NYE dinner with wife, loved the cave like experience and Manager had his formal James Bond attire on and flexed his famous martini line, we loved it. Waiter was very knowledgeable and helped us find a wine we both could enjoy and share. I chose their 4 course NYE special, Ceviche, Calmari w radishes n jalapeños both were fantastic, then came the flank steak w chimichurri and yavapia fries yeah buddy! And wifes filet was thick and perfectly cooked and we shared a soft cheesecake like dessert. It was more than we usually spend but we felt it was very well spent and so thankful we did, finished off the flank w my eggs in the morning and that chimichurri sauce was amazing, did get a few stares at our hotel breakfast and the smell was awesome haha! Our compliments to the Chef and Staff for a great experience.
Atmosphere: 5
Food: 5
Service: 5
James Wilkins
May I just say this is such a hidden gem it needs more attention perfect food atmosphere and service the cooks clearly know what their doing and the servers have been trained wonderfully. 10/10
Atmosphere: 5
Food: 5
Service: 5
thepolishmango (thepolishmango)
Sarah was absolutely outstanding and the atmosphere was wonderful couldn’t ask for a finer place to dine, the food was superb and didn’t have a thing wrong with them the steak was cooked to perfection and the veggies were amazing
Atmosphere: 5
Food: 5
Service: 5
Russ
Food portions were yery small. Vegitables were about 6 pieces and were raw. The lobster tail was tiny with small amount of vegetables and one small scoop or potato. Ambiance is nice but room is loud and you hear every conversation at every table.
Cynthia
They charged 21.00 for 3 yes 3 shrimp for the shrimp cocktail. It's noisy and so dark it's hard to see menu. Even the waitress was embarrassed to serve the shrimp cocktail.
Bobbi
The ambience is fantastic, cozy and quiet, booths and tables tucked in secluded corners. The service was friendly and prompt. The food was good, but for the price, we expected better. The lobster tail could have been broiled a bit longer, and there was no seasoning. The steak was tender, but undercooked, and the brandy peppercorn sauce was very thin, almost an oil instead of a thicker gravy texture.
Luann H
We went with visiting family the food , service and ambience was amazing. Will totally return again .
Jourdan
Our waitress Kimberly is consistently top notch. Friendly, accommodating, efficient. She is always a delight to have at our table. The manager Clark is also a well dressed, professional, friendly fellow. We always enjoy dining at Storytellers!
Michael
Great steaks. Highly recommend if at the Casino for a more sophisticated dinner. We love the “Sedona” design of the dining room. Worth the visit. Highly recommend -
Had an anniversary dinner last night. Our booth was perfect in a cave like setting with dim lighting. Excellent service and food. Not to mention a complimentary anniversary dessert. Soft music and easy to have romantic conversations.
James
The food here was very good, and the price reasonable. Some portion of the kitchen service needs to be fine tuned, we waited over 30 minutes for our entree to be served. We were constantly being told that our order would be served "any minute now" for over 30 minutes. We even had a server ask us if we had been served bread yet, we must have looked hungry (we already finished our bread and salad 15 minutes ago). Hopefully this can be corrected and the kitchen can get a little more efficient.
Jens
This was my second visit. The ambience is definitely different. I like the bubbling waterfall. Though, when the restaurant is packed, it is drowned out. I thoroughly enjoyed the Brussel's sprouts starter. It is a dish meant to be shared. My medium rare steak was excellently done. I would gladly eat here again.
Ron
It had been a while since we dined here... a long while, in fact, so when I asked my wife where she wanted to go for her birthday dinner, I was surprised when she said “Storytellers, at Cliff Castle.” We invited some friends to join us and made it a foursome. I always check out the menu of places we are going so I knew what I was having. Patty had lobster ravioli and her friend a beet salad, while my friend and I both went for the 8-oz filet. I can't speak for the other's meals, but the steak was one of the best I have ever had. Cooked perfectly (medium rare) and so very tender! If you haven't dined here yet, you absolutely must go soon. If, like us, you have been here before, then I highly recommend you return. Trust me. You won't regret it. I know we are going back again... very soon. I am a steak guy, and I want to try one of their other steaks next time! Oh, by the way. The food was so good, I almost forgot to commend our server. She was great, too! A five-star experience!
Laura
They have the very best steaks. Cooked to perfection, and so delicious. The presentation is amazing.
NYE dinner with wife, loved the cave like experience and Manager had his formal James Bond attire on and flexed his famous martini line, we loved it. Waiter was very knowledgeable and helped us find a wine we both could enjoy and share. I chose their 4 course NYE special, Ceviche, Calmari w radishes n jalapeños both were fantastic, then came the flank steak w chimichurri and yavapia fries yeah buddy! And wifes filet was thick and perfectly cooked and we shared a soft cheesecake like dessert. It was more than we usually spend but we felt it was very well spent and so thankful we did, finished off the flank w my eggs in the morning and that chimichurri sauce was amazing, did get a few stares at our hotel breakfast and the smell was awesome haha! Our compliments to the Chef and Staff for a great experience.
Atmosphere: 5
Food: 5
Service: 5
May I just say this is such a hidden gem it needs more attention perfect food atmosphere and service the cooks clearly know what their doing and the servers have been trained wonderfully. 10/10
Atmosphere: 5
Food: 5
Service: 5
Sarah was absolutely outstanding and the atmosphere was wonderful couldn’t ask for a finer place to dine, the food was superb and didn’t have a thing wrong with them the steak was cooked to perfection and the veggies were amazing
Atmosphere: 5
Food: 5
Service: 5
Food portions were yery small. Vegitables were about 6 pieces and were raw. The lobster tail was tiny with small amount of vegetables and one small scoop or potato. Ambiance is nice but room is loud and you hear every conversation at every table.
They charged 21.00 for 3 yes 3 shrimp for the shrimp cocktail. It's noisy and so dark it's hard to see menu. Even the waitress was embarrassed to serve the shrimp cocktail.
The ambience is fantastic, cozy and quiet, booths and tables tucked in secluded corners. The service was friendly and prompt. The food was good, but for the price, we expected better. The lobster tail could have been broiled a bit longer, and there was no seasoning. The steak was tender, but undercooked, and the brandy peppercorn sauce was very thin, almost an oil instead of a thicker gravy texture.
We went with visiting family the food , service and ambience was amazing. Will totally return again .
Our waitress Kimberly is consistently top notch. Friendly, accommodating, efficient. She is always a delight to have at our table. The manager Clark is also a well dressed, professional, friendly fellow. We always enjoy dining at Storytellers!
Great steaks. Highly recommend if at the Casino for a more sophisticated dinner. We love the “Sedona” design of the dining room. Worth the visit. Highly recommend -
Great service and EXCELLENT food!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Had an anniversary dinner last night. Our booth was perfect in a cave like setting with dim lighting. Excellent service and food. Not to mention a complimentary anniversary dessert. Soft music and easy to have romantic conversations.
The food here was very good, and the price reasonable. Some portion of the kitchen service needs to be fine tuned, we waited over 30 minutes for our entree to be served. We were constantly being told that our order would be served "any minute now" for over 30 minutes. We even had a server ask us if we had been served bread yet, we must have looked hungry (we already finished our bread and salad 15 minutes ago). Hopefully this can be corrected and the kitchen can get a little more efficient.
This was my second visit. The ambience is definitely different. I like the bubbling waterfall. Though, when the restaurant is packed, it is drowned out. I thoroughly enjoyed the Brussel's sprouts starter. It is a dish meant to be shared. My medium rare steak was excellently done. I would gladly eat here again.
It had been a while since we dined here... a long while, in fact, so when I asked my wife where she wanted to go for her birthday dinner, I was surprised when she said “Storytellers, at Cliff Castle.” We invited some friends to join us and made it a foursome. I always check out the menu of places we are going so I knew what I was having. Patty had lobster ravioli and her friend a beet salad, while my friend and I both went for the 8-oz filet. I can't speak for the other's meals, but the steak was one of the best I have ever had. Cooked perfectly (medium rare) and so very tender! If you haven't dined here yet, you absolutely must go soon. If, like us, you have been here before, then I highly recommend you return. Trust me. You won't regret it. I know we are going back again... very soon. I am a steak guy, and I want to try one of their other steaks next time! Oh, by the way. The food was so good, I almost forgot to commend our server. She was great, too! A five-star experience!
They have the very best steaks. Cooked to perfection, and so delicious. The presentation is amazing.
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