Ruth's Chris Steak House

5401 W Northgate Rd, Rogers
(479) 633-8331

Recent Reviews Order Online Reserve

Customers' Favorites

New York Strip Oscar Style
Lobster Mac \u0026 Cheese
Roasted Brussels Sprouts
Side of Creamed Spinach
Sweet Potato Casserole
Chilled Seafood Tower
Filet Oscar Tournedos
Lobster Mac & Cheese
Petite Filet Shrimp
Filet 6 Oz & Shrimp

Menu

Appetizers Dinner
Seared Ahi Tuna
Complemented by a spirited sauce with hints of mustard and beer.
Barbecued Shrimp
Large shrimp sauteed in reduced white wine, butter, garlic and spices.
Veal Osso Buco Ravioli
Saffron pasta, baby spinach, veal demi-glace.
Lobster Voodoo
Succulent lobster, lightly fried, tossed in a spicy cream sauce and served with a tangy cucumber salad.
Sizzling Crab Cakes
2 jumbo lump cakes, lemon butter.
Shrimp Cocktail
Chilled jumbo shrimp, choice of new orleans cocktail or creole remoulade sauce.

Salads and Soup Dinner
Caesar Salad
Romaine hearts, Parmesan and Romano, creamy Caesar.
Lettuce Wedge
Bacon and blue cheese on crisp greens.
Ruth's Chopped Salad
Bacon, egg, palm heart, olives, lemon-basil dressing.
Steak House Salad
Baby lettuces, grape tomatoes, garlic croutons.
Lobster Bisque Dinner
Creamy lobster bisque, in the new orleans style.

Potatoes and Signature Sides Dinner
Baked
1 lb., fully loaded.
Au Gratin
Served with 3 cheese sauce.
Mashed
Served with a hint of roasted garlic.
Sweet Potato Casserole
Served with pecan crust.
French Fries
Traditional hand cut.
Creamed Spinach
A ruth's classic.
Steamed Broccoli
Simply steamed.
Hashbrowns
Served fully loaded, a must try.
Cremini Mushrooms
Pan-roasted, fresh thyme.
Grilled Asparagus
Hollandaise sauce.

Signature Steaks and Chops Dinner
Classic Filet
11 oz. cut of tender, corn-fed midwestern beef.
Petite Filet and Shrimp
2 tender 4 oz. medallions with grilled, jumbo shrimp.
New York Strip
16 oz - USDA prime, richly flavored, slightly firmer.
Petite Filet
The same incredible cut as the classic, in an 8 oz. filet.
Ribeye
16 oz. USDA prime, marbled for flavor and delicously juicy.
T-Bone
Full-flavored 24 oz. USDA prime cut.
Cowboy Ribeye
Bone-in 22 oz. USDA prime cut.
Lamb Chops
3 extra thick marinated chops, with fresh mint.
Porterhouse for 2
40 oz. USDA prime, richness of a strip, tenderness of a filet.
Berkshire Pork Chop
16 oz. double bone-in chop, marinated for full flavor and tenderness.

Specialty Cuts Dinner
Bone-In Filet
A tender 16 oz. bone-in cut, at the peak of flavor.
Bone-In New York Strip
USDA prime, 19 oz. bone-in cut, our founder's favorite.
Tomahawk Ribeye
USDA prime bone-in 40 oz. well-marbled for flavor.

Seafood and Specialties Dinner
Stuffed Chicken Breast
Roasted double breast, garlic-herb cheese, lemon butter.
Barbecued Shrimp
Sauteed in garlic butter and BBQ spices, over roasted garlic mash.
King Salmon Fillet
Chef's seasonal preparation.
Sizzling Crab Cakes
3 jumbo lump crab cakes, sizzling lemon butter.
Lobster Mac and Cheese
Tender lobster, 3 cheeses, green-chile sauce.

Ruth's Classics Dinner
Steak House Salad with Filet and Shrimp
6 oz. midwestern filet with 2 large shrimp.
Caesar Salad with Filet and Shrimp
6 oz. midwestern filet with 2 large shrimp.
Lobster Bisque with Filet and Shrimp
6 oz. midwestern filet with 2 large shrimp.
Steak House Salad with Filet Oscar
A tender 6 oz. filet, lump crab, asparagus and bearnaise sauce.
Caesar Salad with Filet Oscar
A tender 6 oz. filet, lump crab, asparagus and bearnaise sauce.
Lobster Bisque with Filet Oscar
A tender 6 oz. filet, lump crab, asparagus and bearnaise sauce.
Steak House Salad with Filet and Lobster
A tender 6 oz. filet, buttery cold water lobster tail.
Caesar Salad with Filet and Lobster
A tender 6 oz. filet, buttery cold water lobster tail.
Lobster Bisque with Filet and Lobster
A tender 6 oz. filet, buttery cold water lobster tail.

Entree Complements Dinner
Lobster Tail
Sizzling with drawn butter.
Grilled Shrimp
Jumbo shrimp.
Oscar Style
Lump crabmeat, asparagus and bearnaise sauce.
Blue Cheese Crust
Blue cheese, roasted garlic.

Made from Scratch Desserts Dinner
Chocolate Sin Cake
Chocolate and espresso-an irresistible temptation.
Carrot Cake
3 layers with velvety cream cheese icing, Drizzled with caramel sauce.
Berries and Cream
Fresh seasonal berries with a rich vanilla cream.

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Recent Reviews

We had a very nice time. The service was top notch. Our server Kent was attentive and friendly. The new location is beautiful. We were talking again today about how it seemed like we were in Vegas or NYC.
February 2026
My husband and I were in town for the weekend and had an amazing meal. The Rogers, Arkansas location was top notch and the best location we have visited. We hope to return again soon.
February 2026
I had the burger and it was great! My wife had the calamari and only ate half of it, unfortunately, because the sauce was all over the calamari. She would’ve preferred that it was on the side, but did not know about that since she had not ordered it before.
January 2026

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Ruth's Chris Steak House

5401 W Northgate Rd, Rogers, AR 72758
(479) 633-8331