at the new location. We thoroughly enjoyed the vibe of the new building, it's super sleek and hip, definitely fits NWA's culture these days. However, they're definitely going through some growing pains. We could tell our server was new (he was doing his best), and the kitchen was out of quite a few items we tried to order. Our food tasted good, but my steak was undercooked. I will still be coming back, just going to give them a few...
October 2025

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Ruth's Chris Steak House

5401 W Northgate Rd, Rogers, AR 72758
(479) 633-8331