Legend's Resturant

We love Duke's lounge. Great food & drinks 💯 Always open on the Holidays 👌

Came here to enjoy some outdoor seating on my last night of visiting. Service was great. Restaurant was not busy. Shrimp cocktail was delicious (forgot to take a pic). I had tuna ahí salad and my mom had chicken marsala both were good.

Atmosphere: 4

Food: 3

Service: 5

Very pleased with this course. Greens were well maintained and "green"! Only thing is garbage cans are few and far between and could use a couple more washrooms.

Made a reservation for 7 of us to grab brunch and was told they serve brunch until 1pm. We arrived at 11am for our booked table to find they had not set it up and only two other tables in use. It was quiet. We waited over 20 minutes to be able to sit at the table and then there was no silverware. There was hardly any servers and we were given a lunch menu and explained we had booked for brunch and was given the brunch menu but it seemed a problem. Someone from the kitchen came out and said that there was a number of items on the brunch menu unavailable - 3 we were going to order :( Just after 11.30, we finally ordered. At about 12.30 our food finally arrived … all ok but for a few issues … food wasn’t too hot, the eggs Benedict eggs were hard baked and had to be sent back … we all had finished our meals when it reappeared. The food wasn’t bad tasting but the service and operations clearly needs some management work. A bit of soft ambiance music wouldn’t go amiss in there too as it lacks so much atmosphere. For a Father’s Day Sunday, there was nothing specifically organized and nothing special to adhere to it …. This place has so much potential with all the new build community’s in the area but it’s lackluster, unimaginative and stuck in a rut.

Atmosphere: 2

Food: 4

Service: 2

Made a reservation for 7 of us to grab brunch and was told they serve brunch until 1pm. We arrived at 11am for our booked table to find they had not set it up and only two other tables in use. It was quiet. We waited over 20 minutes to be able to sit at the table and then there was no silverware. There was hardly any servers and we were given a lunch menu and explained we had booked for brunch and was given the brunch menu but it seemed a problem. Someone from the kitchen came out and said that there was a number of items on the brunch menu unavailable - 3 we were going to order :( Just after 11.30, we finally ordered. At about 12.30 our food finally arrived … all ok but for a few issues … food wasn’t too hot, the eggs Benedict eggs were hard baked and had to be sent back … we all had finished our meals when it reappeared. The food wasn’t bad tasting but the service and operations clearly needs some management work. A bit of soft ambiance music wouldn’t go amiss in there too as it lacks so much atmosphere. For a Father’s Day Sunday, there was nothing specifically organized and nothing special to adhere to it …. This place has so much potential with all the new build community’s in the area but it’s lackluster, unimaginative and stuck in a rut.

Atmosphere: 2

Food: 4

Service: 2

Definitely not impressed! Joined friends for a Valentines dinner and left irritated. Reservations for 5:30 pm dinner. Water served to start tasted terrible. Our dinner arrived at 7:15 for some of us and 8:30 for others (all of us ordered at the same time). Instead of the baked potatoes ordered with dinner they substituted mashed without letting us know until we received our orders. When we asked we were told they were out of baked potatoes. Wow! When our check came it took several back and forth trips by our waitstaff to correct error’s after which a manager came to our table and informed us that they had people waiting for our table. I would not recommend them if you’re looking to go out for a “nice” dinner. Once a grand resort now a shadow of its former self.

At one time, the winter training centre of the San Francisco Giants baseball team, this place is now a world recognized soccer training facility. The Legends Restaurant is equally world class!

At one time, the winter training centre of the San Francisco Giants baseball team, this place is now a world recognized soccer training facility. The Legends Restaurant is equally world class!

My partner & I just finished our first lunch at Legend. I must say, we were both impressed. I ordered the Chicken Salad Sandwich with waffle fries, it came on crispy grilled sour dough bread. The sandwich had several additions that added crunch and add'l flavor, such as walnuts, cranberries and possibly celery. The fries were nice & crispy, and plentiful. My partner chose the Southwestern Salad with Grilled Shrimp, It had a very mild but, flavorful Caesar dressing on it. He said the shrimp was very good, also. We are new to Maricopa, having a very hard time, trying to find better than average places to eat. To our surprise, this will be one we go back to for another lunch or perhaps dinner.

Been here before and decided to go again for a special occasion. The place is nice and has a great patio and has always had good food, however, tonight's Prime Rig was just a big piece of roast beef. My "medium-rare" was bordering on well done. This is supposedly a high end restaurant. I expected better since it is only available on Fri & Sat. The salmon was excellent and so is there fish. I guess they just don't do beef properly. There service was very slow but they were very busy. Just saying.

Not crowded at all and service was really good. One had fish and chips which were amazing,two had the beef and potato soup and I had the 3 angus sliders ....everything was really good

We had dinner with friends there, good food, great service, but very hard to find once you enter the Grand Hotel area. Their signs are so small you can't find them..

I have eaten at this restaurant many times over the years. Today was a VERY DISSAPOINTING visit. The restaurant was open until 11 am on Sunday, my friends and I went to the restaurant expecting their usual high quality breakfast - what we got was way below "greasy spoon"' quality. I ordered the Eggs Benedict - which showed up with two orange mounds atop Canadian bacon with burnt edges and an overcooked English muffin. The muffin had black areas where it had been burnt. The accompanying hash-browns were a mixture of grated potato and mystery black flakes. There was no garnish and the rest of the plate was covered in black soot-like specks. Most unappetizing!!! After I sent it back, someone (who did not identify herself) came to the table and said that the grill had been thoroughly cleaned the night before (REALLY!?!) and was not working properly this morning - well, close the place rather than dish up this inedible fare.!! Eventually a replacement meal was put in front of me - still covered in mystery black specks. I did not eat that either, Not going back!!

We tried dinner entrees ranging from salads to chicken marsala to steaks. We were all very pleased by the quality and service. Located in historic building that once was training grounds for San Francisco Giants.

Playing in a soccer tournament and this was our second visit. We enjoyed our meal and found the menu to offer a number of choices inclusive of starters. The decor is dated, but it is clean and tidy. Our server was personable and knowledgeable. Each of our plates and our appetizer were tasty and came on a reasonable timing. Dessert was good as well. It is a little bit of a drive outside of Casa Grande, but worth the effort. We will be back.