El wero mariscos
601 N Thompson St suite 105, Springdale
(479) 334-7990
Recent Reviews
Sort by
Atmosphere: {{ item.info.Atmosphere }}
Food: {{ item.info.Food }}
Service: {{ item.info.Service }}
Recommended dishes: {{ item.info['Recommended dishes'] }}
I would like to try this place out but there is ONE PROBLEM. English on a menu is important if you want more customers.
The meat did not look like it was fresh. I ordered some tacos and I was hoping that they would come like how they were shown in the picture (not exactly, but what they have) but they didn’t. The only thing that it had was guacamole and it was missing the pico de gallo, cilantro, and limes. I believe that when you are paying for something you should be paying for what you are being shown.
Very disappointed, the first two time we came here we got free chips as appetizers, but I come back and they stopped and I have to pay now to get them. You have to pay for any small extra thing you want. It’s also a long waiting time for something that is overpriced.
Atmosphere: 1
Food: 1
Service: 1
the mere net not pa
I did not like
The service ??
But the food ?
Atmosphere: 5
Food: 5
Service: 1
Good food, but the service clearly needs a lot of work. It gives me great pleasure to see a new restaurant come out and especially when the food is good. In addition, the waitresses took a long time to serve you, they are on their phones or sitting looking at the window, be careful of fraud, I can't keep quiet about how they charged me, and I don't even like paying with bills.
Atmosphere: 1
Food: 5
Service: 1
Very delicious food. My favorite is the crab leg boil very affordable and delicious flavor. Would recommend.
Terrible service, we were waiting for 1:30, it seems unfair to wait so long for a dish, we decided to leave and they tried to charge me for the food ? after they didn't bring it for so long, I simply don't recommend it at all ?
Atmosphere: 1
Food: 1
Service: 1
My husband was crazy about his seafood soup. Even said it was better than his abuelas! Anyhow, my tacos were huge! Lots of guacamole and the shrimp was perfect. The mango margarita was tasty & not strong. We came on Saturday evening. The chef is quite talented. The waitress didn’t speak English, but was friendly and my husband is Mexican/ fluent in Spanish, so no problem. This restaurant is expensive though. We paid over $70!!
Atmosphere: 5
Food: 5
Service: 4
Incredible food, very very good seasoning, I will repeat again.
Atmosphere: 5
Food: 5
Service: 5
The food was good but the service was horrible!
Atmosphere: 2
Food: 3
Service: 1
Restaurantji Recommends
Food was great. There was a slight language barrier but our server worked through it and everything came out perfect.
Atmosphere: 5
Food: 5
Service: 5
We waited 1 hour before a server (who wasn’t even our server) came to ask us if someone had gotten our DRINK order. We had to wait ANOTHER hour to be served our food. Horrible service. All the servers looked miserable and had nasty facial expressions.
Atmosphere: 1
Food: 4
Service: 1
I went with my family and the food was good, but the service was terrible and they charged you 20% of your account as a tip, which I think was super unfair due to the treatment, in the end they charged us almost 100 dollars as a tip and without Please note that we were charged extra charges that we did not consume, so be very careful with this.
the seafood was fresh and made to order. everyone was very attentive.
Atmosphere: 5
Food: 5
Service: 5
The service was not the greatest, from not being prepared to not knowing their own menu, and not thorough. Their menu is horrible, nothing is in categories or grouped correctly. The server couldn’t find items in the menu or confirm prices. We ordered ceviche tostadas, boil mixto, some of my party ordered a chimichanga (worst they ever had), chicken fajitas. They didn’t have any bibs for the seafood boil so you can imagine how dirty your clothes got, we had to ask for gloves which they did have. We ordered tempura California rolls they came out fresh, apparently the lady wasn’t aware they couldn’t fry them. The tostadas were the only good throng in their menu!
Atmosphere: 1
Food: 3
Service: 1
Loading...