Prices have gone up. Waitress acted like my brother and I were diseased. She walked off while I was still asking her a question. Big steak ommelette was more mushroom and hash brown. There was barely 3 small pieces of steak. My brother's chicken fajita ommelette was served with cold chicken. There was a woman standing in the doorway of the kitchen vaping. Not sure if she was an employee or just a customer who knew someone working. I just know I won't be going back to IHOP specifically in Searcy.
Atmosphere: 1
Food: 1
Service: 1
Barb Moore
The waiter was not nice an rub her nose an didn't wash her hands.an she wasn't the only one.babys crying took 20mins to get our food.Parking: We parked bc side a wall.to another place
Atmosphere: 1
Food: 3
Service: 1
Recommended dishes: Gravy, Breakfast Sampler, Bacon Eggs Hash Brown and Pancakes, 2 Eggs, Hash Browns
Randy West
So good
Atmosphere: 5
Food: 5
Service: 5
andrew powell
Wow. Having been to IHOP hundreds of times over the years, I was not impressed at all. The waitress was out of it (short girl with dark hair, clueless look the whole time) and the hashbrowns were cold, the cheese wasn't melted and the onions weren't cooked. The added extra side of pancakes, was 1 pancake. The over hard egg on the sandwich was over easy and it was actually like half a sandwich worth of bread that had 2 eggs on it. The chicken was overcooked and hard. The pink lemonade had large chunks in it that made my kid throw up. IHOP atmosphere is typically pretty consistent but the service and food this visit was sub par. Also, one of our meals wasn't eaten so we asked for it to be removed from the bill, and the Manager did not even come and check on our table or say anything to us. Obviously these are signs of regional leadership neglect.
Atmosphere: 5
Food: 1
Service: 1
Dwayne
Our waitress was awesome. The food was good. All in all good visit.
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Colorado Omelette
Babbu Singh
Very good service delicious food ? ? give a shot
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Colorado Omelette
Haley Rodgers
Chas was our server and she did great serving us and checking on us to make sure we were satisfied. Our food was amazing the best ihop food I’ve ever had the cook really takes pride in his work
Atmosphere: 5
Food: 5
Service: 5
Dustin Nelson
Management was scolding employees in front of us for about 20 minutes then telling other employees they were replaceable all in front of the customers. Food was cold and took 15-20 mins before it came out. I feel bad for the people that have to work here.
Atmosphere: 1
Food: 2
Service: 2
Michelle Holliman
I love the tootie fruity fresh n fruity the mostThe service is top notch….i think all the thespians were a bit dramatic. Get it?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Monster Pancakes I Think, Crepes, Hash Browns
Love this IHop the staff is always really nice and the food is always good when I come here.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Colorado Omelette
Dario Hernandez
Excellent top quality service for everyone equally, even if it is Hispanic, thank you for the
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Mexican Tres Leches
Cry Bore
As far as ihops go this one was great! Clean tables, fast and prompt service, great food! Kids absolutely loved ordering the breakfast. I’m terrible with remembering names but the server was super friendly especially with my kids.This is by no means the restaurants fault but the older folks (customers) are ornery as hell lol. It really dampens the mood listening to them be rude to the staff that are being nice and accommodating as possible.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Make Your Own Omelette, Breakfast Sampler, Bacon Eggs Hash Brown and Pancakes
Sidney Younger
They was slow and expensive I should have went some where
Atmosphere: 1
Food: 2
Service: 2
Sarah Haman
Update: I have been contacted by the general manager to discuss our visit.I would like to be contacted as soon as possible regarding my 2/10 evening trip to the Searcy IHOP. I have never left a negative, much less a one-star review, but I have never experienced anything close to what we experienced last night in any restaurant, ever. While my students may have left dramatic reviews, I assure you that they were not exaggerating when they disclosed that it felt as if we were being held there against our will for hours.I called more than one hour in advance of our arrival to ask whether a school group of our size (28 students) would be able to be accommodated and gave our estimated arrival time. I was placed on hold so that a manager could be consulted, but ultimately told yes, and our tables were set up when we arrived at 6:45 p.m. It was a promising start, but it went downhill shortly after. Only one server waited on us. Some food was never brought out or was delivered to another school that arrived after us (but was checked out and able to leave an hour or more before we were.) We were told that the restaurant did not know that the other school was coming, or they would have called more people in to work.We received our checks around 8:30, perhaps before, (as the time on my check said 7:35 p.m.)Then began AN HOUR AND FIFTY minute saga of waiting while our waitress checked one student out at a time. We just wanted to finish paying so that we could leave and complete the final two hours of our drive home. While I understand that the kitchen staff are not trained to help people pay, the manager and the other member of waitstaff could have assisted. As I mentioned, another school group arrived after us, were waited on by another employee, and they were able to leave an hour before us due to the manager coming in to help them. Rather than help our waitress check us out (she was clearly struggling) the other member of waitstaff the went to the other side of the empty restaurant to clean the floors, (three hours before closing time) and the manager did not provide assistance until about 10 p.m. when four students were left without a check and we were being questioned about whether we were going to pay for food that was never received. My final students were charged for food that was not what they ordered because we were told what they ordered wasn't in the computer? While I can understand 2 hours to accommodate a large group, I am bewildered at holding us there for almost 2 hours from the time we received our checks and began to pay. There were no other patrons in the restaurant at this time. We arrived at 6:45 p.m., and my final student was able to pay and we could depart at 10:20 p.m. I delivered my students back to their parents two hours behind schedule, and one of my co-chaperones became violently ill an hour after our departure.The gentleman bussing tables worked very hard and did his job well. Our waitress worked nonstop but obviously needed assistance or additional training, and she should never have been left alone to deal with a group of our size. We all made sure to tip, but were offered no conciliation by management except "I'm sorry this took so long," said over her shoulder while slowly checking us out. None of us raised our voices or were rude. Nobody in our party asked for free things. In fact, several of my students thanked our waitress personally for taking care of us. Please contact me as soon as possible so that we can prevent this from happening again.
Prices have gone up. Waitress acted like my brother and I were diseased. She walked off while I was still asking her a question. Big steak ommelette was more mushroom and hash brown. There was barely 3 small pieces of steak. My brother's chicken fajita ommelette was served with cold chicken. There was a woman standing in the doorway of the kitchen vaping. Not sure if she was an employee or just a customer who knew someone working. I just know I won't be going back to IHOP specifically in Searcy.
Atmosphere: 1
Food: 1
Service: 1
The waiter was not nice an rub her nose an didn't wash her hands.an she wasn't the only one.babys crying took 20mins to get our food.Parking: We parked bc side a wall.to another place
Atmosphere: 1
Food: 3
Service: 1
Recommended dishes: Gravy, Breakfast Sampler, Bacon Eggs Hash Brown and Pancakes, 2 Eggs, Hash Browns
So good
Atmosphere: 5
Food: 5
Service: 5
Wow. Having been to IHOP hundreds of times over the years, I was not impressed at all. The waitress was out of it (short girl with dark hair, clueless look the whole time) and the hashbrowns were cold, the cheese wasn't melted and the onions weren't cooked. The added extra side of pancakes, was 1 pancake. The over hard egg on the sandwich was over easy and it was actually like half a sandwich worth of bread that had 2 eggs on it. The chicken was overcooked and hard. The pink lemonade had large chunks in it that made my kid throw up. IHOP atmosphere is typically pretty consistent but the service and food this visit was sub par. Also, one of our meals wasn't eaten so we asked for it to be removed from the bill, and the Manager did not even come and check on our table or say anything to us. Obviously these are signs of regional leadership neglect.
Atmosphere: 5
Food: 1
Service: 1
Our waitress was awesome. The food was good. All in all good visit.
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Colorado Omelette
Very good service delicious food ? ? give a shot
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Colorado Omelette
Chas was our server and she did great serving us and checking on us to make sure we were satisfied. Our food was amazing the best ihop food I’ve ever had the cook really takes pride in his work
Atmosphere: 5
Food: 5
Service: 5
Management was scolding employees in front of us for about 20 minutes then telling other employees they were replaceable all in front of the customers. Food was cold and took 15-20 mins before it came out. I feel bad for the people that have to work here.
Atmosphere: 1
Food: 2
Service: 2
I love the tootie fruity fresh n fruity the mostThe service is top notch….i think all the thespians were a bit dramatic. Get it?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Monster Pancakes I Think, Crepes, Hash Browns
Food wasn't that great. The server was awesome.
Atmosphere: 5
Food: 1
Service: 5
Restaurantji Recommends
Love this IHop the staff is always really nice and the food is always good when I come here.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Colorado Omelette
Excellent top quality service for everyone equally, even if it is Hispanic, thank you for the
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Mexican Tres Leches
As far as ihops go this one was great! Clean tables, fast and prompt service, great food! Kids absolutely loved ordering the breakfast. I’m terrible with remembering names but the server was super friendly especially with my kids.This is by no means the restaurants fault but the older folks (customers) are ornery as hell lol. It really dampens the mood listening to them be rude to the staff that are being nice and accommodating as possible.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Make Your Own Omelette, Breakfast Sampler, Bacon Eggs Hash Brown and Pancakes
They was slow and expensive I should have went some where
Atmosphere: 1
Food: 2
Service: 2
Update: I have been contacted by the general manager to discuss our visit.I would like to be contacted as soon as possible regarding my 2/10 evening trip to the Searcy IHOP. I have never left a negative, much less a one-star review, but I have never experienced anything close to what we experienced last night in any restaurant, ever. While my students may have left dramatic reviews, I assure you that they were not exaggerating when they disclosed that it felt as if we were being held there against our will for hours.I called more than one hour in advance of our arrival to ask whether a school group of our size (28 students) would be able to be accommodated and gave our estimated arrival time. I was placed on hold so that a manager could be consulted, but ultimately told yes, and our tables were set up when we arrived at 6:45 p.m. It was a promising start, but it went downhill shortly after. Only one server waited on us. Some food was never brought out or was delivered to another school that arrived after us (but was checked out and able to leave an hour or more before we were.) We were told that the restaurant did not know that the other school was coming, or they would have called more people in to work.We received our checks around 8:30, perhaps before, (as the time on my check said 7:35 p.m.)Then began AN HOUR AND FIFTY minute saga of waiting while our waitress checked one student out at a time. We just wanted to finish paying so that we could leave and complete the final two hours of our drive home. While I understand that the kitchen staff are not trained to help people pay, the manager and the other member of waitstaff could have assisted. As I mentioned, another school group arrived after us, were waited on by another employee, and they were able to leave an hour before us due to the manager coming in to help them. Rather than help our waitress check us out (she was clearly struggling) the other member of waitstaff the went to the other side of the empty restaurant to clean the floors, (three hours before closing time) and the manager did not provide assistance until about 10 p.m. when four students were left without a check and we were being questioned about whether we were going to pay for food that was never received. My final students were charged for food that was not what they ordered because we were told what they ordered wasn't in the computer? While I can understand 2 hours to accommodate a large group, I am bewildered at holding us there for almost 2 hours from the time we received our checks and began to pay. There were no other patrons in the restaurant at this time. We arrived at 6:45 p.m., and my final student was able to pay and we could depart at 10:20 p.m. I delivered my students back to their parents two hours behind schedule, and one of my co-chaperones became violently ill an hour after our departure.The gentleman bussing tables worked very hard and did his job well. Our waitress worked nonstop but obviously needed assistance or additional training, and she should never have been left alone to deal with a group of our size. We all made sure to tip, but were offered no conciliation by management except "I'm sorry this took so long," said over her shoulder while slowly checking us out. None of us raised our voices or were rude. Nobody in our party asked for free things. In fact, several of my students thanked our waitress personally for taking care of us. Please contact me as soon as possible so that we can prevent this from happening again.
Atmosphere: 2
Food: 3
Service: 1